Steninge Drickarstout (guinnesslike) Beer Recipe | All Grain Irish Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Steninge Drickarstout (guinnesslike)

122 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday January 5th 2020
1.040
1.010
3.9%
40.0
31.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.75 kg Crisp Malting - Pale Ale3.75 kg Pale Ale 38 9.18 88%
0.30 kg Crisp Malting - Pale Chocolate0.3 kg Pale Chocolate 32.7 585.59 7%
0.21 kg Finland - Crystal Malt 1500.21 kg Crystal Malt 150 35 150.61 4.9%
4.26 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 6 Boil 60 min 9.55 17.4%
20 g Challenger20 g Challenger Hops Leaf/Whole 8 Boil 60 min 16.98 23.3%
15 g First Gold15 g First Gold Hops Leaf/Whole 7 Boil 60 min 11.14 17.4%
9 g East Kent Goldings9 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 0.95 10.5%
9 g First Gold9 g First Gold Hops Leaf/Whole 7 Boil 5 min 1.33 10.5%
9 g East Kent Goldings9 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 10.5%
9 g First Gold9 g First Gold Hops Leaf/Whole 7 Boil 0 min 10.5%
86 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike 73 °C 66 °C 90 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Halmstad kranvatten 2015-05-10
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Steninge Drickarstout (guinnesslike)" Irish Stout beer recipe by SteningeBrygghus. All Grain, ABV 3.93%, IBU 39.95, SRM 31.01, Fermentables: (Pale Ale, Pale Chocolate, Crystal Malt 150) Hops: (Bramling Cross, Challenger, First Gold, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-05 10:52 UTC
NEW Water Requirements:
Steninge Drickarstout (guinnesslike)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Steninge Drickarstout (guinnesslike)
Close
Print
Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information