|
Chocolate Raspberry Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.021 |
5.54 |
39.35 |
45.88 °L
|
345 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2020 3:55 PM |
| Notes: |
|
|
Warbeard Clone
|
Irish Red Ale
|
11 Gallons |
1.052 |
1.01 |
5.53 |
31 |
16.52 °L
|
345 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 12:44 AM |
| Notes: |
|
|
Highland Scotch Ale
|
Scottish Export
|
7.5 Gallons |
1.052 |
1.01 |
5.51 |
28.14 |
17.31 °L
|
345 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 9:11 PM |
Notes: 5 Gallon - Lutra
2.5 Gallon - Voss |
|
|
Coffee Amber Ale
|
No Profile Selected |
120 Litres |
1.055 |
1.013 |
5.57 |
20.9 |
16.83 °L
|
345 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2023 11:38 AM |
| Notes: |
|
|
Milk Stout O' Matic
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.022 |
5.54 |
18.06 |
41.48 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.65 psi |
Creation
Date: 1/30/2023 8:04 AM |
| Notes: |
|
|
Fruity Aeonia
|
No Profile Selected |
5 Gallons |
1.044 |
1.001 |
5.57 |
0 |
0.8 °L
|
345 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 3:29 PM |
| Notes: Plus flavoring - cherry lime in this case. |
|
|
Red Lager
|
No Profile Selected |
10 Gallons |
1.056 |
1.014 |
5.54 |
0 |
13.66 °L
|
345 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 10:53 PM |
| Notes: |
|
|
Night At The Raspberry
|
Weissbier
|
10 Gallons |
1.053 |
1.011 |
5.52 |
11.07 |
3.45 °L
|
345 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 12.6 oz |
Creation
Date: 7/11/2021 4:40 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
7 Litres |
1.056 |
1.014 |
5.53 |
41.41 |
8.99 °L
|
345 |
0 |
|
|
|
| Boil
Size: 9.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 4:49 PM |
| Notes: |
|
|
Wedding Day
|
American Pale Ale
|
21.8 Litres |
1.057 |
1.014 |
5.57 |
30.26 |
3.31 °L
|
345 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 7:20 PM |
| Notes: |
|
|
IPA #0002
|
American IPA
|
10 Litres |
1.042 |
1.008 |
5.5 |
60.65 |
0.93 °L
|
345 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 68.4 g |
Creation
Date: 4/7/2018 11:15 PM |
| Notes: |
|
|
U.S.A. A.P.A.
|
Blonde Ale
|
5.25 Gallons |
1.054 |
1.012 |
5.5 |
44.75 |
6.12 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 7:50 PM |
| Notes: |
|
|
Rye IPA
|
No Profile Selected |
33 Litres |
1.052 |
1.01 |
5.55 |
5.23 |
9.78 °L
|
345 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 10:01 AM |
| Notes: |
|
|
Stout Fatter
|
American Stout
|
260 Litres |
1.052 |
1.01 |
5.55 |
37.4 |
30.77 °L
|
345 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 8:58 PM |
| Notes: |
|
|
1st Bitter (Deslips)
|
Strong Bitter
|
25 Litres |
1.057 |
1.015 |
5.54 |
39.21 |
6.46 °L
|
345 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 12:49 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5 Gallons |
1.056 |
1.013 |
5.56 |
17.53 |
3.99 °L
|
345 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 3:47 PM |
| Notes: |
|
|
Golden
|
Classic American Pilsner
|
39 Litres |
1.054 |
1.013 |
5.49 |
20.11 |
5.57 °L
|
345 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 12:43 PM |
| Notes: |
|
|
Weisse
|
Weizen/Weissbier
|
21 Litres |
1.057 |
1.015 |
5.52 |
11.45 |
4.38 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:00 AM |
| Notes: |
|
|
Punk IPA
|
American IPA
|
20 Litres |
1.055 |
1.013 |
5.54 |
109.5 |
6.57 °L
|
345 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 6:51 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.062 |
1.02 |
5.5 |
47.17 |
14.16 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 6:14 AM |
| Notes: |
|
|
|
|