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porter

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday June 5th 2020
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molasses porter

OG: 1.069 FG: 1.025 ABV: 5.8% IBU: 29

1.062
1.012
6.6%
33.6
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg United Kingdom - Pilsen6.6 kg Pilsen 36 1.8 56.9%
2.80 kg American - Munich - 60L2.8 kg Munich - 60L 33 60 24.1%
0.60 kg Briess - Organic Caramel Malt - 120L0.6 kg Organic Caramel Malt - 120L 32.2 120 5.2%
0.80 kg American - Chocolate0.8 kg Chocolate 29 350 6.9%
0.80 kg Rolled Oats0.8 kg Rolled Oats 33 2.2 6.9%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 90 min 22.86 34.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 25 min 6.37 14.9%
72 g East Kent Goldings72 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.38 35.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 14.9%
202 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 35 100 50 120
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.56 L. Suggest reducing initial water volume to 45.4 L and adding 4.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50 L. Suggest reducing strike water volume to 37.74 L and adding 4.6 L sparge/top-off. 42.3
Strike water volume at mash thickness of 3.7 L/kg 42.3
Mash volume with grains 50
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 19.7 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.6 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 58.5  
Equipment Profile Used: System Default
"porter" American Porter beer recipe by Anonymous. All Grain, ABV 6.64%, IBU 33.6, SRM 37.81, Fermentables: (Pilsen, Munich - 60L, Organic Caramel Malt - 120L, Chocolate, Rolled Oats) Hops: (East Kent Goldings, Citra) Other: (Phosphoric acid)
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  • Last Updated: 2020-06-05 06:10 UTC