Homebrew Beer Recipes

Page 11339 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Star Witbier	Witbier	20 Litres	1.059	1.014	5.81	20.09	5.37 °L	298	0
Author: Ricardo Peña Boil Size: 29.79 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 5:34 PM Notes:
Rye Amber Ale V2	American Amber Ale	5.15 Gallons	1.055	1.011	5.73	30.23	14.39 °L	298	0
Author: Tim Hamersly Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 1/4/2024 9:36 PM Notes: Ferment 7 days @ 67 F Day 1 - 2: Set spunding valve at 0-2 psi Day 3 - 5: Set spunding valve at 10 psi Day 6: Add 1 tsp Biofine Clear and soft crash overnight. Day 7: Closed transfer. Rack to secondary fermenter. Pressurize and shake for 2 mins @ 30 psi. Day 8 - 12: Reduce pressure in secondary fermenter to 12 psi. Pressurize and age in keg for 5 days. Day 13: Enjoy
Dark Lager 4	Schwarzbier	6.5 Gallons	1.058	1.015	5.75	20.22	27.02 °L	298	0
Author: Dave Thompson Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 10:08 PM Notes:
Jaaz Hoppy Lager	German Pils	5.5 Gallons	1.051	1.008	5.75	50.56	3.75 °L	298	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 10:17 PM Notes: Pre boil volume was almost 7 gallons still, had to boil hard to get to proper volume
Raudonoji Uoga	American Amber Ale	23 Litres	1.055	1.01	5.82	39.77	13.27 °L	298	0
Author: arvyds13 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 292.4 g Creation Date: 2/9/2023 1:39 PM Notes:
3. House IV 160122	No Profile Selected	23.5 Litres	1.056	1.012	5.76	25.77	3.79 °L	298	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 7:13 PM Notes: Kegged on day 19. Cold crashed for 3 days. 100g dry hop.
New England IPA	Specialty IPA: New England IPA	21 Litres	1.059	1.015	5.81	32.45	4.27 °L	298	0
Author: mcweaponx Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 12:35 PM Notes:
IPA - 4L Chinook	American IPA	4 Litres	1.054	1.01	5.77	70.61	6.03 °L	298	2
Author: Boil Size: 8.09 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 24.1 g Creation Date: 7/13/2021 6:57 AM Notes:
Trigo Oscuro (Dunkelweizen)	No Profile Selected	5.5 Gallons	1.056	1.012	5.75	13.56	19.75 °L	298	0
Author: Markok Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2021 9:11 PM Notes: 5.5 gal of Strike water 187°. Dropped to 167° with mash tun at 53°. After dough-in and a good stir initial mash temp 153.5°. After 30 min in mash temp was 152°. 5.5 gals to fermenter. Missed target OG by a lot. Target was 1.056 actual 1.070. Concern is yeast won’t ferment that all out. Fermentation temp held at 62°-63°. 24 hours for fermentation to begin. After 48 hours there was a lot of activity including foam over. After 3 days activity still high.
Schwarzbier	Schwarzbier	5.5 Gallons	1.057	1.014	5.74	14.54	30.36 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 3:13 PM Notes: A slightly larger amount of black malt added by accident
Brutish Imp	American IPA	4 Gallons	1.056	1.011	5.79	0	3.91 °L	298	0
Author: Mattbbates Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 5:01 PM Notes:
Tart Saison	Saison	5.5 Gallons	1.052	1.008	5.84	13.73	14.34 °L	298	0
Author: SnowBar Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 4:40 PM Notes:
Kveik Lager 1	German Pilsner (Pils)	1.2 Gallons	1.054	1.01	5.79	54.1	3.71 °L	298	0
Author: Inthefade Boil Size: 1.84 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 4:12 PM Notes:
NEIPA Star	Specialty IPA: New England IPA	25 Litres	1.061	1.017	5.81	31.99	9.49 °L	298	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 7/8/2020 3:04 AM Notes:
Porter	Robust Porter	5.5 Gallons	1.067	1.022	5.84	31.06	36.36 °L	298	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 7:41 PM Notes:
Shut In Distopia	No Profile Selected	5 Gallons	1.056	1.012	5.79	44.36	7.62 °L	298	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 5:17 PM Notes:
The Melonhop	American IPA	3.7 Gallons	1.06	1.016	5.76	21.5	5.48 °L	298	1
Author: autiger1291 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 7:44 PM Notes:
Saison 92	No Profile Selected	18 Gallons	1.055	1.011	5.8	0	3.48 °L	298	0
Author: drdorado Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 7:57 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.058	1.014	5.84	48.71	8.97 °L	298	0
Author: Bachhaus Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 10:10 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Blonde Ale Alhameña	Belgian Pale Ale	350 Litres	1.054	1.009	5.8	26.33	4.78 °L	298	0
Author: Javi Brewer Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 6:54 PM Notes:
« First ‹ Previous 11335 11336 11337 11338 11339 11340 11341 11342 11343 Next › Last »							Page 11339 of 15,911 20 Recipes of 318,202