Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
25B Table Saison	Saison	11 Gallons	1.046	1.006	5.18	15.83	3.37 °L	391	2
Author: Skizzey Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 12:05 AM Notes: 68° pitch Hold one day, then up to 85°
Mini Mash - Lutra Pilsner	No Profile Selected	19 Litres	1.048	1.01	5	34.98	3.13 °L	391	0
Author: lholland Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: N/A Creation Date: 11/30/2023 11:33 AM Notes:
Winter Warmer	English Barleywine	6 Gallons	1.136	1.034	13.37	64.12	20.34 °L	391	0
Author: Bel Air Brewing Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 2:20 PM Notes: OG was 1.087, FG is 1.033. I did not mash long enough. Boiled for 2 hours. Should have boiled for 3 hours. The Nottingham yeast is awesome. No lag to speak of..
Weirdo Wheat	Witbier	57 Litres	1.046	1.009	4.82	27.18	3.12 °L	391	0
Author: Sean Nguyen Boil Size: 63.23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: -0.26 bar Creation Date: 1/14/2023 12:16 PM Notes:
Centennial 6 - Kegging	American IPA	5.25 Gallons	1.054	1.01	5.76	87.61	8.72 °L	391	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2022 10:12 PM Notes: Centennial version 6 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.054 Final Gravity: 1.010 ABV: 5.76% IBU: 87.61 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10L Grain 1lb Rahr 2 Row Grain .5lbs Carahell .5lbs Vienna Grain 5lbs Golden DME 8oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 5lbs Golden DME, and return wort to boil Add 2oz Centennial hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30 minutes Add 2oz Centennial hops and boil for 15 minutes Add 1oz Centennial hops and boil for 10 minutes Add 2oz Centennial hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.054 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 days Reduce CO2 to 5 - 7psi, pour and enjoy
Oatmeal Stout	Oatmeal Stout	1.25 Gallons	1.071	1.018	7	0	18.9 °L	391	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 10:58 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	5 Gallons	1.059	1.015	5.7	57.7	3.36 °L	391	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 C Creation Date: 2/18/2022 2:47 PM Notes:
Dunkel Weizen	Dunkles Weissbier	21 Litres	1.059	1.012	6.16	9.78	23.91 °L	391	0
Author: MKoessler Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 11:20 PM Notes:
# 1 Light Blonde Ale - Test Batch 2	Blonde Ale	6 Gallons	1.049	1.01	5.12	63.57	4.19 °L	391	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 2/7/2021 8:27 PM Notes:
Fall Amber Rye	American Wheat or Rye Beer	1.25 Gallons	1.052	1.016	4.67	10.56	14.47 °L	391	1
Author: Charles C Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/3/2020 3:05 PM Notes:
Awesome Recipe	Fruit Beer	5.5 Gallons	1.044	1.01	4.57	0	7.29 °L	391	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:16 AM Notes:
Rye Bock V.2	No Profile Selected	10 Gallons	1.056	1.013	5.67	20.77	8.34 °L	391	0
Author: Boymeetswort Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:46 PM Notes:
Dusty Ale	No Profile Selected	7.5 Gallons	1.063	1.016	6.22	39.98	8.1 °L	391	0
Author: tom.menzel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 12:03 PM Notes:
K1 Bitter Exeter	Strong Bitter	13 Litres	1.055	1.014	5.34	41.47	13.93 °L	391	0
Author: DanHillside Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 8.2 g Creation Date: 8/3/2019 12:51 PM Notes:
InContinental	Specialty IPA: New England IPA	90 Litres	1.078	1.015	8.16	0	5.45 °L	391	0
Author: Diva2019 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:20 AM Notes:
Exe Valley Autumn Gold	English IPA	18.25 Litres	1.05	1.011	5.08	43.81	9.6 °L	391	0
Author: GrantHug Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 4:24 PM Notes: 09/06/2019 Solar powered cooking OG = 1.053 FG = 1.015 4.9% ABV
Witbier	Witbier	2 Gallons	1.052	1.011	5.46	22.26	2.76 °L	391	0
Author: RyanK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 1:23 AM Notes:
Beetus	American Stout	5 Gallons	1.069	1.016	6.96	62.78	39.7 °L	391	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 2:57 PM Notes:
Bock	Dunkles Bock	5.5 Gallons	1.066	1.014	6.76	25.95	17.26 °L	391	0
Author: hornyfrog17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:55 PM Notes:
Awesome Recipe	Semi-Sweet Mead	5.5 Gallons	1.105	1.005	13.23	0	4.1 °L	391	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.193 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 6:44 PM Notes:
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