Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	6.8 Litres	1.06	1.014	6	0	4.36 °L	316	0
Author: Remy Gusteau Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 11:02 PM Notes:
Deck Sipper Pale Ale (Strata/Amarillo APA)	American Pale Ale	5.75 Gallons	1.055	1.009	6.02	39.59	5.06 °L	316	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 2:31 PM Notes:
Single Hill Skyfinder Fresh Hop Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.04	0	4.32 °L	316	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 12:00 AM Notes:
	American Pale Ale	8 Litres	1.056	1.011	5.99	32.222	7.29 °L	316	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/14/2024 2:08 AM Notes:
Strawberry Blond	No Profile Selected	5.5 Gallons	1.061	1.015	6.04	14.99	4.92 °L	316	0
Author: NVoigtma Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 11:23 PM Notes: -Strawberry puree made from 10lbs of fresh strawberries. -Wash, hull and quarter all 10lbs of the strawberries. -Freeze the strawberries overnight (to hopefully kill any pathogens and release sugars apparently) -Pasteurize the quartered strawberries by putting them in 170-180 degree F water for around 10 minutes. (NOTE: I had the strawberries in the water as it was heating to temperature. I could have heated the water and THEN added them once the water hit the correct temp. Maybe this would have resulted in less sugar/strawberry juice loss to the water and therefore more flavor?) -Drain the pasteurizing water from the strawberries so as not to add excess water to the fermenter (NOTE: I saved the pasteurizing water because it smelled great and had a rich red color. I simmered it down over the stove and added a few cups of granulated sugar to make a strawberry simple syrup. It turned out... okay. I'll work on the process) -Puree the drained strawberries with a sterilized immersion blender -Add puree to fermenter after primary fermentation is complete/nearly complete (I added it on day 7 of fermentation) -Let puree sit in secondary for around a week. Sample periodically for taste. (I ended up keeping it in for 8 days before racking to keg)
Chinook IPA 20230226	American IPA	1.05 Gallons	1.06	1.014	6.07	52.92	12.9 °L	316	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 12:34 AM Notes:
8-0 Birds	American IPA	1 Gallons	1.061	1.015	5.98	69.66	13.94 °L	316	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 2:50 AM Notes:
Crvena Ipa Pira Sastojci	American IPA	26 Litres	1.058	1.012	6.04	63.6	13.3 °L	316	0
Author: Boil Size: 32.28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 11:58 AM Notes:
Fug Life Saison	Saison	5.5 Gallons	1.05	1.004	6.05	44.96	3.45 °L	316	0
Author: Kage McWilly Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 7:22 PM Notes:
Belgian Dubbel DH	No Profile Selected	6.5 Gallons	1.059	1.013	6	14.52	9.99 °L	316	0
Author: Kevsnova Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 12:30 AM Notes:
Smash Test!	American Lager	3 Gallons	1.06	1.015	5.97	137.86	5.67 °L	316	0
Author: BrainTweed Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 12:24 PM Notes:
American Amber	American Amber Ale	6 Gallons	1.06	1.014	5.97	29.91	21.78 °L	316	1
Author: boydric@gmail.com Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 5/14/2020 2:36 PM Notes:
Sam Holiday Porter Clone	American Porter	5 Gallons	1.059	1.012	6.05	36.04	28.82 °L	316	0
Author: Scott Wolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/12/2019 9:09 PM Notes: Changes from the original recipe: - 2.1 lb less 2-row - 0.1 lb more caramel malt Original targets: OG = 1.063 FG = 1.020 IBU = 40 SRM = 30 ABV = 5.8%
Blond Ale Abacaxi	Belgian Blond Ale	12 Litres	1.062	1.016	6.04	21.89	8.53 °L	316	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 11:46 PM Notes:
101 Oktan	Russian Imperial Stout	4.5 Litres	1.063	1.017	6.04	59.03	21.08 °L	316	1
Author: Boil Size: 13.67 Litres Boil Time: 110 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 1:46 PM Notes:
Awesome Recipe	American Light Lager	5000 Litres	1.061	1.015	6.02	0	3.67 °L	316	0
Author: paranoid Boil Size: 5700 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 1:35 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.061	1.015	6.04	25.77	13.35 °L	316	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 6:24 AM Notes:
Albero PAle Ale	American Pale Ale	5 Litres	1.059	1.013	6	36.08	5.58 °L	316	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 9:45 PM Notes:
Fresh Cascade Hop NE IPA	American IPA	5.5 Gallons	1.056	1.011	5.96	29.95	5.51 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:12 PM Notes:
New England IPA	English IPA	50 Litres	1.067	1.021	6.07	50.01	3.62 °L	316	0
Author: Skallebank Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 8:28 PM Notes:
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