|
PEREMOGA
|
American Pale Ale
|
28 Litres |
12.201 |
2.396 |
5.23 |
30.47 |
8.62 °L
|
308 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 11:56 AM |
| Notes: |
|
|
Vienna 2025
|
Vienna Lager
|
5.75 Gallons |
1.052 |
1.012 |
5.26 |
21.09 |
12.62 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 9:11 PM |
| Notes: |
|
|
Scoatish Ale
|
Scottish Export
|
5 Gallons |
1.054 |
1.013 |
5.27 |
15.08 |
14.02 °L
|
308 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 3:57 PM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
20.8 Litres |
1.048 |
1.008 |
5.24 |
38.11 |
3.69 °L
|
308 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 3:33 PM |
| Notes: |
|
|
Czech Yoself Dark Lumberjack
|
Czech Dark Lager
|
3 Gallons |
1.054 |
1.013 |
5.3 |
25.78 |
13.29 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 10:05 PM |
| Notes: |
|
|
Cascade Pale Ale New
|
American Pale Ale
|
2.5 Gallons |
1.049 |
1.009 |
5.26 |
31.39 |
4.51 °L
|
308 |
2 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 10/24/2020 6:33 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
350 Litres |
1.052 |
1.012 |
5.23 |
21.75 |
5.43 °L
|
308 |
0 |
|
|
Author:
|
|
Birra Bendita
|
|
| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 6:16 PM |
| Notes: |
|
|
IPA Bomb
|
American IPA
|
25 Litres |
1.049 |
1.009 |
5.29 |
77.35 |
4.36 °L
|
308 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 11:30 AM |
| Notes: |
|
|
SEPTIMA, NEW ENGLAND IPA
|
Specialty IPA: New England IPA
|
500 Litres |
1.056 |
1.016 |
5.27 |
16.15 |
5.35 °L
|
308 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 3:24 PM |
Notes: This is one of our best selling beers in our brewpub. It's fresh and hoppy, it's not a 100% NEIPA, cause it uses some hops in the end of the boiling. However, mosaic has low CHO compared to other hop strains.
The result is fantastic, hazy, fruity and with a nice soapy foam. Been brewing this recipe every two months for more than a year now. |
|
|
Gose
|
Gose
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
8.82 |
4.51 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 9:44 PM |
| Notes: |
|
|
First Ever IPA
|
English IPA
|
30 Litres |
1.052 |
1.012 |
5.3 |
54.17 |
4.46 °L
|
308 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 11:15 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.053 |
1.013 |
5.25 |
0 |
4.26 °L
|
308 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 8:23 AM |
| Notes: |
|
|
GROVER
|
Saison
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
21.49 |
3.79 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 11:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
100 Litres |
1.048 |
1.008 |
5.23 |
32.42 |
4.28 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.167 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/8/2019 11:32 AM |
| Notes: |
|
|
Stupid Dog Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.3 |
37.15 |
13.03 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 3:04 PM |
| Notes: Little dark, but....so. |
|
|
Blanca Pale - 4/15/2019
|
American Pale Ale
|
12.5 Gallons |
1.05 |
1.01 |
5.3 |
64.5 |
6.54 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2019 11:13 PM |
| Notes: |
|
|
Gregso
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.23 |
41.46 |
7.74 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 3:07 PM |
| Notes: |
|
|
Citra Pale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.27 |
42.33 |
7.23 °L
|
308 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 5:00 PM |
| Notes: Mash at 154F. Cool to 66F and pitch yeast. Ferment at 68F until fermentation stops, then transfer to secondary and dry hop for 7 days. Carbonate to 2.2 volumes |
|
|
Jolebassen
|
Sweet Stout
|
20 Litres |
1.05 |
1.01 |
5.24 |
59.76 |
26.42 °L
|
308 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 3:57 PM |
| Notes: |
|
|
Summer Wheat
|
American Wheat Beer
|
3.5 Gallons |
1.047 |
1.007 |
5.25 |
28.73 |
3.5 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 4:54 PM |
| Notes: |
|
|
|
|