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porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday June 5th 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

33.6

SRM (morey):

37.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 kg	United Kingdom - Pilsen6.6 kg Pilsen	36	1.8	56.9%
2.80 kg	American - Munich - 60L2.8 kg Munich - 60L	33	60	24.1%
0.60 kg	Briess - Organic Caramel Malt - 120L0.6 kg Organic Caramel Malt - 120L	32.2	120	5.2%
0.80 kg	American - Chocolate0.8 kg Chocolate	29	350	6.9%
0.80 kg	Rolled Oats0.8 kg Rolled Oats	33	2.2	6.9%
11.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	East Kent Goldings70 g East Kent Goldings Hops	Pellet	5	Boil	90 min	22.86	34.7%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	25 min	6.37	14.9%
72 g	East Kent Goldings72 g East Kent Goldings Hops	Pellet	5	Boil	5 min	4.38	35.6%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		14.9%
202 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
172 g	East Kent Goldings (Pellet) 172 g East Kent Goldings (Pellet) Hops	33.61	85.2%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		14.9%
202 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Phosphoric acid		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	44 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	35	100	50	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2020-06-05 06:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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