Hoppy Amber Ale Beer Recipe | All Grain American Amber Ale by rvakrilov | Brewer's Friend
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Hoppy Amber Ale

163 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37.07 liters
Post Boil Size: 31.06 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday July 27th 2020
13.2 °P
2.5 °P
5.7%
45.2
12.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Weyermann - Pale Ale3.6 kg Pale Ale 39 2.3 67.9%
0.60 kg Weyermann - CaraAmber0.6 kg CaraAmber 37 27 11.3%
0.60 kg Weyermann - Caramunich Type 20.6 kg Caramunich Type 2 34 45 11.3%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo 15 g Amarillo Hops Pellet 9.7 Boil 50 min 14.72 12.5%
15 g mosaic15 g mosaic Hops Pellet 8.5 Boil 50 min 12.89 12.5%
10 g Chinook10 g Chinook Hops Pellet 11.4 Boil 20 min 7.34 8.3%
10 g BSG - Challenger10 g Challenger Hops Pellet 7.5 Boil at 80 °C 15 min 3.96 8.3%
10 g Chinook10 g Chinook Hops Pellet 11.4 Whirlpool at 100 °C 15 min 1.92 8.3%
10 g BSG - Challenger10 g Challenger Hops Pellet 7.5 Whirlpool at 100 °C 15 min 1.26 8.3%
25 g citra25 g citra Hops Pellet 7.5 Whirlpool at 100 °C 15 min 3.15 20.8%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 9.7 Dry Hop at 100 °C 4 days 20.8%
120 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 73 °C 67 °C 60 min
20 L Batch Sparge 85 °C 75 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 22 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.4 g       Temp: 20 °C       CO2 Level: 4.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Amber Ale" American Amber Ale beer recipe by rvakrilov. All Grain, ABV 5.74%, IBU 45.24, SRM 12.31, Fermentables: (Pale Ale, CaraAmber, Caramunich Type 2, Melanoidin) Hops: (Amarillo , mosaic, Chinook, Challenger, citra, Amarillo)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-01 19:55 UTC
NEW Water Requirements:
Hoppy Amber Ale
Equipment Profile Used

System Default

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Water Requirements:
Hoppy Amber Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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