|
The Red Comyn
|
American Amber Ale
|
30 Litres |
1.053 |
1.01 |
5.67 |
31.02 |
14.39 °L
|
296 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 37.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 4:38 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
155 Gallons |
12.776 |
2.25 |
5.63 |
25.18 |
28.01 °L
|
296 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 75 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 6:25 PM |
| Notes: |
|
|
Big Al's Amber
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.85 |
41.92 |
16.2 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 3:25 PM |
| Notes: |
|
|
Steve Kirkman Experiment
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.18 |
42.92 |
7.74 °L
|
296 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 153.5 g |
Creation
Date: 4/20/2024 6:25 AM |
| Notes: |
|
|
Cali Common
|
California Common
|
16 Litres |
1.046 |
1.01 |
4.69 |
30.48 |
4.53 °L
|
296 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 85.7 g |
Creation
Date: 12/15/2023 4:34 PM |
| Notes: |
|
|
Hustad PA
|
American Pale Ale
|
24 Litres |
1.052 |
1.009 |
5.58 |
62.29 |
6.03 °L
|
296 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 2:46 PM |
| Notes: |
|
|
Tbd Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.012 |
5.78 |
49.69 |
8.03 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 2:23 PM |
| Notes: |
|
|
Palmy Pale Ale
|
American Pale Ale
|
47 Litres |
1.056 |
1.013 |
5.71 |
45.14 |
5.61 °L
|
296 |
0 |
|
|
|
| Boil
Size: 60.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 6/5/2023 2:13 AM |
| Notes: |
|
|
JP/Blake
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
31.7 |
16.44 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2022 7:12 PM |
| Notes: |
|
|
Test Rousse BDN
|
American Amber Ale
|
6000 Litres |
1.05 |
1.012 |
4.92 |
21.74 |
11.03 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 96 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 4:20 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
19.9 Litres |
1.055 |
1.01 |
5.92 |
31.63 |
14.02 °L
|
296 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 7:47 PM |
| Notes: |
|
|
California Common - Countdown 96
|
California Common
|
200 Litres |
1.05 |
1.01 |
5.22 |
34.8 |
4.85 °L
|
296 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 2:37 PM |
| Notes: |
|
|
Quarantine Stout
|
American Porter
|
5 Gallons |
1.085 |
1.022 |
8.31 |
30.15 |
50 °L
|
296 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 10/3/2020 9:24 PM |
| Notes: |
|
|
Toasty Red
|
American Amber Ale
|
66 Gallons |
1.05 |
1.012 |
4.97 |
24.65 |
12.53 °L
|
296 |
0 |
|
|
|
| Boil
Size: 68.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 8:16 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.018 |
5.46 |
29.56 |
16.4 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/11/2020 7:25 PM |
| Notes: |
|
|
HONEY ALE
|
American Amber Ale
|
6 Gallons |
1.063 |
1.012 |
6.7 |
16.41 |
9.93 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 2/12/2020 7:09 PM |
| Notes: |
|
|
Maple Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.15 |
0 |
30.27 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 5:51 PM |
| Notes: |
|
|
Cloverdell American Amber Ale
|
American Amber Ale
|
20 Litres |
1.068 |
1.015 |
7.01 |
60.33 |
18.93 °L
|
296 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 8/28/2019 12:49 AM |
| Notes: |
|
|
Brown Talk
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
29.92 |
31.81 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 6:23 PM |
| Notes: |
|
|
Alpha Amber
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.77 |
35.91 |
14.69 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 12:30 AM |
| Notes: |
|
|
|
|