DeChocolate Beer Recipe | Extract Blonde Ale | Brewer's Friend

DeChocolate

150 calories 18.2 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday May 28th 2021
1.045
1.015
3.9%
45.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 80%
2 lb American - Chocolate2 lb Chocolate 29 350 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 27.57 50%
1 oz Opal1 oz Opal Hops Leaf/Whole 6.5 Boil 60 min 17.92 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Decoction -- 145 °F 60 min
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
59 - 71.6 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 5 75 50 30
"DeChocolate" Blonde Ale beer recipe by Brewer #356760. Extract, ABV 3.91%, IBU 45.49, SRM 50, Fermentables: (Pale 2-Row - Toasted, Chocolate) Hops: (Centennial, Opal)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-28 20:59 UTC
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