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Hazy Amarillo Sky

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Sunday December 18th 2016

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

81.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	65.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.7%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	8.2%
3 lb	American - Vienna3 lb Vienna	35	4	16.4%
20 oz	Corn Sugar - Dextrose20 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.8%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	20 min	31.15	6.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	27.35	12.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	5 min	22.56	18.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	0 min		18.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		6.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	0 min		12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	10 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	31.15	6.3%
12 oz	Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops	49.91	75.2%
3 oz	Amarillo (Pellet)	0	18.9%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	59 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3oz Citra 10 minutes after flame out.

2oz Citra at 180 degrees. 1oz amarillo

Actual OG -1.082
Actual FG - 1.021

ABV calc. - 8.01 standard
8.61 alternate

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2018-03-17 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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