Homebrew Beer Recipes

Page 11337 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.05	45.86	5.62 °L	297	0
Author: dmcroberts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 10:38 PM Notes:
Kiagus / Belgian IPA	No Profile Selected	660 Litres	1.061	1.015	6	0	4.72 °L	297	0
Author: hernancastellani@gmail.com Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 7:39 PM Notes:
Sabro Day Long IPA	American IPA	25 Litres	1.056	1.01	6.03	49.72	5.19 °L	297	0
Author: Gav Anderson Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 25.02 bar Creation Date: 1/30/2024 9:08 AM Notes: With thanks to Old Standby Brewing for their Sabro All Day Long! recipe which I used as a basis for this brew. Actual mash pH=5.49 after salts etc additions. 20 minute WP to bring temp down to 82° then add WP hops. 20 minute WP with hops from 82° down to 73°. 5 minute rest and then chill and transfer to fermenter. Total of 45 minutes after flame out before chilling. Will try overnite mash with this one as weather is still quite warm. Add dry hop addition on day 3 when primary fermentation is still active. Biotransformation will help dry the beer a bit more to reach the final gravity of 1.013 Tasting Notes: Presented quite hazy and tasted very hoppy and maybe a bit sour. As I am not not used to an IPA I purchased some cheap Hazy IPA cans from Liquorland to compare. I was pleasantly surprised when the IPA I purchased tasted very similar and looked almost the same! Only difference was my brew tasted a lot sharper or sourer if you like. That will settle I think over a week or two.
Cascade Centennial Simcoe Chinock IPA	American IPA	23 Litres	1.056	1.01	6.01	52.81	7.71 °L	297	0
Author: Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 6:52 AM Notes:
Ale 2000	No Profile Selected	2000 Litres	1.061	1.015	6.01	16.74	5.08 °L	297	0
Author: LegendAle Boil Size: 2010 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 7:01 AM Notes:
NoAle	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.065	1.018	6.1	25.06	17.58 °L	297	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 2:16 AM Notes: That is a Whole Nutmeg that was ground on a zester and this is also a whole navel orange zest. It was also suggested you might use Voss Kveik and gain some additional orange notes. You're shooting for 25 IBUs - so adjust hop AAs to achieve that. Salt adjustments to distilled water: 3 gm Gypsum 2 gm Epsom salt 8 gm Calcium Chloride 2 gm Baking Soda See TheApartmentBrewer make this beer : https://www.youtube.com/watch?v=W8DIWdSh6UE
Pumpkin Up	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.06	1.014	6.03	26.5	15.67 °L	297	0
Author: Bmdubya Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.89 psi Creation Date: 8/21/2022 3:00 PM Notes: -Cook pumpkin puree with a light covering of brown sugar at 350F for 90min. -Allow to cool to room temp and add to mash. **I'll increase my target strike temp 1-2F due to this addition.
NEIPA 2022 V3	Specialty IPA: New England IPA	22 Litres	1.059	1.012	6.1	16.49	4.66 °L	297	1
Author: AndyAsh Boil Size: 25.18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 7:00 AM Notes:
Johnny Unitas NHC 2021	American Pale Ale	5.5 Gallons	1.063	1.017	6.03	40.51	7.1 °L	297	1
Author: Snoppyquop Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 7:53 PM Notes: Fermentation Notes: Pitch @ 66°F Day 4-5 Raise to 68°F Day 6-7 Raise to 70°F + Dry Hop
Autumn 1	Old Ale	7 Litres	1.058	1.014	6.1	38.85	13.41 °L	297	0
Author: Boil Size: 11.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 10:12 PM Notes:
Deneme	No Profile Selected	23 Litres	1.06	1.014	6.05	17.17	12.57 °L	297	0
Author: sezer Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 9:56 AM Notes:
Dankness	American IPA	14.7 Litres	1.061	1.015	6.01	61.55	5.88 °L	297	0
Author: Bardie Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 4:34 AM Notes:
Red SMaSH 2 (robobrew)	American Pale Ale	18.9 Litres	1.058	1.011	6.07	36.41	13.21 °L	297	1
Author: wogamon Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/4/2020 2:49 AM Notes:
Yooper Pale Ale	No Profile Selected	9 Gallons	1.061	1.015	6.01	0	8.62 °L	297	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 9:16 PM Notes: 5/23 Mashed with 12.75 gallons, used finest grind setting, and squeezed the bag. Still ended up about a gallon short of the target 10g, or possibly a little more than a gallon. Efficiency was at 75% but 68% when accounting for volume issues. Next time I plan to double crush, squeeze the bags, and pour one gallon of water over the bags (or dunk bags into one gallon of water) in an attempt to increase both volume and efficiency.
Ryed On This	Specialty IPA: Rye IPA	6 Gallons	1.061	1.015	6.05	50.74	26.09 °L	297	1
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 2/23/2020 1:53 PM Notes: Brewing in the Clawhammer 5g Electric "BIAB" Single Infusion mash 152F for 60 minutes Will be setting up a "brew session" for this one to dial a few things in Definitely DARK due to the chocolate rye
2019-12-08 - New England IPA (Vedana)	Specialty IPA: New England IPA	20 Litres	1.06	1.014	6.05	25.12	4.5 °L	297	0
Author: rsrocha2004 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 12/1/2019 3:03 AM Notes:
Nekenieh	German Pilsner (Pils)	50 Litres	1.061	1.015	6.07	0	5.03 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 240 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 1:18 AM Notes:
Awesome Recipe	American Amber Ale	248 Gallons	15.138	3.933	6.07	26.83	18.52 °L	297	0
Author: deadcross Boil Size: 279 Gallons Boil Time: 90 Boil Gravity: 13.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 3:31 PM Notes:
Test	North German Altbier	14.1 Litres	1.056	1.01	6.09	33.99	6.49 °L	297	0
Author: Lövenhagen Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 6:29 PM Notes:
Awesome Recipe	American IPA	18 Litres	1.061	1.015	6.03	0	6.15 °L	297	0
Author: Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.221 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 9:53 AM Notes:
« First ‹ Previous 11333 11334 11335 11336 11337 11338 11339 11340 11341 Next › Last »							Page 11337 of 15,897 20 Recipes of 317,927