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pepes primary Guten

206 calories 21.6 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Wednesday December 23rd 2020
1.062
1.016
6.1%
0.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg German - Vienna5.4 kg Vienna 37 4 84.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.7%
0.30 kg New Zealand - Biscuit Malt0.3 kg Biscuit Malt 35 30.46 4.7%
0.40 kg New Zealand - Medium Crystal Malt0.4 kg Medium Crystal Malt 35.4 56.35 6.3%
6.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Waimea35 g Waimea Hops Pellet 17.5 Boil 0 min 46.7%
20 g Waimea20 g Waimea Hops Pellet 17.5 Aroma 0 min 26.7%
20 g Waimea20 g Waimea Hops Pellet 17.5 Whirlpool 0 min 26.7%
75 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"pepes primary Guten" No Profile Selected beer recipe. Extract, ABV 6.14%, IBU 0, SRM 11.79, Fermentables: (Vienna, Carapils, Biscuit Malt, Medium Crystal Malt) Hops: (Waimea)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-23 21:27 UTC
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