Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

214 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday May 26th 2020
1.069
1.019
6.6%
17.4
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Vienna2.8 kg Vienna 35 4 40%
3.50 kg Finland - Wheat Malt3.5 kg Wheat Malt 38 2 50%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.9%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 2.9%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 1.4%
0.16 kg Belgian - Special B0.16 kg Special B 34 115 2.3%
0.04 kg Belgian - Roasted Barley0.04 kg Roasted Barley 30 575 0.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Yakima Chief Hops - German Magnum21 g German Magnum Hops Pellet 12.8 Boil 60 min 17.44 100%
21 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 19.3
Mash volume with grains (equipment estimates 24 L) 23.9
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 15.1
Volume into fermentor 20.8
Total: 19.3  
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Gabriel Romero Sommelier. BIAB, ABV 6.57%, IBU 17.44, SRM 16.04, Fermentables: (Vienna, Wheat Malt, Melanoidin, CaraMunich II, CaraMunich III, Special B, Roasted Barley) Hops: (German Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 15:52 UTC