Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Laboratorio 1	American Amber Ale	20 Litres	1.055	1.01	5.83	24.64	10.15 °L	321	0
Author: Maria Paula Boil Size: 18.3 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 9:54 PM Notes:
Oktoberfest / Marzen	Märzen	5.5 Gallons	1.053	1.01	5.68	29.04	7.5 °L	321	0
Author: Scottschu Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 6:24 PM Notes:
Motto Pale Ale Ortaca	American Pale Ale	72 Litres	1.053	1.01	5.69	30.14	5.84 °L	321	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 1:21 PM Notes:
Raudonoji Uoga	American Amber Ale	23 Litres	1.055	1.01	5.82	39.77	13.27 °L	321	0
Author: arvyds13 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 292.4 g Creation Date: 2/9/2023 1:39 PM Notes:
Hello Craft Hazy(2022/12/25)	No Profile Selected	200 Litres	1.062	1.019	5.65	0	6.5 °L	321	0
Author: Dhdvj Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 4:50 AM Notes:
Tropical Dryness	Specialty IPA: Belgian IPA	20 Litres	1.05	1.006	5.82	37.05	4.38 °L	321	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 9:48 PM Notes:
Munich Helles	Munich Helles	20 Litres	1.055	1.011	5.73	26.61	5.16 °L	321	0
Author: Moacir Machado Boil Size: 26.62 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 6:10 PM Notes:
Triticale IPA - In Progress	No Profile Selected	5.5 Gallons	1.057	1.014	5.74	70.59	4.97 °L	321	0
Author: zigguratmonk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 8:35 PM Notes:
Porter	No Profile Selected	23 Litres	1.057	1.013	5.66	36.9	39.04 °L	321	0
Author: mifmoth Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 9:34 AM Notes:
Awesome Recipe	American Pale Ale	3.8 Litres	1.053	1.009	5.79	62.43	7.57 °L	321	0
Author: mobitout Boil Size: 4.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 1:41 PM Notes:
Roktoberfest	Oktoberfest/Märzen	6.5 Gallons	1.061	1.017	5.79	29.29	11.18 °L	321	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2012 5:57 PM Notes: 12/5/2020 - Practice equals learning, right? Botched this one, used too much water and only came up with an OG of 1.052. This was due to an accident. While on my first sparge, I accidentally detached the false bottom from the mash tun while stirring. It became immediately clogged and I had to pour it through a strainer into the pot, not fun. Because of this, my final sparge time and temp was off. I fear oxidation because of the straining. I ended up with probably 8.5 gallons of wort, which I had to boil using a second smaller pot since I only have a 8 gallon pot. I've done this before and it worked fine. I would just boil them down until they would fit in one pot and then start my 60 min boil. But this time my final sparge was too much and I ended up throwing some away. Another factor is that I'm now brewing in Maine rather than Colorado. Things are different at high altitudes, like for example how quickly a boil will evaporate. Adjusted hops calculation to what was written on the hops packaging. Pitched yeast starter cold right out of the fridge, wort was around 75-80 degrees. 6.5 gallon primary fermenter filled to top @ 48-50 degrees for two weeks, then lager @ 35 degrees for 6 weeks. UPDATE - 12/18 - 1.013, was hoping for a little lower but I'll take it. Racked and lager @ 33 - 35 degrees. Hoping the FG will come down to 1.010 - 1.009 for a ABV north of 5.5% UPDATE - 1/25 - We're gonna have to wait for a FG on this one because I forgot to take it in time. I plan to take the reading right from the tap and will leave it for a few days in case carbonation skews the reading. Racked into keg and sugar primed according to calculator on this site. Will let it sit for at least two weeks at room temperature. Lagered for 38 days @ 33 degrees UPDATE - 2/13 - This was the first time I sugar primed anything, and I believe something went afoul. I used the calculator from this site and mixed 4 or so oz. of sugar into a few cups of boiling water, let cool, and poured it into the keg before filling. I let the keg sit at room temp for two weeks and tapped...Definitely flat, and possibly too sweet, like the sugar wasn't consumed, but this could be my imagination. I'm using the FG of 1.011, a few points less than when I racked it into the secondary. After it got to temp and fully carbonated from the forced Co2, it's not half bad. Maybe a little oxidized (flat tasting) but it now holds a nice head and is definitely drinkable. A few questions: Is there some problem with naturally (sugar priming) carbonating kegs? How can I get clearer beer? Actual Results: Pre-boil volume: 8.25 gallons Ending kettle volume: 7 gallons Efficiency: 73% OG: 1.052 FG; 1.011 ABV: 5.4% Attenuation: 78% IBU's: 21 SRM: 9
Pretty Norn Pale Ale	American Pale Ale	18 Litres	1.056	1.012	5.73	25.06	7.22 °L	321	1
Author: Ronnebygatansbryggförening Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 6:06 PM Notes:
Awesome Recipe	Clone Beer	5.5 Gallons	1.058	1.014	5.69	0	21.01 °L	321	0
Author: Leeroy Jenkins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 2:13 PM Notes:
#86	Berliner Weisse	4.8 Gallons	1.054	1.011	5.71	13.9	3.87 °L	321	0
Author: Swig Boil Size: 4.95 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 6:31 PM Notes:
Single Saazer Pilsner	German Pilsner (Pils)	20 Litres	1.052	1.008	5.84	33.41	5.27 °L	321	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 118 Creation Date: 8/11/2020 12:15 PM Notes: Add crushed grain to a grain bag. Heat 4.5 L of water to 70 °C and mash grains at 65.5°C for 90 minutes. (stir the grain in the grain bag well) Heat 6.75 L of Sparge water to 76°C Remove grain bag from grain water and rinse with the heated Sparge water. Bring wort to the boil, remove pot from the stove and add 2 kg of dry malt extract and 104 g Saaz. Boil wort for 60 minutes. 15 minutes before the end of the boil - Add Irish moss - Add 25 g Saaz - Rehydrate yeast in 120 ml tepid water 3 minutes before the end of the boil - Add 25 g Saaz At the end of the boil remove pot from the stove and cool. Strain the cooled wort into the primary fermenter and top up the fermenter with cold water obtain 20 L. When wort temperature is under to 23°C pitch your rehydrated yeast Ideal fermentation temperature 12 - 15°C Ferment for 2 weeks. When final gravity has been reached transfer Pilsner to secondary fermenter to Lager. Begin Lagering at 7°C and slowly decrease the temperature to 2 °C over a 2 week period. Bring the beer to 15°C for 3 days before bottling to ensure that fermentation is complete. Allot the beer to carbonate at room temperature for 2 weeks. Bottle with 118 g granulated sugar boiled in 200 ml water for 10 minutes & cooled. Gently add to beer and bottle.
Clone Lagunitas	No Profile Selected	20 Litres	1.06	1.016	5.82	38.69	10.75 °L	321	0
Author: ThiagoS Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: InvertSugar Priming Amount: 126.5 g Creation Date: 7/31/2020 6:36 PM Notes:
Hoppy Amber Ale	American Amber Ale	25 Litres	13.211	2.489	5.74	45.24	12.31 °L	321	0
Author: rvakrilov Boil Size: 37.07 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.4 g Creation Date: 7/27/2020 10:08 AM Notes:
Ninkasi Medal	No Profile Selected	20.8 Litres	1.057	1.014	5.7	25.78	5.04 °L	321	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 163.5 g Creation Date: 5/29/2020 1:04 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.015	5.72	0	3.81 °L	321	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 9:28 PM Notes:
NG American Wheat	American Pale Ale	24 Litres	1.054	1.01	5.77	22.87	3.98 °L	321	0
Author: Juha Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 7:18 PM Notes: Three Floyds Gumballhead Clone
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