Lenten Labor - Beer Recipe - Brewer's Friend

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Lenten Labor

146 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday April 25th 2025
1.045
1.006
5.1%
25.6
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Avangard - Pilsner7.75 lb Pilsner 37.3 1.7 79.5%
20 oz Avangard - Light Munich20 oz Light Munich 37 8 12.8%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 2.6%
4 oz Castle Malting - Château Biscuit4 oz Château Biscuit 35 17 2.6%
4 oz Grain Millers - Flaked Oats4 oz Flaked Oats 34.6 1.5 2.6%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Saaz48 g Saaz Hops Pellet 3.5 Boil 60 min 22.34 70.6%
10 g Hopsteiner - Tettnanger10 g Tettnanger Hops Pellet 4 Boil 20 min 1.81 14.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.45 14.7%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1.50 g Slaked Lime Water Agt Mash 1 hr.
7.50 ml Lactic acid Water Agt Mash 1 hr.
0.41 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49.9 21.5 34.6 70.9 52.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 150 °F 142 °F 60 min
3.59 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.88 19.5  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Lenten Labor" Trappist Single beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 5.06%, IBU 25.6, SRM 4.78, Fermentables: (Pilsner, Light Munich, CaraVienne, Château Biscuit, Flaked Oats) Hops: (Saaz, Tettnanger, East Kent Goldings) Other: (Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid, Citric acid)
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  • Last Updated: 2025-05-07 16:12 UTC