Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Magnum21 g Magnum Hops |
|
Pellet |
16 |
Boil
|
75 min |
27.38 |
33.3% |
|
21 g |
Cascade21 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.16 |
33.3% |
|
21 g |
Cascade21 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 100 °C
|
0 min |
2.49 |
33.3% |
|
63 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 g |
Magnum (Pellet) 21 g Magnum (Pellet) Hops |
|
27.38 |
33.3% |
|
42 g |
Cascade (Pellet) 42 g Cascade (Pellet) Hops |
|
6.65 |
66.6% |
|
63 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.40 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3.40 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
2 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Agua Stout (receta el dia de la cerveza)
"CoffeStout, libro naranja" Sweet Stout beer recipe by Brewer #300850. All Grain, ABV 5.69%, IBU 34.03, SRM 68.26, Fermentables: (Pale Ale, Roasted Barley, CaraMunich I, BEST Chocolate, Carafa II, CaraMunich II) Hops: (Magnum, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-28 13:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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