Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thong Thief 17/09/20	American Pale Ale	26 Litres	1.046	1.009	4.87	41.55	6.07 °L	328	0
Author: bonenose Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 4:41 AM Notes:
Black Death Stout	Dry Stout	5.25 Gallons	1.059	1.022	4.85	12.96	35.19 °L	328	0
Author: Bro's. Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 1:05 PM Notes:
23/20 Hoppy American Pale	American Pale Ale	23 Litres	1.046	1.01	4.76	41.05	3.73 °L	328	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 11:28 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.045	1.009	4.8	39.81	7.37 °L	328	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 1:35 PM Notes:
BryLin Brewing Irish Red	Irish Red Ale	5 Gallons	1.051	1.014	4.81	24.94	19.65 °L	328	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 11:01 PM Notes:
Alain Lebrun	British Brown Ale	21 Litres	1.048	1.012	4.82	23.11	15.23 °L	328	0
Author: Hugues_Larouche Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 7:04 PM Notes:
Light Pastry Stout Base	American Stout	5.5 Gallons	1.048	1.011	4.8	27.72	44.12 °L	328	0
Author: 10takeWonder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 11:30 AM Notes:
Wit	Witbier	5.5 Gallons	1.048	1.011	4.77	0	5.04 °L	328	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 4:24 PM Notes:
13.12.2020	Southern English Brown	27 Litres	1.051	1.014	4.8	43.65	8.97 °L	328	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 5:16 PM Notes:
Grisette	Belgian Pale Ale	6.5 Gallons	1.046	1.009	4.83	22.25	3.86 °L	328	0
Author: Logan Gebhart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 4:13 PM Notes:
Awesome Recipe	American Pale Ale	1.25 Gallons	1.048	1.011	4.86	48.39	9.33 °L	328	0
Author: demkon Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 8:49 PM Notes:
Berliner Weiss	Berliner Weisse	5.5 Gallons	1.049	1.012	4.81	9.11	2.97 °L	328	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 3:15 AM Notes: 06/17/20 5 Gal Wal-Mart RO H2O in Mash and Boil. Add DME and cool to 110.F, add 5 gm Lallemand Helevitcus Lactobacillus and leave at 110.F for e 36 ? Hours ( until 1700 06/19/20. PH 3.7 OG 1.046
Ice Out Pilsner	No Profile Selected	115 Gallons	1.046	1.009	4.84	25.97	6.38 °L	328	0
Author: furbishbrewhouse Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 11:42 PM Notes:
96 Tea-rs	Strong Bitter	2.5 Gallons	1.053	1.015	4.87	32.44	12.72 °L	328	0
Author: GravyCrockett Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 1/23/2020 1:36 AM Notes:
Chocolate Stout 2	Sweet Stout	6.75 Gallons	1.06	1.023	4.79	30.77	40 °L	328	0
Author: Mr. Marcus Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3.5 Creation Date: 12/15/2019 4:10 PM Notes:
German Ale	No Profile Selected	1450 Litres	11.803	2.929	4.74	1.38	2.96 °L	328	0
Author: Boil Size: 1650 Litres Boil Time: 75 Boil Gravity: 10.4 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 9:32 PM Notes:
Carlisle English Brown	Northern English Brown	2.5 Gallons	1.048	1.012	4.81	20.54	21.15 °L	328	0
Author: Wolfbrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 1.1 oz Creation Date: 8/23/2019 11:23 PM Notes: 2 weeks primary 2 weeks bottle conditioning
Mechanical Shark NEIPA	Specialty IPA: New England IPA	4 Gallons	1.049	1.013	4.78	39.45	5.13 °L	328	0
Author: davyallred Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 6:58 PM Notes: Full Volume / No Sparge on the Brewers Edge Mash & Boil system.
Kölsch 2 Recipe	Kölsch	21 Litres	1.048	1.012	4.77	29.03	4.08 °L	328	0
Author: riccardosantella@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 5:10 PM Notes:
17 Sept 2018	American Pale Ale	23 Litres	1.051	1.014	4.8	43.15	4.45 °L	328	0
Author: Tom Bunting Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 9:31 AM Notes:
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