| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 kg | Honey |
$ 150.00 / kg $ 1,200.00 |
35 | 2 | 64% |
| 2 kg | Castle Malting - Château Vienna |
$ 95.00 / kg $ 190.00 |
38 | 2.6 | 16% |
| 500 g | Oat hulls |
$ 100.00 / kg $ 50.00 |
0 | 0 | 4% |
| 1 kg | Castle Malting - Château Cara Gold |
$ 195.00 / kg $ 195.00 |
34 | 45 | 8% |
| 1 kg | Cane Sugar |
$ 50.00 / kg $ 50.00 |
46 | 0 | 8% |
| 12.50 kg / $ 1,685.00 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 200.00 |
| Method: Honey Amount: 345.6 g Temp: 13 °C CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.4 L | Infusion | -- | 69 °C | 45 min | |
| 40 L | Sparge | -- | 78 °C | -- | |
|
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 69 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.34 L. Suggest reducing initial water volume to 45.4 L and adding 0.93 L sparge/top-off. | |
| Strike water volume at mash thickness of 2 L/kg | 7 |
| Mash volume with grains (equipment estimates 9.2 L) | 9.3 |
| Grain absorption losses | -3.5 |
| Remaining sparge water volume (equipment estimates 37.5 L) | 37.5 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 6.3 |
| Pre boil volume (equipment estimates 46.3 L) | 46.4 |
| Boil off losses | -1.4 |
| Post boil Volume | 44.9 |
| Top off amount | 0.1 |
| Going into fermentor | 45 |
| Total: | 44.5 |
| Equipment Profile Used: | System Default |
