Homebrew Beer Recipes

Page 11347 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	American Porter	40 Litres	1.062	1.012	6.64	33.6	37.81 °L	317	0
Author: Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 6:10 AM Notes:
O'BEEReon	American Wheat Beer	5.5 Gallons	1.057	1.007	6.66	25.4	4.67 °L	317	1
Author: Grumpy Goat Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: 6.1 oz Creation Date: 1/23/2024 10:32 PM Notes:
German PIlsner	German Pilsner (Pils)	20 Litres	1.061	1.01	6.63	42.82	4.4 °L	317	0
Author: OMEGA101 Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 8:34 PM Notes:
Sabro Ipa	American IPA	23 Litres	1.059	1.01	6.61	84.05	4.87 °L	317	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 6:34 PM Notes: Cost is nearing $40 a batch for IPAs
Awesome Recipe	Foreign Extra Stout	5 Litres	1.069	1.019	6.6	62.35	50 °L	317	0
Author: Monkey8EA5T Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 4:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.016	6.65	53.66	6.25 °L	317	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 12:16 AM Notes:
Pale Ale Silver Test	American Pale Ale	45 Litres	1.063	1.012	6.6	37.85	7.51 °L	317	0
Author: StianDiddi Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 572.1 g Creation Date: 3/14/2021 10:14 PM Notes:
Ala - Nut Brown Ale	American Brown Ale	38 Litres	1.063	1.012	6.65	35.64	23.61 °L	317	0
Author: celejalde Boil Size: 49.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 3:46 AM Notes:
Guest House	Specialty IPA: New England IPA	5 Gallons	1.063	1.013	6.6	58.7	5.26 °L	317	1
Author: Josh10 Boil Size: 7 Gallons Boil Time: 50 Boil Gravity: 1.053 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 5:03 PM Notes:
Cultuurshock	Saison	500 Litres	15.606	3.256	6.69	20.41	3.82 °L	317	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 1:39 PM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.63	16.48	5.86 °L	317	0
Author: jonl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:53 AM Notes:
Weizenbock	Weizenbock	20.8 Litres	1.069	1.019	6.57	17.44	16.04 °L	317	0
Author: Gabriel Romero Sommelier Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 11:32 PM Notes:
Combo NEIPA Experiment	Specialty IPA: New England IPA	4.5 Gallons	1.069	1.019	6.63	44.13	5.29 °L	317	0
Author: Joe Rigby Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 10:40 PM Notes: Treated both mash and sparge water to above specifications. Mashed a little high at 154 (steady the whole time). Raised to 163 and sparged with 175. Only needed an additional 1 gallon after the mash water to reach desired volume. Added FWH, vorlaufed a few times. Pre-boil at 5.25 gal was 1.056, just a hair higher than the expected 1.055. Reached boil in about an hour (electric kettle) after finishing mash. Cooled to 108 and used pump to recirculate for an hour as the whirlpool. Ended with 4.5 gal (over expectation). Cooled to 68 and put in fermenter. FG was 1.061 (Tilt), 1.062 (hydrometer), 1.063 (refractometer). Most inclined to believe refractometer as even that is low for the expected gravity of 1.065 based on adjusted volume. Pitched yeast slurry from starter done a few days earlier (yeast was harvested from "The White Pineapple" recipe). After about 2.5 days, gravity was down to 1.024 so pitched the first batch of dry hops. Altered the recipe to mimic the White Pineapple recipe as that was a pleasant result (previously was all in one dry hop). Gravity was down to 1.015 by the fourth day of hops exposure (6th day overall) so harvested yeast, dumped trub, and added second round of dry hops. Had extra columbus and citra so just threw that in there (maybe .25 oz each?). Aroma was great, but taste wasn't good. I think it was bad yeast from the previous batch. Will put harvesting on hold for the moment. 12/13/20: Did this recipe again with slight alterations. Homebrew store didn't have Citra so did Mosaic/Simcoe instead. They also didn't have the right yeast, so went with Barbarian (conan yeast). Did a starter (yeast was a little old). Brew day went great. Used kettle on stove to be a little more efficient (updated the numbers to reflect this). Circulated mash at various points in the process but mash was between 149-150 for most of the time. Used the bottling bucket to drain out bag and add to kettle (topped off with some water because efficiency was higher than anticipated). For the whirlpool, cooled to 105 very fast. Pitched hops, circulated for 30 minutes with pump while running the sous vide. Cooled the rest of the way to 70. Transferred to fermenter with a tube and was able to strain with the other BIAB bag. Pitched yeast slurry, fermentation started pretty quick. Fermented down to 1.010, maybe from the lower mash temp. Pitched first dry hop dose when beer was around 1.018. Let sit for 5 days or so. Transferred to secondary keg on top of other hops. Let sit for 4 days and cold crashed. Still couldn't transfer, even with sieve around dip tube. Will probably have to get floating dip tube to do this in the future. Aroma was great, taste took a few days to come around as it was yeasty and had some hop burn (could see particulates floating). After that settled out it was much better. Darker orange color from the golden promise, a little more malty taste. Wasn't my favorite hop combo, but overall I think the beer was very good. Not quite as good as the white Pineapple recipe.
White IPA	Specialty IPA: White IPA	6.5 Gallons	1.063	1.013	6.59	71.76	4 °L	317	0
Author: PirateWolf Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 6:18 PM Notes:
RBC Overhead IPA 3	American IPA	5.5 Gallons	1.062	1.011	6.69	80.35	5.81 °L	317	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 1:02 PM Notes:
Roméo Imperial	American Pale Ale	20.8 Litres	1.065	1.015	6.6	13.58	8.01 °L	317	0
Author: Thierry P Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 2:27 PM Notes:
Tåkeøl	American IPA	25 Litres	1.062	1.011	6.69	41.44	5.58 °L	317	1
Author: Jensens Brygg og Mekaniske Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 3:56 PM Notes: 3 liters starter, 22 gram Safale-US05
FOUR: DNA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.55	41.34	6.32 °L	317	0
Author: Pourno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 53 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 3:49 PM Notes:
Theosmash	American Light Lager	28 Litres	1.068	1.017	6.69	41.35	5.08 °L	317	0
Author: Bryggerset Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 3:06 PM Notes:
Maris Otter Citra Smash	American Pale Ale	21 Litres	1.06	1.01	6.61	32.73	5.92 °L	317	0
Author: Glen Swadling Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 3:04 PM Notes:
« First ‹ Previous 11343 11344 11345 11346 11347 11348 11349 11350 11351 Next › Last »							Page 11347 of 16,057 20 Recipes of 321,136