smoke amber ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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smoke amber ale

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brew-Shido
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday February 23rd 2020
1.068
1.019
6.5%
64.7
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 77.5%
0.70 lb American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L 34 40 5.4%
0.60 lb American - Caramel / Crystal 150L0.6 lb Caramel / Crystal 150L 33 150 4.7%
0.60 lb Belgian - Cara 45L0.6 lb Cara 45L 34 42 4.7%
0.40 lb Briess - Cherry Wood Smoked Malt0.4 lb Cherry Wood Smoked Malt 37 5 3.1%
0.60 lb Belgian - Cara 45L0.6 lb Cara 45L 34 42 4.7%
12.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.94 20%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 20 min 31.38 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 10 min 5.64 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Aroma 1 min 0.74 20%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 0 min 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 168 °F 154 °F 60 min
1 gal Sparge 170 °F 170 °F 30 min
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/gal Gypsum Water Agt Mash 1 days
0.50 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 days
0.50 g/gal Baking Soda Water Agt Mash 1 days
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 432 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"smoke amber ale" American Amber Ale beer recipe by Brew-Shido. All Grain, ABV 6.52%, IBU 64.7, SRM 16.85, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 150L, Cara 45L, Cherry Wood Smoked Malt) Hops: (Northern Brewer, Magnum, Willamette, Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-24 22:26 UTC
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