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Munich Helles

Method: All Grain
Style: Munich Helles
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.62 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday August 15th 2022

BahBrincô Helles

by Andreguetti

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 26

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

26.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Maltear - Pilsener4.5 kg Pilsener	38	2	90%
200 g	Munich - Light 10L200 g Munich - Light 10L	33	10	4%
100 g	German - Carapils100 g Carapils	35	1.3	2%
100 g	German - Vienna100 g Vienna	37	4	2%
100 g	Castle Malting - Château Melano100 g Château Melano	35.88	31	2%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	60 min	11.25	20%
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	30 min	8.64	20%
30 g	Perle30 g Perle Hops	Pellet	8.2	Boil	5 min	6.73	60%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Perle (Pellet) 50 g Perle (Pellet) Hops		26.62	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	55 °C	55 °C	10 min
	Infusion	65 °C	65 °C	65 min
	Top Off	76 °C	76 °C	10 min
25 L	Fly Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc tablet		Other	Boil	15 min.

Yeast

Lallemand - Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2022-08-15 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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