Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Ale - Cream Ale	Cream Ale	50 Litres	9.478	1.927	3.98	8.83	3.26 °L	316	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 7:51 PM Notes:
Single Hop IPA	American IPA	5.25 Gallons	1.042	1.01	4.09	39.04	2.6 °L	316	0
Author: Bro's. Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 12:37 PM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.038	1.007	4.06	37.58	2.62 °L	316	0
Author: meathead Boil Size: 55 Gallons Boil Time: 40 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 6:41 PM Notes: 1/9/23 brew 4 jale,3 haben, 3 serrano, 40 min forgot the trub mop
Rubia Ñapy	Blonde Ale	50 Litres	1.041	1.01	3.99	2.92	8.2 °L	316	0
Author: Jorge Cifuentes Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.184 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 10:28 PM Notes:
First Best	Best Bitter	5.5 Gallons	1.046	1.015	4.13	42.01	8.65 °L	316	0
Author: steelcutOats Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 11:11 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.042	1.01	4.1	0	22.42 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 3:51 PM Notes:
DeChocolate	Blonde Ale	5 Gallons	1.045	1.015	3.91	45.49	50 °L	316	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 6:15 PM Notes:
Bananengeschmack	Weissbier	10 Litres	1.042	1.011	4.02	14.03	3.98 °L	316	0
Author: LALO321 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 0.982 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 6:29 PM Notes:
Guiness Test	Dry Stout	28 Litres	1.038	1.009	3.84	31.09	42.35 °L	316	0
Author: sadasd Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 11:41 AM Notes:
Vacant Gesture 60L	Blonde Ale	60 Litres	1.038	1.007	4.06	24.19	4.75 °L	316	0
Author: Ricardo Pinto Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 4:59 PM Notes:
#1 Citra Session	American IPA	3 Gallons	1.042	1.011	4.08	139.32	11.92 °L	316	1
Author: Long Pond Brewery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 39.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2018 5:12 PM Notes: OG - 1.042 FG - 1.014
IRISH RED	Irish Red Ale	10 Gallons	1.039	1.01	3.8	32.67	10.09 °L	316	1
Author: zskater290 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 12:40 PM Notes:
Mijoka	Cream Ale	60 Litres	1.04	1.009	4.07	19.31	3.51 °L	316	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 9:31 PM Notes:
Berliner Weisse	Berliner Weisse	6.5 Gallons	8.791	1.64	3.76	5.23	2.71 °L	316	0
Author: sbarnett13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 7.6 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.92 psi Creation Date: 3/19/2020 4:37 PM Notes: This beer style is of German origin (historically brewed in and around Berlin). I incorporated German ingredients where I could such as the malt, yeast, and hops. I used all German malts (pilsner, malted wheat, and acidulated malt). I used acidulated malt to bring the pH down in the mash without having to use acid to stay true to the Reinheitsgebot. I chose to use the noble hop Hallertau. The yeast is a German ale yeast (Fermentis K-97). I was originally planning to use Lactobacillus delbruekii because it only makes lactic acid. However, when it was added into the recipe, it raised the final gravity. I decided to use the heterofermentative species brevis to keep my stats in line with the BJCP standards. (delbruekii had a final gravity of 5.2 plato whereas brevis had a final gravity of 1.6 plato).
Steninge Drickarstout (guinnesslike)	Irish Stout	25 Litres	1.04	1.01	3.93	39.95	15.74 °L	316	0
Author: SteningeBrygghus Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 10:52 AM Notes:
Kulsshhh	Kölsch	21 Litres	1.04	1.01	4.02	39	3.47 °L	316	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 11:34 AM Notes:
Scottish 60 Shillings	Scottish Export	25 Litres	1.04	1.011	3.83	17.34	16.45 °L	316	0
Author: PapaZog Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 11:24 AM Notes:
Dark Mild	Dark Mild	2.75 Gallons	1.042	1.013	3.82	14.65	25.51 °L	316	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 5:54 PM Notes:
JR # 11 - Lawn Mower	American Light Lager	3.13 Gallons	1.039	1.011	3.74	17.43	3.43 °L	316	1
Author: Boil Size: 4.15 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 5/4/2019 8:05 PM Notes:
Awesome Recipe	American Light Lager	13 Litres	1.038	1.009	3.81	0	3.14 °L	316	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 9:41 AM Notes:
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