Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Warrior6 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
10.63 |
23.1% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
6.71 |
76.9% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.2 L |
|
Strike |
76 °C |
69 °C |
60 min |
|
22.93 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Scottish 60 shillings" Scottish Export beer recipe by PapaZog. All Grain, ABV 3.83%, IBU 17.34, SRM 16.45, Fermentables: (United Kingdom - Golden Promise, Munich Malt, Light Crystal Malt, Light Chocolate Malt, Dark Crystal Malt, Biscuit Malt) Hops: (Warrior, East Kent Goldings) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Chalk, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-02 12:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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