Homebrew Beer Recipes

Page 11341 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Tango Habanero	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.06	66.34	4.91 °L	345	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 2:55 AM Notes: 1.06 of
Prost Winter Lager Helles Bock	Helles Bock	10.5 Gallons	1.064	1.019	6	30.21	5.48 °L	345	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 8:25 PM Notes: Single decoction
Short Round	Specialty IPA: Black IPA	20.8 Litres	1.062	1.016	6.03	64.54	32.19 °L	345	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 12:37 PM Notes:
Wit #4 W Enzymes 4/20/24	No Profile Selected	5.5 Gallons	1.064	1.018	6.01	20.52	4.38 °L	345	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 7:32 PM Notes: the flaked isn't exact as I had a measure error at Steinbarts and had the 2 combined for 5.8 lbs (likely is roughly the proper proportion) then added .5 of flaked wheat to that used mash enzyme but forgot to add till about 30 min into. Seems like it didn't work this time. Also, did the fermentaton enzyme as well so likley will ferment down lower than prediction. Brewed at 7:30 at night because of error with other wit whereby I thought I hadn't fermented and it had so I had a whiteout starter ready and since the previous might be infected due to long wort sit time and exposure + had just purchased grain I went with this. yeast took off after less than an hour, about 4 hrs in it foamed to top. Was able to pitch a few hours later.
American Amber	American Amber Ale	30 Gallons	1.056	1.01	6.05	37.57	20.72 °L	345	0
Author: Bryan Lee Boil Size: 33.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 11:34 PM Notes: Target pH: 5.47 OG: 1.074 IBU: 47.52 SRM: 15.63 ABV: 6.42% Kettle Full @ 33 gal Kettle Full OG: 1.053 Kettle Full pH: 5.56 Recipe pH is a bit lower than that which was measured on brew day.
Crvena Ipa Pira Sastojci	American IPA	26 Litres	1.058	1.012	6.04	63.6	13.3 °L	345	0
Author: Boil Size: 32.28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 11:58 AM Notes:
Hazy IPA	American IPA	5.5 Gallons	1.058	1.012	6.04	50.56	4.27 °L	345	0
Author: Nathan1989 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 1:38 PM Notes:
Kosov Lager	Czech Premium Pale Lager	23 Litres	1.055	1.009	6.03	29.49	5.03 °L	345	0
Author: stilian20 Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.098 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 3:01 PM Notes:
Town Garde	Bière de Garde	5.5 Gallons	1.06	1.014	6.05	35.82	7.68 °L	345	0
Author: Two Torches Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 5:01 PM Notes:
Matts Pale Ale	American Pale Ale	1 Gallons	1.059	1.013	6	49.27	5.45 °L	345	0
Author: Matthew Krog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 9:56 AM Notes:
Big Wave Klone	Blonde Ale	21.25 Litres	1.057	1.011	6.05	20.56	5.29 °L	345	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 6:17 AM Notes:
Seirra Nevade	American Pale Ale	20 Litres	1.056	1.01	6.06	40.12	7.71 °L	345	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Honey Priming Amount: 171.7 g Creation Date: 11/4/2019 2:57 AM Notes:
Amber Ale	American Amber Ale	4.5 Gallons	1.059	1.013	6.02	0	12.05 °L	345	0
Author: lilbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 10/1/2019 4:05 AM Notes:
Castleman Kotbusser	Experimental Beer	5.5 Gallons	1.056	1.01	6.03	39.76	7.63 °L	345	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 11:46 PM Notes: add honey, molasses and rosemary at end of boil during whirlpool
Rocket Fasty	Specialty IPA: New England IPA	6 Gallons	1.058	1.012	6.05	36.62	6.42 °L	345	1
Author: Evan Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 12:10 PM Notes:
Simple Saison 85/15	American Light Lager	6 Gallons	1.047	1.001	6.02	33.41	3.5 °L	345	0
Author: Yoogaloon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:40 PM Notes:
Chocolate Milk Stout	Sweet Stout	40 Gallons	1.067	1.02	6.07	26.22	39.9 °L	345	0
Author: jkowalske Boil Size: 41.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 8:21 PM Notes:
Celebration Ale	American Amber Ale	22 Litres	1.057	1.011	6.01	33.58	11.44 °L	345	0
Author: Monkey Brewing Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:55 PM Notes:
Oktoberfest	Märzen	5.3 Gallons	1.06	1.014	6.02	20.71	13.71 °L	345	1
Author: jlkloste Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 7:17 PM Notes:
Nimble Pilot 1	American IPA	98 Gallons	1.06	1.014	6.05	53.83	4.66 °L	345	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 12:26 PM Notes: 63 IBUs DH @ 3.5 lbs/bbl, when taking into consideration that YCH recommends Cryo hops be used at a 40-50% dosage of regular T-90 pellets. Pitch at 65 F Ferment at 68 F Crash to 62 F after diacetyl rest; harvest yeast and begin DH after 48 hours
« First ‹ Previous 11337 11338 11339 11340 11341 11342 11343 11344 11345 Next › Last »							Page 11341 of 16,233 20 Recipes of 324,647