Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale (Dale?)	No Profile Selected	23 Litres	1.058	1.009	6.42	74.64	10.05 °L	317	0
Author: slackwell Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 2:19 AM Notes:
Your Bak Maibock	Helles Bock	5.5 Gallons	1.067	1.017	6.49	30.48	8.97 °L	317	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 9:31 PM Notes:
Two-Car Garage Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.011	6.49	39.12	7.07 °L	317	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 9:34 PM Notes: Brewed on 8/25/2024 Variant of Hanging in the Garage Pale Ale using Centennial and Cascade as the hops.
Old Ephraim's Ghost	American Brown Ale	5.5 Gallons	1.065	1.015	6.47	33.29	30.45 °L	317	1
Author: FMDBrewer Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 2:49 PM Notes:
16 Below Comet Saison	Saison	20.8 Litres	1.05	1.001	6.45	30.74	4.64 °L	317	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 6:49 PM Notes: Brew day 06Jan2024: - The 0.41kg jaggery addition is listed as "cane sugar" in the fermentables list. - Aiming for a clean, crisp saison, with some background maltiness (Munich 22L) and honey-maple character (jaggery). - I'm short on torrified wheat. Using ~2/3 TW + 1/3 flaked barley. - Mash pH. Est = 5.55. Act @20 min = 5.65. Added 2ml lactic @ 40 min. Retest @ 55 = 5.36. Adding 0.5ml extra lactic ahead of sparge. Also 1g CaCl to sparge water. - OG = 5.7 gal @ 11.6 brix (1.047) and 76% eff. Kegging 21Jan2023: - FG = 1.001. ABV = 6.0% - Gravity sample tastes good. Smooth and clean. Mild citrus and spice. Jaggery adds a nice honey note.
SMaSH IPA (La BAdi)	American IPA	5.5 Gallons	1.066	1.016	6.49	60.2	4.24 °L	317	0
Author: sarenas12 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2023 3:06 AM Notes:
Big Stuff Stout 2	American Stout	2.75 Gallons	1.064	1.015	6.41	45.37	43.09 °L	317	0
Author: Brownyard Boil Size: 3.36 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 6:39 PM Notes:
Saison Of The Witch 2g	No Profile Selected	2.25 Gallons	1.062	1.012	6.49	4.62	10.69 °L	317	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 9:39 PM Notes: Zest of one lemon in vodka tincture added 7 days into fermentation
Bomb Juicy Ipa	American IPA	5.5 Gallons	1.066	1.017	6.48	67.45	11.33 °L	317	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 1:02 PM Notes:
Citra Witch	American IPA	5 Gallons	1.066	1.017	6.4	41.73	5.25 °L	317	2
Author: HellofaCaucasian Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2021 8:57 PM Notes:
Awesome Ale	American IPA	5.5 Gallons	1.062	1.012	6.49	13.04	5.64 °L	317	0
Author: Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 9:38 PM Notes:
Island Hopper	Spice, Herb, or Vegetable Beer	310 Gallons	1.067	1.018	6.4	0	4.82 °L	317	0
Author: schmidder Boil Size: 285 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 10:31 PM Notes:
Night Brown	American Amber Ale	41 Litres	1.064	1.015	6.41	27.14	17.79 °L	317	0
Author: fuddbutter Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 84.8 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 11:18 PM Notes:
Awesome Recipe	American Pale Ale	50 Litres	1.06	1.011	6.48	31.45	10.67 °L	317	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 2:28 AM Notes:
Mayday IPA	No Profile Selected	25 Litres	1.064	1.016	6.42	54.06	13.04 °L	317	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 4/27/2020 2:48 PM Notes:
Chimango BLACK IPA	Specialty IPA: Black IPA	40 Litres	1.059	1.01	6.46	75.77	31.34 °L	317	0
Author: CharlesD@79 Boil Size: 49.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 237.6 g Creation Date: 2/28/2020 7:44 PM Notes:
Juan	German Pilsner (Pils)	17 Litres	1.064	1.015	6.44	14.95	9.44 °L	317	0
Author: J.J Brewer Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 12:32 PM Notes:
Beijing DIPA	No Profile Selected	3 Gallons	1.068	1.019	6.48	83.15	4.21 °L	317	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 7:52 PM Notes:
Funk Shoes	Fruit Lambic	3 Gallons	1.057	1.008	6.45	32.33	4.12 °L	317	1
Author: Plain Pat Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/12/2019 6:03 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	310 Gallons	1.064	1.015	6.49	253.96	50 °L	317	0
Author: Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 8:20 AM Notes:
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