| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 kg | Honey |
$ 150.00 / kg $ 1,200.00 |
35 | 2 | 64% |
| 2 kg | Castle Malting - Château Vienna |
$ 95.00 / kg $ 190.00 |
38 | 2.6 | 16% |
| 500 g | Oat hulls |
$ 100.00 / kg $ 50.00 |
0 | 0 | 4% |
| 1 kg | Castle Malting - Château Cara Gold |
$ 195.00 / kg $ 195.00 |
34 | 45 | 8% |
| 1 kg | Cane Sugar |
$ 50.00 / kg $ 50.00 |
46 | 0 | 8% |
| 12.50 kg / $ 1,685.00 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.4 L | Infusion | -- | 69 °C | 45 min | |
| 40 L | Sparge | -- | 78 °C | -- | |
|
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 69 °C |
|||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 200.00 |
| Method: Honey Amount: 345.6 g Temp: 13 °C CO2 Level: 2.5 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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