Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zweck Double IPA	Double IPA	21 Litres	1.067	1.013	7.14	59.18	31.66 °L	256	0
Author: Vinícios Verkruessen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 5/8/2020 10:06 PM Notes:
Proud Foot	American Barleywine	6 Gallons	1.105	1.03	10.99	67.6	16.25 °L	256	0
Author: Forbidden Grain Boil Size: 8.44 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 2:34 PM Notes: 1st place in Strong American Ale at the 2024 Greg Noonan Memorial Homebrew Competition https://masherscomp.com 3rd place in Amber at the 2024 New England Homebrew Jamboree Winner of the 30th annual Quentin Cup
Awesome Recipe	Double IPA	5 Gallons	1.08	1.02	7.92	0	3.64 °L	256	0
Author: Quad Cat Distilling Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 5:42 PM Notes:
Double IPA	Double IPA	6 Gallons	1.078	1.012	8.66	151.42	5.35 °L	256	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 4:04 PM Notes:
NF Line Of Symmetry 11/16	Double IPA	750 Gallons	17.295	2.789	7.89	31.07	3.63 °L	256	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 90 Boil Gravity: 16.6 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 9:59 PM Notes:
Bens White IPA	Specialty IPA: White IPA	21 Litres	1.053	1.01	5.61	40.9	3.8 °L	256	0
Author: ThreeQuarterSoul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 2:56 PM Notes:
Black Rye IPA	Specialty IPA: Rye IPA	23 Litres	1.06	1.01	6.6	54.41	36.17 °L	256	1
Author: Greenie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/26/2020 2:32 AM Notes: source water diluted with 40% distilled
Brewdog Collabfest	Berliner Weisse	1200 Litres	1.059	1.014	5.88	9.84	5.84 °L	256	1
Author: Exale Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 11:28 AM Notes:
House Sour Base	Flanders Red Ale	20 Gallons	1.058	1.014	5.79	10.84	20.62 °L	256	0
Author: Joshodoty Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 10:31 PM Notes:
Blackberry Belgian Sour	Berliner Weisse	5.5 Gallons	1.055	1.014	5.32	0	3.95 °L	256	1
Author: napsack Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 5:03 PM Notes: Added 2 TB yogurt (made with TJ coconut) to 4 oz / 1100 milliliter water. Starting ph of 5.34. Tested ph after about 24 hours, down to 3.69. Tastes yogurty and slightly tart. Probably ready to pitch.
DIPA #2 - 2018	Double IPA	5.5 Gallons	1.085	1.017	8.96	103.22	8.44 °L	256	0
Author: jt drowns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 2:22 PM Notes:
Pale Ale-for Distilling	Double IPA	10 Gallons	1.083	1.016	8.85	1.59	4.74 °L	256	0
Author: jimflame Boil Size: 11.14 Gallons Boil Time: 45 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 4:32 PM Notes:
B. Wino?	American Barleywine	31 Gallons	1.1	1.023	10.1	90.86	9.62 °L	256	0
Author: Brewme1! Boil Size: 37 Gallons Boil Time: 120 Boil Gravity: 1.088 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 8:10 PM Notes:
Upskirt123	Specialty IPA: White IPA	350 Gallons	1.056	1.011	6	55.62	6.5 °L	256	0
Author: Ed Czarnecki Boil Size: 352.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 11:48 AM Notes:
Wyermann RyePA	Specialty IPA: Rye IPA	52 Litres	1.058	1.012	6.05	46.12	12.79 °L	256	0
Author: GeoffSA Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 10:37 AM Notes:
Ned 3x	Double IPA	5.5 Gallons	1.1	1.011	11.64	161.74	8.07 °L	256	1
Author: SteveAbercrom Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 11:43 PM Notes:
Double Vision	American Strong Ale	5 Gallons	1.078	1.011	8.74	118.47	13.05 °L	256	0
Author: sameyers73 Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 10:15 PM Notes:
Craig La Blanche	Specialty IPA: White IPA	21 Litres	1.05	1.007	5.68	27.07	10.75 °L	256	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 4:27 PM Notes:
Test	Double IPA	18 Litres	1.083	1.019	8.45	136.04	15.71 °L	256	0
Author: nicgul Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 2:01 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	42 Litres	1.055	1.014	5.43	0	19.29 °L	256	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:22 PM Notes:
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