|
Maibock 2020
|
Helles Bock
|
5.95 Gallons |
1.068 |
1.011 |
7.75 |
21.07 |
9.02 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2020 4:03 PM |
| Notes: |
|
|
Nakoma Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.71 |
64.03 |
5.44 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 8:54 PM |
Notes: Stir only at the beginning
Seems to be avoiding hot side aeration with recirc pump tubing
No apparent recirculation during the boil
Try to match output from grain bed with sparge rate to avoid compressing the grain bed
Virtually impossible to oversparge at this scale
60 min boil, try to minimize carmelization (rapid recirculation during boil)
Flameout, rapidly drop to 170.
Add whirlpool hops.
Whirlpool for 25 minutes while letting temp slowly come down.
Rapidly cool to 65.
Transfer to 6 gallon carboy for primary fermentation.
Put dry hops into keg. Purge keg with CO2 x3. Force transfer to keg with dry hops in place. Dry hop in garage for 5 days to avoid hop creep.
Force transfer to final keg for force carbonation.
Questions for Brian?
- How close are our water profiles?
- Does it make sense to make a "neutral" sparge profile and then add whatever we each respectively need to the neutral sparge profile?
- When to add whirlfloc? |
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On The Tee Box
|
Specialty IPA: New England IPA
|
6 Gallons |
1.082 |
1.024 |
7.67 |
53.31 |
5.95 °L
|
345 |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 6:55 PM |
| Notes: |
|
|
Rahway Mule
|
No Profile Selected |
12 Gallons |
1.076 |
1.017 |
7.76 |
22.28 |
3.67 °L
|
345 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 9:20 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5 Gallons |
1.076 |
1.015 |
7.96 |
20.51 |
4.82 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 8:47 PM |
| Notes: |
|
|
Leftover IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.91 |
159.21 |
8.07 °L
|
345 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 8:32 PM |
| Notes: |
|
|
Castleman Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.076 |
1.017 |
7.81 |
27.2 |
11.82 °L
|
345 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 8:23 PM |
| Notes: |
|
|
Milkshake IPA Galaxy
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.089 |
1.03 |
7.82 |
59.54 |
6.62 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 11:56 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
English IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.8 |
192.32 |
7.1 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 2:54 AM |
| Notes: |
|
|
Heavy Duty Citra IPA
|
American IPA
|
3 Gallons |
1.076 |
1.016 |
7.87 |
62.68 |
8.76 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 4/1/2020 6:01 AM |
| Notes: |
|
|
London-Style Baltic Porter
|
Baltic Porter
|
2.5 Gallons |
1.078 |
1.018 |
7.95 |
47.49 |
29.89 °L
|
345 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 6:06 PM |
| Notes: |
|
|
Inaugurale
|
American IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.78 |
75.13 |
6.65 °L
|
345 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/15/2020 2:07 PM |
| Notes: |
|
|
Strong Ale
|
American Strong Ale
|
5 Gallons |
1.085 |
1.025 |
7.91 |
106.65 |
23.97 °L
|
345 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 4:16 PM |
| Notes: |
|
|
NEIPA October
|
No Profile Selected |
6 Gallons |
1.078 |
1.019 |
7.77 |
50.03 |
5.98 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 10:53 PM |
| Notes: |
|
|
Dark Throne
|
Double IPA
|
38 Litres |
1.069 |
1.01 |
7.77 |
89.88 |
42.56 °L
|
345 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 105 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 9:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.79 |
33.18 |
4.33 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 2:05 PM |
| Notes: |
|
|
Larger Simple Saison
|
Saison
|
5.5 Gallons |
1.066 |
1.007 |
7.85 |
34.5 |
4.69 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 5:53 PM |
| Notes: |
|
|
Sept 2018 NE IPA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.022 |
7.74 |
0 |
5.28 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 8:30 PM |
| Notes: |
|
|
80-S Robust Porter
|
Robust Porter
|
7 Gallons |
1.082 |
1.02 |
8.06 |
50.84 |
30.23 °L
|
345 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 9:19 PM |
| Notes: |
|
|
IPA-11
|
American IPA
|
27 Litres |
1.074 |
1.016 |
7.7 |
72.59 |
5.47 °L
|
345 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 4.07 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 12:18 PM |
Notes: 31л воды + 17 л промывочная
OG факт =1,067
FG факт 1,033 = 1,017
Алкоголь до карбонизации 6,63%
После карбонизации ABV 7.1%
Всего на выходе 22л
Карбонизация:
CO2 = 2.2
Шпайзе 0,029л на 1 бут. (0,5л) |
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