Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.011	5.4	24.43	13.3 °L	295	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 9:54 PM Notes:
Summer Blonde	Kölsch	11.56 Gallons	1.052	1.011	5.4	31.43	4.16 °L	295	0
Author: KUBrew Boil Size: 13.31 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 11:00 PM Notes:
Spike 11 Lager Parkland Hops	Classic American Pilsner	25 Litres	1.06	1.019	5.4	26.07	2.86 °L	295	0
Author: StarvinMarvin Boil Size: 29.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 3/16/2024 2:15 PM Notes: Sat/March 16 good session as planned did not tie hop bags good enough. some got out issues with pumps for whirlpool and gravity drain thru heat exchanger. final gravity 1.061 as predicted. as well as final volume about 25 liters. Set up in conical ferment with chiller/heater going to start 10C or 50F . Could have cut back on the grains a couple pounds. 10pm pitch yeast 24 liters after dumping 1 liter of cold break. use spundling valve, add 5 psi c02, cooling from 75 to 54 F chiller set to 35F ferment open vent /bubbler at 53F Bubbles started after 4 days to day March 30 SG about 1033 50% done temp up to 56 for a day then up to max 58 after sg at 1020. Plan is to transfer to keg after cold crash and prime with corn sugar. april 6 ramp up in temp done sg 1024. dump a bit from conical . start cold crash. april 9 transfer to keg 35 f 5 psi to keg decided to force carbonate and not use corn sugar. will let sit at on floor at 60 f for a few days. april 18 moved it into the fridge a week ago. at 12 psi counter pressure bottled may 18 2023
Foundation Kolsch	Kölsch	130 Litres	1.054	1.013	5.37	33.18	3.57 °L	295	1
Author: Greg Dunning - Beer Stalin Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2023 8:28 PM Notes:
Hop Test Series: Centennial	American Pale Ale	5 Gallons	1.051	1.01	5.33	38.71	4.86 °L	295	0
Author: japa2121 Boil Size: 6.54 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 3:13 AM Notes:
Bitter La Piedra	Ordinary Bitter	35 Litres	1.048	1.007	5.39	26.96	11.25 °L	295	0
Author: ONCE ONCE oficial Boil Size: 41.37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 2:28 AM Notes:
Wheaties	American Wheat Beer	1 Gallons	1.047	1.007	5.33	21.06	4.12 °L	295	0
Author: BrewingBaar Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 6:09 AM Notes:
Walter Brown Ale	British Brown Ale	20.8 Litres	1.052	1.012	5.36	28.47	15.72 °L	295	0
Author: WD555 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 6:33 PM Notes:
Smash Beer	American Pale Ale	5 Gallons	1.062	1.021	5.38	34.44	4.14 °L	295	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 8:19 PM Notes:
Pak Nam Morning Pale Ale	American Pale Ale	19.67 Litres	1.051	1.011	5.31	38.94	7.52 °L	295	1
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 145.8 g Creation Date: 6/8/2021 3:19 PM Notes: Strike Water Temp = 74 degrees Starting Water Volume = 16 litres (Mash Tun) Sparge Water Volume = 12.2 litres (Batch Sparge) Sparge Water Temp = 76 degrees for 10 minutes Hop stand 10 mins @ > 80 degrees Using RO water. Add ph5.2 (not sure if this is required) 4 grams (approximately one teaspoon) of calcium chloride 7 grams of gypsum / calcium sulfate - to boost hops
Citra PA	American Pale Ale	20 Litres	1.049	1.008	5.32	28.02	4.73 °L	295	1
Author: Charlj Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 2:02 PM Notes:
YOU NEED KULEN!	Belgian Pale Ale	30 Litres	1.054	1.013	5.34	19.47	7.11 °L	295	0
Author: Hopster_NS Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 5:24 PM Notes:
Blood Orange Blonde	Blonde Ale	5.5 Gallons	1.049	1.008	5.41	24.56	4.93 °L	295	0
Author: CarloT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 6:21 PM Notes:
Special B Berliner	Berliner Weisse	5.5 Gallons	1.055	1.014	5.37	4.88	10.33 °L	295	0
Author: steck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 6:46 PM Notes:
House Cream Ale	Cream Ale	11 Gallons	1.052	1.011	5.34	11.27	3.54 °L	295	0
Author: igbadwolf Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 1:10 AM Notes:
Choco Vanilla Porter 181119	Robust Porter	80 Litres	1.057	1.016	5.34	12.77	35.89 °L	295	1
Author: ManuelM Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 10:14 PM Notes:
Sorta Schwarzy Porter	American Porter	5.5 Gallons	1.053	1.011	5.41	37.98	28.19 °L	295	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 3:17 AM Notes: Getting experimental- using a brusolophy recipe for shwarzbier & going directly onto yeast cake from previous stout (Nottingham ale). And will ferment 5-6 days at 57F then finish around 65-68 for remainder Start with 7.75g cold to get 7g pb @ 1.041 Lots of reading on water & best I can guesstimate is 100% RO with tiny bit (1/4) oz baking soda to help keep ph up from dark grain? maybe a dash of cacl2? Let’s try 1/4 tsp baking soda & 1/2 tsp cacl2 in 7.75 gal cold RO Also orig recipe calls for 2lbs Munich -only had 1 and subbed in 1 lb Vienna
Stella-ish	International Pale Lager	10 Gallons	1.054	1.014	5.33	17.43	3.2 °L	295	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 11:37 PM Notes:
Irish Blonde	Blonde Ale	5.5 Gallons	1.054	1.013	5.32	25.65	6.67 °L	295	1
Author: yoop89 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 6:33 PM Notes:
ROctoberfest	Märzen	5.5 Gallons	1.057	1.016	5.4	12.82	10.07 °L	295	0
Author: smeixell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:02 PM Notes:
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