Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
V’s Coffee Milk Stout	Sweet Stout	115 Gallons	1.048	1.014	4.45	19.16	31.29 °L	284	0
Author: Samwhois75 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 9:48 PM Notes:
A Hard Rain's A-Gonna Fall (BIg Brew Day Barleywine))	English Barleywine	5 Gallons	1.096	1.024	9.53	36.16	19.88 °L	284	1
Author: Pat's Pints Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 11:11 PM Notes:
Oak Aged Smoked Barleywine	English Barleywine	11.8 Litres	23.934	3.621	11.36	37.3	5.4 °L	284	0
Author: Boil Size: 15.046 Litres Boil Time: 180 Boil Gravity: 19.1 Efficiency: 84.5064 Mash Thickness: 3.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 11:00 AM Notes: 17. 12. 2024 2:15 1,37046720 RI = 23,933955 °B = 1,100754 SG = 23,933274 °P optický: 23,8 °B pivnica 17,5 °C PR: 12,3 / 18 °C | 21,1 / 19 °C | 11,9 / 20 °C 26. 12. 2024 17:40 presun hore na dolnú policu regála 18,5 °C mierne známky kvasenia plus dubové čipsy 3,0 g/l 15. 1. 2025 22:00 CC štart 19,7 °C možno ešte mierne známky kvasenia 1,35086667 RI = 11,963139 °B = 1,0150343 SG = 85,07818462 AA optický: 11,65 °B = 1,0133464 SG = 86,6722657 °B 24. 1. 2025 11:35 1,35109 RI = 12,105946 °B = 1,0159743 FG = 84,14522789 AA optický: 11,8 / 12,175 °B 41 g / 9,96 l / 5,8 > 5,5 > 6,0 > 7,5 °C = 2,348 > 2,362 > 2,338 > 2,265 vols nafľaškované 9,7 l 8. 3. 2025 17:05 presun do pivnice – 15,8 – 9 °C
Quentin’s Wee	Wee Heavy	6.25 Gallons	1.092	1.02	10.37	22.89	20.81 °L	284	0
Author: Forbidden Grain Boil Size: 9.3 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 3:21 AM Notes:
Red Irish Di Ru	Irish Red Ale	24 Litres	1.056	1.02	4.77	21.69	16 °L	284	0
Author: JoseDiR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 2:11 PM Notes:
Mini Focus Irish Stout	Irish Stout	5 Gallons	1.048	1.012	4.76	33.28	34.87 °L	284	0
Author: BrewBeerSmokeMeat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 10:40 PM Notes: Based off this recipe, modified for 5G and based on ingredients on hand.
Black Gregorio	Sweet Stout	12 Litres	1.048	1.012	4.76	34.09	50 °L	284	0
Author: Boil Size: 17.82 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 9:30 PM Notes:
Olde Sloppyknickers	English Barleywine	3 Gallons	1.105	1.024	10.67	57.93	14.89 °L	284	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 5:09 PM Notes: Add honey at high krausen Dry hop each in succession, 2 weeks after brew day
Irish Red Ale	Irish Red Ale	20.8 Litres	1.061	1.011	6.57	37.4	13.23 °L	284	0
Author: Galito Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 12/16/2020 12:37 AM Notes:
Red Rocket	Irish Red Ale	1 Litres	1.232	1.058	22.8	0	9.57 °L	284	0
Author: Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.232 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 5:51 PM Notes:
Red Ale	Irish Red Ale	90 Litres	1.048	1.012	4.69	23.97	12.95 °L	284	0
Author: bjóor Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 8:05 PM Notes:
Red Ale	Irish Red Ale	22 Litres	1.046	1.011	4.54	24.32	12.9 °L	284	0
Author: Fabeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/16/2020 3:48 PM Notes:
Wee Heavy	Scottish Heavy	6 Gallons	1.084	1.028	7.3	21.62	15.82 °L	284	0
Author: GnarlyThotep Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 12:43 AM Notes: Maris Otter was chosen as a base malt to provide traditional English ale flavors associated with the style. The 120L crystal malt was chosen to increase ABV and darken the final color. For the barrel-aged variant, we replaced the original medium-flocculant Scottish yeast with a very highly flocculant English ale yeast. We also removed the late-stage addition of hops and increased the initial (right @ boil) addition to maintain IBU. This should be aged in a bourbon barrel (Maker's Mark was suggested in class, it seems like a fine choice) so that the vanilla and cinnamon character of the bourbon can enhance the toffee and caramel flavors from the malt of the Wee Heavy.
Cerveza Chingon	Irish Red Ale	26.4 Gallons	1.05	1.012	4.88	0.79	9.26 °L	284	0
Author: GerardoM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.436 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 3:43 PM Notes:
Wee Heavy	Scottish Heavy	21 Litres	1.085	1.024	8.08	18.71	20.21 °L	284	0
Author: Johadab Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 8:05 PM Notes:
Awesome Recipe	Blonde Ale	10 Litres	1.05	1.008	5.5	27.92	6.86 °L	284	0
Author: hgcarlos97 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 8:19 PM Notes:
Handjager	Blonde Ale	63 Litres	1.059	1.015	5.71	16.92	5.9 °L	284	0
Author: StianSolbo Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 9:42 PM Notes:
Lote7	Scottish Heavy	25 Litres	1.036	1.007	3.81	16.2	50 °L	284	0
Author: Dpobo Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 12:40 PM Notes:
Awesome Recipe	Blonde Ale	550 Litres	1.042	1.011	4.18	22.47	3.95 °L	284	0
Author: Dabob Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 1:18 PM Notes:
Left For Dead Red	Irish Red Ale	25 Litres	1.056	1.012	5.81	37.7	13.88 °L	284	0
Author: ScotlyCarbs Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 5:09 AM Notes:
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