| Belgia | Belgian Pale Ale | 20.8 Litres | 1.065 | 1.015 | 6.54 | 24.5 | 6.85 °L | 295 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.4 Litres | Boil Time: 60 | Boil Gravity: 1.052 | Efficiency: 70 | Mash Thickness: 3.14 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: dextrose | Priming Amount: 122.4 g | Creation
                        Date: 8/21/2020 5:36 PM |  
                | Notes: |  | 
    | Betelgeuse - West Coast IPA | American IPA | 24 Litres | 1.06 | 1.01 | 6.57 | 67.76 | 7.24 °L | 295 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 23 Litres | Boil Time: 90 | Boil Gravity: 1.063 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 20 ° C | Priming Method: dextrose | Priming Amount: 150 | Creation
                        Date: 1/29/2024 9:19 PM |  
                | Notes: The homebrew supply shop f*cked up my malts, they were not crashed properly, like half of the grains were intact... as a result the beer ended up at 5.4% abv, however the beer still turned out excellent. Every flavour I was looking for, was there. Pine, resin, grapefruit, orange, citrus, caramel/bread and grapefruit bitterness. Without a doubt one of the best hoppy beers I've brewed so far. On the pictures it shows a more reddish color, in reality it's a beautiful amber color. |  | 
    | Sierra Nevada Ruthless Rye IPA - Clone Series | No Profile Selected | 11 Gallons | 1.062 | 1.012 | 6.56 | 125.69 | 12.98 °L | 295 | 0 |  | 
    | 
            
                | 
                        
                            | Author: |   | Piwi Esko |  |  
                | Boil
                        Size: 13 Gallons | Boil Time: 90 | Boil Gravity: 1.056 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 65 ° F | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 12/31/2021 8:21 PM |  
                | Notes: According to Sierra Nevada's published Homebrew recipe: 
 O.G. = 1.062
 F.G.  = 1.012
 ABV = 6.6%
 IBU = 55 (?)
 
 (Needs editing)
 |  | 
    | 20211214 WIPA | American IPA | 20 Litres | 1.066 | 1.016 | 6.48 | 42.2 | 8.89 °L | 295 | 0 |  | 
    | 
            
                | 
                        
                            | Author: |   | Underbrew |  |  
                | Boil
                        Size: 25 Litres | Boil Time: 60 | Boil Gravity: 1.054 | Efficiency: 70 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/14/2021 12:31 PM |  
                | Notes: |  | 
    | Black Knight | No Profile Selected | 10 Litres | 1.066 | 1.017 | 6.54 | 0 | 50 °L | 295 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 12 Litres | Boil Time: 60 | Boil Gravity: 1.055 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/4/2021 7:48 PM |  
                | Notes: |  | 
    | Melano Common Hoppy Lager | International Amber Lager | 70 Litres | 1.061 | 1.011 | 6.55 | 33.01 | 10.53 °L | 295 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 80 Litres | Boil Time: 60 | Boil Gravity: 1.053 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 18 ° C | Priming Method: co2 | Priming Amount: 2.07 bar | Creation
                        Date: 2/10/2021 8:38 PM |  
                | Notes: |  | 
    | Ipa | American IPA | 6 Gallons | 1.066 | 1.015 | 6.66 | 53.52 | 9.18 °L | 295 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4 Gallons | Boil Time: 60 | Boil Gravity: 1.099 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/30/2021 11:32 PM |  
                | Notes: |  | 
    | Bootleg MadFerm Saison | Saison | 5.5 Gallons | 1.055 | 1.004 | 6.66 | 21.22 | 5.4 °L | 295 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.048 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.5 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 10/30/2020 3:58 AM |  
                | Notes: Added hops 2 days before kegging gravity 1.002. Tasting so damn good. 
 I roused with c02 kegged half on honey shooting for 3.3vols. Other half went into a smaller fermenter with 4.5lbs of apricot puree. 3/29/2021
 
 Haven't touched the keg. Samples of the apricot  tasting so damn good. 4/3/2021
 
 Really been letting these sit because why not and busy. Both sitting at 1.001-1.002. Kegged the apricot on honey to carb for two weeks will bottle some of the base beer for aging and put the rest on tap. 4/13/2021
 
 
 |  | 
    | A Shot In The Amber, 2 | No Profile Selected | 3 Gallons | 1.066 | 1.017 | 6.5 | 65.37 | 10.47 °L | 295 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4.57 Gallons | Boil Time: 60 | Boil Gravity: 1.044 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/13/2020 3:50 AM |  
                | Notes: |  | 
    | Mango Creamsicle | No Profile Selected | 5 Litres | 1.094 | 1.043 | 6.68 | 62.02 | 4.75 °L | 295 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 11.4 Litres | Boil Time: 60 | Boil Gravity: 1.054 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/8/2020 9:02 AM |  
                | Notes: |  | 
    | MK’s Home Brew IPA | American IPA | 50 Litres | 1.067 | 1.017 | 6.57 | 44.94 | 6.6 °L | 295 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 55 Litres | Boil Time: 60 | Boil Gravity: 1.061 | Efficiency: 75 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/6/2018 7:58 PM |  
                | Notes: |  | 
    | Citra Mosaic IPA | American IPA | 5.5 Gallons | 1.064 | 1.014 | 6.59 | 66.06 | 6.05 °L | 295 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.056 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/18/2020 5:47 PM |  
                | Notes: going to mash the 0.5lb of pilsner grain at 152F for 50 min |  | 
    | IPA ?????? | American IPA | 5.5 Gallons | 1.062 | 1.011 | 6.69 | 33.68 | 4.12 °L | 295 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.053 | Efficiency: 72 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: 23.72 psi | Creation
                        Date: 5/11/2020 7:44 PM |  
                | Notes: |  | 
    | Tainted Saison | Saison | 6.2 Gallons | 1.064 | 1.013 | 6.66 | 37.88 | 7.01 °L | 295 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.7 Gallons | Boil Time: 60 | Boil Gravity: 1.052 | Efficiency: 63 | Mash Thickness: 1.35 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: dextrose | Priming Amount: 6 oz | Creation
                        Date: 11/6/2019 7:23 AM |  
                | Notes: |  | 
    | FaroZonen NEPA | American Pale Ale | 23 Litres | 1.059 | 1.011 | 6.52 | 42.58 | 11.92 °L | 295 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 26 Litres | Boil Time: 60 | Boil Gravity: 1.053 | Efficiency: 70 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: sucrose | Priming Amount: 146.1 g | Creation
                        Date: 10/14/2019 10:17 AM |  
                | Notes: |  | 
    | Mosaic IPL | American IPA | 3 Gallons | 1.059 | 1.009 | 6.54 | 41.84 | 4.79 °L | 295 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4.5 Gallons | Boil Time: 60 | Boil Gravity: 1.047 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 1.0 | Primary
                        Temp: 70 ° F | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 7/12/2019 7:23 PM |  
                | Notes: |  | 
    | Vanilla Porter | Robust Porter | 24 Litres | 1.065 | 1.015 | 6.51 | 9.02 | 31.38 °L | 295 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 31 Litres | Boil Time: 60 | Boil Gravity: 1.05 | Efficiency: 70 | Mash Thickness: 3.1 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/8/2019 1:27 AM |  
                | Notes: |  | 
    | IPA DEVØRSS | American IPA | 100 Litres | 1.068 | 1.017 | 6.67 | 0 | 9.62 °L | 295 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 150 Litres | Boil Time: 60 | Boil Gravity: 1.045 | Efficiency: 75 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/16/2019 6:42 PM |  
                | Notes: |  | 
    | Awesome Recipe | Belgian Blond Ale | 1000 Litres | 1.061 | 1.011 | 6.54 | 35.57 | 13.87 °L | 295 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 1050 Litres | Boil Time: 90 | Boil Gravity: 1.058 | Efficiency: 68 | Mash Thickness: 2.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/9/2018 9:35 PM |  
                | Notes: |  | 
    | NEIPA | Specialty IPA: New England IPA | 5 Gallons | 1.067 | 1.017 | 6.63 | 16.48 | 5.86 °L | 295 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6 Gallons | Boil Time: 60 | Boil Gravity: 1.056 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.5 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/4/2018 12:53 AM |  
                | Notes: |  | 
    |  |  |