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Citra Pale Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neil
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday July 14th 2018

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

36.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	American - Pale 2-Row3.25 kg Pale 2-Row	37	1.8	89.8%
0.22 kg	United Kingdom - Crystal 30L0.22 kg Crystal 30L	34	30	6.1%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	4.1%
3.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Citra8 g Citra Hops	Pellet	14	Boil	40 min	18.25	10.8%
8 g	Citra8 g Citra Hops	Pellet	14	Boil	10 min	7.54	10.8%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	10 min	3.77	10.8%
10 g	Citra10 g Citra Hops	Pellet	14	Hopback at 75 °C	0 min	4.67	13.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Hopback at 75 °C	0 min	2.33	13.5%
10 g	Citra10 g Citra Hops	Pellet	14	Dry Hop	7 days		13.5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.2	Dry Hop	7 days		27%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Citra (Pellet) 36 g Citra (Pellet) Hops	30.46	48.6%
18 g	Cascade (Pellet) 18 g Cascade (Pellet) Hops	6.1	24.3%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops		27%
74 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Temperature	--	67 °C	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add hops 10 minutes after the boil, into the cube.
Dry hop 3-7 days. could use Safale US-05
could remove the carapils, could use centennial instead of cascade
or dry hop with nelson sauvin
Maybe add some Coopers enhancer?

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2018-07-15 04:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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