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Laboratorio 1

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18.3 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday September 12th 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

24.6

SRM (morey):

10.2

Mash pH

n/a

Cost $

27.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	$ 3.98 / kg $ 15.92	37	1.8	83.3%
0.80 kg	American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L	$ 2.74 / kg $ 2.19	34	40	16.7%
4.80 kg / $ 18.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.50 g	Yakima Valley Hops - Bravo7.5 g Bravo Hops	$ 0.10 / g $ 0.75	Leaf/Whole	14.8	Boil at 75 °C	60 min	11.71	13.6%
7.50 g	Northern Brewer - Centennial7.5 g Centennial Hops	$ 0.09 / g $ 0.67	Leaf/Whole	11.1	Boil at 75 °C	20 min	5.32	13.6%
10 g	Simcoe10 g Simcoe Hops	$ 0.12 / g $ 1.16	Leaf/Whole	12.8	Whirlpool at 85 °C	15 min	2.11	18.2%
30 g	Northern Brewer - Centennial30 g Centennial Hops	$ 0.09 / g $ 2.68	Leaf/Whole	11.1	Whirlpool at 85 °C	15 min	5.5	54.5%
55 g / $ 5.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 g	Yakima Valley Hops - Bravo (Leaf/Whole) 7.5 g Bravo (Leaf/Whole) Hops	$ 0.10 / g $ 0.75	11.71	13.6%
37.50 g	Northern Brewer - Centennial (Leaf/Whole) 37.5 g Centennial (Leaf/Whole) Hops	$ 0.09 / g $ 3.35	10.82	68.1%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops	$ 0.12 / g $ 1.16	2.11	18.2%
55 g / $ 5.26

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	16 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 g	Gypsum (Calcium Sulfate)	$ 0.00 / g $ 0.00	Water Agt	Mash	--
8.75 g	Calcium Chloride (anhydrous)	$ 0.01 / g $ 0.05	Water Agt	Mash	--
0.50 g	Citric acid	$ 0.08 / g $ 0.04	Water Agt	Mash	--
3.75 g	magnesium sulphate	$ 0.00 / g $ 0.01	Water Agt	Mash	--
$ 0.10

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 0.32 / g $ 3.66
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 3.66 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2021-11-28 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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