| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 22 lb | Ireks - Pilsner Malt | 36 | 1.8 | 72.1% | |
| 3 lb | Ireks - Vienna | 34 | 2.5 | 9.8% | |
| 2 lb | Ireks - Munich Malt | 36.8 | 8 | 6.6% | |
| 1 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.3% | |
| 1 lb | Briess - Caramel Malt - 20L | 35 | 20 | 3.3% | |
| 1 lb | Belgian - Special B | 34 | 115 | 3.3% | |
| 0.50 lb | Crisp Malting - Brown Malt | 32.7 | 65 | 1.6% | |
| 30.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 oz | Willamette | Leaf/Whole | 6 | Boil | 120 min | 64.12 | 100% | |
| 5 oz / $ 0.00 | ||||||||
| Method: co2 CO2 Level: 1.9 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |