Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Doctor Ate A Bean Dip Sandwich	American IPA	6 Gallons	1.065	1.011	7.17	71.65	4.86 °L	308	0
Author: duroch Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 10/9/2020 6:51 PM Notes:
SB65-1: Maibock	Helles Bock	6 Gallons	1.066	1.013	6.93	33.03	7.61 °L	308	0
Author: Jacob Melby Boil Size: 8.31 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 3:54 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	7.08	70.09	5.43 °L	308	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 4:43 PM Notes:
NZ Style Dunkles Weissbier	Dunkles Weissbier	5 Litres	1.062	1.009	6.95	7.17	22.72 °L	308	0
Author: ModelCitizenVlad Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 11:47 PM Notes:
Winter Warmer	British Strong Ale	10 Gallons	1.078	1.024	7.04	39.34	15.48 °L	308	0
Author: HotDog Boil Size: 11.76 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 11:57 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.068	1.014	7.11	22.03	22.49 °L	308	0
Author: cjf96 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.5 oz Creation Date: 6/30/2022 12:31 AM Notes:
Two Hearted Pale Ale	No Profile Selected	5.25 Gallons	1.065	1.012	7	56.4	6.81 °L	308	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 6:23 PM Notes:
La Boronaise Blonde	Belgian Blond Ale	12 Litres	1.071	1.018	6.95	22.61	4.43 °L	308	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 11:08 AM Notes:
2021_03_01 WCIPA	American IPA	21.5 Gallons	1.067	1.014	7.03	64.29	4.83 °L	308	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 87 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 8:10 PM Notes: Made 2 5L starters with 17.4 oz dme each getting a total of 1492 billion cells. Target pitch rate 1275 billion cells. Used 'light colored and hoppy' profile - chemicals as noted - added campden tablets and acid before heating water - in the water profile calculator we checked the boxes: 'salts added to mash only' AND 'specify acid by target mash pH' It told us to add 13 ml of acid and we hit the target pH (5.3) on the NOSE 1st runnings at 1.0835 FInal - 1.008 Preboil - 1.058 OG - 1.067 Hop additions as shown. At flameout we recirculated wort through the chiller until it was ~180. THEN we added the flameout hops for 10 min. THEN we whirlpooled for 10 min after that. Into fermenter at 67 deg. This is supposed to keep more of the hop volatiles in the beer from the flameout additions. Down to 63 overnight - pitched in the A of M. - activity very good in 12 hours. Done in about 8 days - took it down to 60 and dry hopped first addition. Floated on top for 24 hours (F!) and then held under surface for 24 more. Crashed and kegged. Very good! Maybe some of the best hop flavor and aroma we've gotten! Possibly a little heave on the Amarillo, as the orange notes are a bit heavier than Mark wanted.
Black Sass IPA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.017	6.98	95.3	28.73 °L	308	0
Author: Beardyman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 9:03 PM Notes:
Right In The Kisser	American IPA	19 Litres	1.066	1.012	7.07	52.37	12.8 °L	308	0
Author: Boil Size: 24.64 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 10:16 PM Notes:
Brekkie Juice NEIPA	Specialty IPA: New England IPA	42 Litres	1.075	1.02	7.12	32.77	4.14 °L	308	0
Author: Jedwardhorne91 Boil Size: 51.5 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 10:55 AM Notes:
Black IPA 10 Gal	Specialty IPA: Black IPA	11 Gallons	1.067	1.012	7.19	0	32.44 °L	308	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 8:40 PM Notes:
NEIPA Gamma 1	Specialty IPA: New England IPA	21 Litres	1.074	1.02	7.07	31.91	4.44 °L	308	2
Author: paulr Boil Size: 29.16 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 8/19/2020 9:06 PM Notes:
Joint Neipa	No Profile Selected	11 Gallons	1.071	1.018	7.01	60.92	4.58 °L	308	0
Author: gentledave Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 3:21 PM Notes: andy is doing citra and el dorado dry hop - 6 oz total... even split
Colonel Tom Moore	Dark Mild	20.8 Litres	1.077	1.023	7	31.18	30.74 °L	308	0
Author: NewEnglandRam Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: MapleSyrup Priming Amount: 85.2 g Creation Date: 4/25/2020 9:18 PM Notes:
Lemongrass IPA	American IPA	20 Litres	1.066	1.013	7.04	15.03	5.12 °L	308	0
Author: Monkeh Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 1:05 PM Notes: Lemongrass IPA. Fruity and delicious. Add the lemongrass at flameout and again for dryhopping.
Hyperspace Bypass	American IPA	5 Gallons	1.068	1.018	6.96	50.66	4.14 °L	308	0
Author: SBuzby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:03 AM Notes:
Fresh Squeezed IPA	American IPA	5.5 Gallons	1.071	1.017	7.07	125.14	7.46 °L	308	0
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 3:58 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	1100 Litres	1.068	1.015	6.95	0	33.27 °L	308	0
Author: Clandestin Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 1:28 PM Notes:
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