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RBC Overhead IPA 3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Noah Judson
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday February 7th 2020

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

80.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.30 lb	American - Pale 2-Row10.3 lb Pale 2-Row	37	1.8	76.8%
1.90 lb	American - Munich - Light 10L1.9 lb Munich - Light 10L	33	10	14.2%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	4.5%
0.30 lb	Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose	42	0.5	2.2%
0.32 lb	Weyermann - Acidulated0.32 lb Acidulated	27	3.4	2.4%
13.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Nugget0.2 oz Nugget Hops	Pellet	13.1	Boil	60 min	9.13	3%
0.60 oz	Summit0.6 oz Summit Hops	Pellet	17.1	Boil	60 min	35.76	9%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	14.3	Boil	60 min	9.97	3%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	8.3	Boil	7 min	0.23	9%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	12.8	Boil	7 min	7.19	9%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Leaf/Whole	11.7	Boil	7 min	5.97	9%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Leaf/Whole	14.3	Boil	7 min	7.3	9%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	11.7	Whirlpool	0 min	4.78	9%
0.60 oz	Citra0.6 oz Citra Hops	Leaf/Whole	12.8	Boil	0 min		9%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Leaf/Whole	14.3	Boil	0 min		9%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	11.4	Dry Hop	2 days		4.5%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	12.8	Dry Hop	2 days		9%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	15.3	Dry Hop	2 days		9%
6.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Nugget (Pellet)	9.13	3%
0.60 oz	Summit (Pellet)	35.76	9%
0.20 oz	El Dorado (Pellet)	9.97	3%
0.60 oz	Amarillo (Pellet)	0.23	9%
1.20 oz	Citra (Pellet) 1.1999999972551 oz Citra (Pellet) Hops	7.19	18%
0.60 oz	Mosaic (Leaf/Whole)	5.97	9%
1.20 oz	El Dorado (Leaf/Whole)	7.3	18%
0.60 oz	Mosaic (Pellet)	4.78	9%
0.60 oz	Citra (Leaf/Whole)		9%
0.30 oz	Mosaic (Pellet)		4.5%
0.60 oz	El Dorado (Pellet)		9%
6.70 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2020-02-26 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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