Lenten Labor Beer Recipe | All Grain Trappist Single | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Lenten Labor

146 calories 11.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday April 25th 2025
1.045
1.006
5.1%
25.3
4.8
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Avangard - Pilsner7.75 lb Pilsner 37.3 1.7 79.5%
20 oz Avangard - Light Munich20 oz Light Munich 37 8 12.8%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 2.6%
4 oz Castle Malting - Château Biscuit4 oz Château Biscuit 35 17 2.6%
4 oz Grain Millers - Flaked Oats4 oz Flaked Oats 34.6 1.5 2.6%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Saaz48 g Saaz Hops Pellet 3.5 Boil 60 min 22.34 70.6%
10 g Hopsteiner - Tettnanger10 g Tettnanger Hops Pellet 4 Boil 20 min 1.81 14.7%
10 g east10 g east Hops Pellet 4 Boil 10 min 1.16 14.7%
68 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 150 °F 142 °F 60 min
3.59 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1.50 g Slaked Lime Water Agt Mash 1 hr.
7.50 ml Lactic acid Water Agt Mash 1 hr.
0.41 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49.9 21.5 34.6 70.9 52.9 0
Mash Chemistry and Brewing Water Calculator
"Lenten Labor" Trappist Single beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 5.06%, IBU 25.31, SRM 4.78, Fermentables: (Pilsner, Light Munich, CaraVienne, Château Biscuit, Flaked Oats) Hops: (Saaz, Tettnanger, east) Other: (Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid, Citric acid)
Recipe Picture
Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-25 18:42 UTC
NEW Water Requirements:
Lenten Labor
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Lenten Labor
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information