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Weizenbock

214 calories 23.2 g 330 ml
Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created Tuesday May 26th 2020
1.069
1.019
6.6%
17.4
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Vienna2.8 kg Vienna 35 4 40%
3.50 kg Finland - Wheat Malt3.5 kg Wheat Malt 38 2 50%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.9%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 2.9%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 1.4%
0.16 kg Belgian - Special B0.16 kg Special B 34 115 2.3%
0.04 kg Belgian - Roasted Barley0.04 kg Roasted Barley 30 575 0.6%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Yakima Chief Hops - German Magnum21 g German Magnum Hops Pellet 12.8 Boil 60 min 17.44 100%
21 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weizenbock" Weizenbock beer recipe by Gabriel Romero Sommelier. BIAB, ABV 6.57%, IBU 17.44, SRM 16.04, Fermentables: (Vienna, Wheat Malt, Melanoidin, CaraMunich II, CaraMunich III, Special B, Roasted Barley) Hops: (German Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-27 15:52 UTC
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