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feko2 stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.76 liters
Post Boil Size: 25.77 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tibor Szucs
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Wednesday October 13th 2021

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

63.4

SRM (mosher):

40.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	The Swaen - Dutch Pale Ale6.3 kg Dutch Pale Ale	37.3	3.18	65.6%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	33	2.2	9.4%
0.40 kg	Simpsons - Chocolate Malt0.4 kg Chocolate Malt	31.7	444	4.2%
400 g	Flaked Barley400 g Flaked Barley	32	2.2	4.2%
300 g	Weyermann - Special W300 g Special W	33.6	115	3.1%
300 g	The Swaen - BlackSwaen Barley300 g BlackSwaen Barley	33	400	3.1%
300 g	Weyermann - Rye Malt300 g Rye Malt	36	3.7	3.1%
200 g	The Swaen - Blackswaen Black200 g Blackswaen Black	33.6	125	2.1%
500 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	5.2%
9,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	33.3	20%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	20 min	18.82	40%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	10 min	11.27	40%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	33.3	20%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	30.09	80%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.1 L	Strike	72 °C	67 °C	60 min
5.7 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Chalk	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Magnesium Chloride	Water Agt	Mash	1 hr.
11 g	Baking Soda	Water Agt	Mash	1 hr.
7.80 ml	Lactic acid	Water Agt	Mash	1 hr.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 486 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	15	80	100	70	180
Mash Chemistry and Brewing Water Calculator

Notes

https://www.highgravitybrew.com/docs/BlackIsBeautiful.pdf

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2021-11-11 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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