Homebrew Beer Recipes

Page 11337 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kool Kolsch	Kölsch	40 Litres	1.047	1.009	4.92	24.22	3.69 °L	349	0
Author: Jonkman_Brouery Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 6:18 AM Notes:
Paracaidista Brewery Mexican Vienna Lager 20 Bbls	Vienna Lager	2200 Litres	1.047	1.012	4.6	18.16	13.48 °L	349	0
Author: Ehecatl Boil Size: 2300 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 4:43 PM Notes:
Prost Winter Lager Helles Bock	Helles Bock	10.5 Gallons	1.064	1.019	6	30.21	5.48 °L	349	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 8:25 PM Notes: Single decoction
Marzen	Märzen	5.5 Gallons	1.056	1.009	6.09	18.29	8.08 °L	349	0
Author: Blake Thornburg Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 4:54 AM Notes:
#106	German Pils	5.75 Gallons	1.058	1.008	6.5	34.26	4.16 °L	349	0
Author: Swig Boil Size: 6.1 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 5:35 PM Notes:
Pale Lager	Munich Helles	650 Litres	1.045	1.007	4.96	13.34	3.8 °L	349	0
Author: MODO Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 10:38 PM Notes:
Schnauzer Marzen 2.0	Märzen	21 Litres	1.055	1.008	6.11	25.68	10.29 °L	349	1
Author: Manuel Mont Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.51 bar Creation Date: 8/6/2022 3:32 PM Notes: If fermented under pressure follow: 10 Psi at 70° F.
Der Unsinn	Märzen	5.5 Gallons	1.064	1.017	6.15	33.1	7.15 °L	349	1
Author: FlyingFury Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 19.44 psi Creation Date: 3/10/2021 9:13 PM Notes: Lager for 6 months Original hops need to be Saaz at 33 IBU. Store was out
Weisse 01/21	Weissbier	22 Litres	1.05	1.01	5.12	15.7	4.78 °L	349	0
Author: letdarri Boil Size: 28.28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 140 Creation Date: 1/4/2021 7:49 PM Notes:
Weissbier	Weissbier	20 Litres	1.051	1.013	4.95	10.18	3.75 °L	349	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 279.4 g Creation Date: 10/23/2020 4:47 PM Notes:
Dunkelweizen	Weissbier	5 Gallons	1.027	1.007	2.64	0	13.9 °L	349	0
Author: Greg W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 8:41 PM Notes:
Pola Weisbier	Weissbier	40 Litres	1.048	1.009	5.04	16.14	3.95 °L	349	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 508.6 g Creation Date: 8/14/2020 12:07 AM Notes:
HollyWeizen	Weissbier	11 Gallons	1.055	1.01	5.9	16.92	3.43 °L	349	6
Author: TurboVinnie Boil Size: 13.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/17/2020 11:36 AM Notes: To get optimal banana flavor: 1. Starter with 1L of 1.040 to get ~ 250billion cells 2. Do not aerate 3. ferment @ 73F
Bogi Búzája	Weissbier	20.8 Litres	1.041	1.011	3.92	20.83	3.12 °L	349	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 152 g Creation Date: 6/8/2020 7:08 PM Notes:
Awesome Recipe	German Pils	5 Gallons	1.056	1.014	5.54	36.65	3.4 °L	349	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:03 PM Notes:
Wilder Ranch Fruited Wheat	Weissbier	35 Gallons	1.051	1.013	5	14.84	3.94 °L	349	0
Author: drdorado Boil Size: 37 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 2:48 AM Notes: 113 degree rest 122 degree rest
Vienna Lager	Vienna Lager	9 Gallons	1.054	1.013	5.27	22.09	11.24 °L	349	0
Author: Braufessor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 5:29 PM Notes:
Killer Kolsch	Kölsch	8.5 Gallons	1.048	1.009	5.06	18.3	3.71 °L	349	0
Author: KHelmstetter Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 1:44 PM Notes:
Hefe 1	Weissbier	1 Gallons	1.041	1.01	4.01	14.09	3.65 °L	349	1
Author: c32c3m Boil Size: 1.75 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 11:09 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.065	1.016	6.44	0	25.7 °L	349	0
Author: A - A - Ron Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 9:07 PM Notes:
« First ‹ Previous 11333 11334 11335 11336 11337 11338 11339 11340 11341 Next › Last »							Page 11337 of 16,248 20 Recipes of 324,960