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Jombrigüer Mead

235 calories 19.3 g 330 ml
Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 15 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 46.42 liters
Post Boil Size: 44.91 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created Thursday January 28th 2021
1.077
1.012
8.4%
0.0
8.3
n/a
1,885.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Honey8 kg Honey 150.00 / kg
1,200.00
35 2 64%
2 kg Castle Malting - Château Vienna2 kg Château Vienna 95.00 / kg
190.00
38 2.6 16%
500 g Oat hulls500 g Oat hulls 100.00 / kg
50.00
0 0 4%
1 kg Castle Malting - Château Cara Gold1 kg Château Cara Gold 195.00 / kg
195.00
34 45 8%
1 kg Cane Sugar1 kg Cane Sugar 50.00 / kg
50.00
46 0 8%
12.50 kg / 1,685.00
 
Mash Guidelines
Amount Description Type Temp Time
5.4 L Infusion 69 °C 45 min
40 L Sparge 78 °C --
Starting Mash Thickness: 2 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
200.00 / each
200.00
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
200.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 345.6 g       Temp: 13 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Work in progress...

//Nota: 45L totales, starter de 3L, 48L de mosto al fermentador.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-10 17:06 UTC
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