| Vienna Lager | Vienna Lager | 5.5 Gallons | 1.052 | 1.011 | 5.4 | 24.43 | 13.3 °L | 295 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.041 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.5 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/8/2020 9:54 PM |  
                | Notes: |  | 
    | Summer Blonde | Kölsch | 11.56 Gallons | 1.052 | 1.011 | 5.4 | 31.43 | 4.16 °L | 295 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 13.31 Gallons | Boil Time: 75 | Boil Gravity: 1.045 | Efficiency: 72 | Mash Thickness: 2 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/20/2024 11:00 PM |  
                | Notes: |  | 
    | Spike 11 Lager Parkland Hops | Classic American Pilsner | 25 Litres | 1.06 | 1.019 | 5.4 | 26.07 | 2.86 °L | 295 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 29.75 Litres | Boil Time: 60 | Boil Gravity: 1.036 | Efficiency: 70 | Mash Thickness: 3.65 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: 1.12 bar | Creation
                        Date: 3/16/2024 2:15 PM |  
                | Notes: Sat/March 16   good session as planned did not tie hop bags good enough.  some got out issues with pumps for whirlpool and gravity drain thru heat exchanger.
 final gravity 1.061 as predicted. as well as final volume about 25 liters. Set up in conical ferment with chiller/heater going to start 10C or 50F .
 Could have cut back on the grains a couple pounds.
 10pm pitch yeast 24 liters after dumping 1 liter of cold break.
 use spundling valve, add 5 psi c02, cooling from 75 to 54 F
 chiller set to 35F
 ferment open vent /bubbler at 53F Bubbles started after 4 days
 to day March 30 SG about 1033 50% done  temp up to 56 for a day then up to max 58 after sg at 1020. Plan is to transfer to keg after cold crash and prime with corn sugar.
 april 6  ramp up in temp done sg 1024.  dump a bit from conical .  start cold crash.
 april 9 transfer to keg 35 f 5 psi to keg decided to force carbonate and not use corn sugar. will let sit at on floor at 60 f for a few days.
 april 18 moved it into the fridge a week ago. at 12 psi
 counter pressure bottled may 18 2023
 |  | 
    | Foundation Kolsch | Kölsch | 130 Litres | 1.054 | 1.013 | 5.37 | 33.18 | 3.57 °L | 295 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 140 Litres | Boil Time: 60 | Boil Gravity: 1.05 | Efficiency: 70 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 11/2/2023 8:28 PM |  
                | Notes: |  | 
    | Hop Test Series: Centennial | American Pale Ale | 5 Gallons | 1.051 | 1.01 | 5.33 | 38.71 | 4.86 °L | 295 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.54 Gallons | Boil Time: 30 | Boil Gravity: 1.049 | Efficiency: 63 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/18/2023 3:13 AM |  
                | Notes: |  | 
    | Bitter La Piedra | Ordinary Bitter | 35 Litres | 1.048 | 1.007 | 5.39 | 26.96 | 11.25 °L | 295 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 41.37 Litres | Boil Time: 60 | Boil Gravity: 1.041 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/26/2022 2:28 AM |  
                | Notes: |  | 
    | Wheaties | American Wheat Beer | 1 Gallons | 1.047 | 1.007 | 5.33 | 21.06 | 4.12 °L | 295 | 0 |  | 
    | 
            
                | 
                        
                            | Author: |   | BrewingBaar |  |  
                | Boil
                        Size: 1.5 Gallons | Boil Time: 60 | Boil Gravity: 1.032 | Efficiency: 70 | Mash Thickness: 1.2 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/24/2022 6:09 AM |  
                | Notes: |  | 
    | Walter Brown Ale | British Brown Ale | 20.8 Litres | 1.052 | 1.012 | 5.36 | 28.47 | 15.72 °L | 295 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.4 Litres | Boil Time: 60 | Boil Gravity: 1.045 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/5/2021 6:33 PM |  
                | Notes: |  | 
    | Smash Beer | American Pale Ale | 5 Gallons | 1.062 | 1.021 | 5.38 | 34.44 | 4.14 °L | 295 | 0 |  | 
    | 
            
                | 
                        
                            | Author: |   | Worts & All |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.047 | Efficiency: 75 | Mash Thickness: 1.75 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/11/2021 8:19 PM |  
                | Notes: |  | 
    | Pak Nam Morning Pale Ale | American Pale Ale | 19.67 Litres | 1.051 | 1.011 | 5.31 | 38.94 | 7.52 °L | 295 | 1 |  | 
    | 
            
                | 
                        
                            | Author: |   |  |  |  
                | Boil
                        Size: 25.68 Litres | Boil Time: 60 | Boil Gravity: 1.039 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 18.5 ° C | Priming Method: dextrose | Priming Amount: 145.8 g | Creation
                        Date: 6/8/2021 3:19 PM |  
                | Notes: Strike Water Temp = 74 degrees Starting Water Volume = 16 litres (Mash Tun)
 Sparge Water Volume = 12.2 litres (Batch Sparge)
 Sparge Water Temp = 76 degrees for 10 minutes
 Hop stand 10 mins @ > 80 degrees
 
 Using RO water. Add ph5.2 (not sure if this is required)
 4 grams (approximately one teaspoon) of calcium chloride
 7 grams of gypsum / calcium sulfate - to boost hops
 |  | 
    | Citra PA | American Pale Ale | 20 Litres | 1.049 | 1.008 | 5.32 | 28.02 | 4.73 °L | 295 | 1 |  | 
    | 
            
                | 
                        
                            | Author: |   | Charlj |  |  
                | Boil
                        Size: 14 Litres | Boil Time: 60 | Boil Gravity: 1.069 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/15/2018 2:02 PM |  
                | Notes: |  | 
    | YOU NEED KULEN! | Belgian Pale Ale | 30 Litres | 1.054 | 1.013 | 5.34 | 19.47 | 7.11 °L | 295 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 30 Litres | Boil Time: 90 | Boil Gravity: 1.054 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 22 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/8/2020 5:24 PM |  
                | Notes: |  | 
    | Blood Orange Blonde | Blonde Ale | 5.5 Gallons | 1.049 | 1.008 | 5.41 | 24.56 | 4.93 °L | 295 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.03 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 9/18/2019 6:21 PM |  
                | Notes: |  | 
    | Special B Berliner | Berliner Weisse | 5.5 Gallons | 1.055 | 1.014 | 5.37 | 4.88 | 10.33 °L | 295 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.04 | Efficiency: 65 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 9/14/2019 6:46 PM |  
                | Notes: |  | 
    | House Cream Ale | Cream Ale | 11 Gallons | 1.052 | 1.011 | 5.34 | 11.27 | 3.54 °L | 295 | 0 |  | 
    | 
            
                | 
                        
                            | Author: |   | igbadwolf |  |  
                | Boil
                        Size: 13 Gallons | Boil Time: 60 | Boil Gravity: 1.044 | Efficiency: 64 | Mash Thickness: 2 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 7/3/2019 1:10 AM |  
                | Notes: |  | 
    | Choco Vanilla Porter 181119 | Robust Porter | 80 Litres | 1.057 | 1.016 | 5.34 | 12.77 | 35.89 °L | 295 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 95 Litres | Boil Time: 60 | Boil Gravity: 1.044 | Efficiency: 71 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/30/2019 10:14 PM |  
                | Notes: |  | 
    | Sorta Schwarzy Porter | American Porter | 5.5 Gallons | 1.053 | 1.011 | 5.41 | 37.98 | 28.19 °L | 295 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.041 | Efficiency: 78 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.75 | Primary
                        Temp: 57 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/2/2019 3:17 AM |  
                | Notes: Getting experimental- using a brusolophy recipe for shwarzbier & going directly onto yeast cake from previous stout  (Nottingham ale).  And will ferment 5-6 days at 57F then finish around 65-68 for remainder 
 Start with 7.75g cold to get 7g pb @ 1.041
 
 Lots of reading on water & best I can guesstimate is 100% RO with tiny bit (1/4) oz baking soda to help keep ph up from dark grain?  maybe a dash of cacl2?
 
 Let’s try 1/4 tsp baking soda & 1/2 tsp cacl2 in 7.75 gal cold RO
 
 Also orig recipe calls for 2lbs Munich -only had 1 and subbed in 1 lb Vienna
 
 
 |  | 
    | Stella-ish | International Pale Lager | 10 Gallons | 1.054 | 1.014 | 5.33 | 17.43 | 3.2 °L | 295 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.072 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/28/2019 11:37 PM |  
                | Notes: |  | 
    | Irish Blonde | Blonde Ale | 5.5 Gallons | 1.054 | 1.013 | 5.32 | 25.65 | 6.67 °L | 295 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.039 | Efficiency: 78 | Mash Thickness: 2 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.5 | Primary
                        Temp: 66 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/4/2019 6:33 PM |  
                | Notes: |  | 
    | ROctoberfest | Märzen | 5.5 Gallons | 1.057 | 1.016 | 5.4 | 12.82 | 10.07 °L | 295 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.049 | Efficiency: 80 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.5 | Primary
                        Temp: 72 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/15/2018 3:02 PM |  
                | Notes: |  | 
    |  |  |