Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bloody Hatchet	American Stout	5.5 Gallons	1.05	1.013	4.81	27.37	43.91 °L	295	1
Author: MisterTHistory Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 8:36 PM Notes: Secondary - add 2lbs mild Hatch Peppers and 3lb blood orange puree.
Rainy Day Braggot	Alternative Grain Beer	3 Gallons	1.085	1.021	8.4	33.18	17.09 °L	295	0
Author: Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 3:42 PM Notes:
Unnamed Guck VII	Specialty IPA: New England IPA	4 Gallons	1.063	1.01	6.94	26	5.92 °L	295	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 8:19 PM Notes:
Something Odd About Christmas Beers Half Dubbel	Belgian Dubbel	25.5 Litres	1.039	1.007	4.19	0	11.73 °L	295	0
Author: PopupBrewer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2022 2:36 PM Notes: So this was a mangrove jacks spices Belgian dubbel kit that I failed to read instructions for. Added cold water to make 25.5 Ltrs. Also added 0.5ths light malt extract and about 0.75kgs of brewing sugar. Not sure what gravity was as my meter is shit, but this sites calc is amazing! Used liquid malt extract and actual required ingredients to come to recipes strength after fermentation then adjusted for my shortcomings. So it comes out what it is, and if it’s good like this I’ll make it again.
Kveik IPA	American IPA	5.5 Gallons	1.06	1.011	6.46	127.83	4.78 °L	295	0
Author: Frank Hearl Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 1:17 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.052	1.012	5.17	0	5.57 °L	295	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 3:31 AM Notes:
Awesome Recipe	Blonde Ale	30 Litres	1.049	1.012	4.83	21.76	3.66 °L	295	0
Author: Boil Size: 34.74 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 9:37 AM Notes:
Ale Rubia (blonde Ale)	Blonde Ale	151 Litres	1.038	1.009	3.71	15.26	5.63 °L	295	0
Author: cerveza michelina rubia Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 9:20 PM Notes:
Awesome Recipe	American IPA	19 Litres	1.043	1.011	4.3	0	7.93 °L	295	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 3/30/2021 8:55 PM Notes:
Valentines IPA	American IPA	10 Litres	1.053	1.01	5.59	36.95	4.5 °L	295	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 8:21 AM Notes:
W00t Stout	Imperial Stout	5 Gallons	1.109	1.019	11.74	102.17	46.1 °L	295	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 12:02 AM Notes:
Fantastic Giant's Skull	Blonde Ale	10 Litres	1.06	1.011	6.38	109.78	4.65 °L	295	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 1:27 PM Notes:
Tropical IPA	American IPA	52 Litres	1.061	1.012	6.48	36.32	10.01 °L	295	0
Author: Boil Size: 30.9 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 1:26 PM Notes:
Run-o-the-Mill Belgian Ale	Witbier	5.5 Gallons	1.054	1.014	5.32	11.02	5.38 °L	295	0
Author: Uqob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 1:38 AM Notes:
All Together	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.5	35.08	3.63 °L	295	0
Author: CFE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 12:20 AM Notes:
Raspberry Witbeir	Witbier	5.5 Gallons	1.067	1.018	6.55	13.41	4.78 °L	295	0
Author: mabrunga Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 14.42 psi Creation Date: 3/14/2020 5:14 PM Notes: + Vintners Raspberry Puree 30oz @ 4 days into primary
Witbier	Witbier	15 Litres	1.029	1.007	2.88	0	2.8 °L	295	0
Author: Boil Size: 15.7 Litres Boil Time: 10 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 9:04 AM Notes:
Go Big	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.016	7	52.89	40.3 °L	295	0
Author: JrBrewerPhx Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 7:55 PM Notes:
Take Five	American Strong Ale	5 Gallons	1.056	1.014	5.47	21.31	27.61 °L	295	0
Author: Red Roof Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:39 PM Notes:
Secret Stash	American IPA	5.5 Gallons	1.042	1.01	4.11	107.32	5.94 °L	295	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 5:03 AM Notes:
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