Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bollnäs Öl	International Pale Lager	100 Litres	1.056	1.009	6.08	17.89	5.1 °L	296	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 10:02 AM Notes:
Take The Block American Wheat Ale	American Wheat Beer	35 Gallons	1.05	1.009	5.29	23.16	3.78 °L	296	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2023 3:58 PM Notes:
House Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.84	27.17	6.94 °L	296	1
Author: jms31207 Boil Size: 6.35 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/30/2023 5:37 PM Notes:
NoAle	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.065	1.018	6.1	25.06	17.58 °L	296	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 2:16 AM Notes: That is a Whole Nutmeg that was ground on a zester and this is also a whole navel orange zest. It was also suggested you might use Voss Kveik and gain some additional orange notes. You're shooting for 25 IBUs - so adjust hop AAs to achieve that. Salt adjustments to distilled water: 3 gm Gypsum 2 gm Epsom salt 8 gm Calcium Chloride 2 gm Baking Soda See TheApartmentBrewer make this beer : https://www.youtube.com/watch?v=W8DIWdSh6UE
Bitter La Piedra	Ordinary Bitter	35 Litres	1.048	1.007	5.39	26.96	11.25 °L	296	0
Author: ONCE ONCE oficial Boil Size: 41.37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 2:28 AM Notes:
Awesome Recipe	No Profile Selected	3.2 Gallons	1.048	1.012	4.73	14.87	10.5 °L	296	0
Author: panaroma Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: cornsyrup Priming Amount: 2 Creation Date: 5/16/2022 1:20 AM Notes:
Walter Brown Ale	British Brown Ale	20.8 Litres	1.052	1.012	5.36	28.47	15.72 °L	296	0
Author: WD555 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 6:33 PM Notes:
Horned Wolf Home Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.4	52.19	7.22 °L	296	2
Author: DJTarquin Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 2:24 AM Notes:
Citra IPA	American IPA	5 Gallons	1.062	1.012	6.57	80.45	7.87 °L	296	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 3:25 AM Notes: Based on https://beerandbrewing.com/citra-ipa-recipe/
Bloodthirsty Saison	Specialty Fruit Beer	5 Gallons	1.064	1.012	6.84	33.35	5.17 °L	296	0
Author: JoshuaH57 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/1/2020 3:39 AM Notes:
BW	English Barleywine	18 Litres	1.122	1.031	11.95	90.37	13.76 °L	296	0
Author: Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 1/7/2019 8:13 AM Notes:
Hogwash (A Beer Made By Friends, For Friends)	Specialty IPA: New England IPA	5 Gallons	1.09	1.013	10.11	125.85	8.19 °L	296	0
Author: Ngomez91 Boil Size: 5.6 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 12:42 AM Notes:
Pacific Ale	British Golden Ale	35 Litres	1.059	1.011	6.33	26	4.95 °L	296	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 12.5 bar Creation Date: 6/22/2020 12:47 AM Notes:
Extract IPA Centennial	American IPA	5 Gallons	1.059	1.011	6.3	68.48	10.13 °L	296	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 9:21 PM Notes:
Partial Mash Charlie	Cream Ale	5.15 Gallons	1.047	1.008	5.16	19.64	3.49 °L	296	1
Author: The Corners Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 2/1/2020 7:52 PM Notes:
On The Lambic	Mixed-Fermentation Sour Beer	15 Gallons	1.053	1.003	6.74	10.84	3.78 °L	296	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 11:54 PM Notes:
Mosaic × Simcoe NEIPA 13,9°	Specialty IPA: New England IPA	23.8 Litres	1.056	1.007	6.43	51.48	4.46 °L	296	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 9:02 AM Notes: Pre boil = 12,3 Brix 19.12. 0:45 13,4 Brix = 1054 OG (BF: 1055) predpokladaná FG: 1011 26.12. 22:50 6,3 Brix = 1007 SG 23:15 Dry hop 29.12. 15:15 6,3 Brix = 1007 FG 19,83 litra (0,33 sa rozbilo)
Citra Saison	Saison	5.5 Gallons	1.05	1.011	5.19	24.04	3.86 °L	296	0
Author: Dean Ivester Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 4:00 PM Notes:
RIPA	American IPA	6 Gallons	1.049	1.012	4.8	54.45	6.8 °L	296	0
Author: herrawesome Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 8:15 PM Notes:
Pauline	American IPA	5 Gallons	1.053	1.014	5.2	77.35	5.63 °L	296	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:54 PM Notes:
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