smoke amber ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
Master Every Brew! Upgrade Now & Save 10% with Code: PERFECT10 Sign Up ×

smoke amber ale

227 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brew-Shido
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday February 23rd 2020
Similar Recipes

Red IPA

by ChadFryman

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 76

1.068
1.019
6.5%
64.7
16.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 77.5%
0.70 lb American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L 34 40 5.4%
0.60 lb American - Caramel / Crystal 150L0.6 lb Caramel / Crystal 150L 33 150 4.7%
0.60 lb Belgian - Cara 45L0.6 lb Cara 45L 34 42 4.7%
0.40 lb Briess - Cherry Wood Smoked Malt0.4 lb Cherry Wood Smoked Malt 37 5 3.1%
0.60 lb Belgian - Cara 45L0.6 lb Cara 45L 34 42 4.7%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.94 20%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 20 min 31.38 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 10 min 5.64 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Aroma 1 min 0.74 20%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 0 min 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 168 °F 154 °F 60 min
1 gal Sparge 170 °F 170 °F 30 min
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/gal Gypsum Water Agt Mash 1 days
0.50 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 days
0.50 g/gal Baking Soda Water Agt Mash 1 days
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"smoke amber ale" American Amber Ale beer recipe by Brew-Shido. All Grain, ABV 6.52%, IBU 64.7, SRM 16.85, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 150L, Cara 45L, Cherry Wood Smoked Malt) Hops: (Northern Brewer, Magnum, Willamette, Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-24 22:26 UTC
NEW Water Requirements:
smoke amber ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
smoke amber ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information