Homebrew Beer Recipes

Page 11349 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pastry Stout	Sweet Stout	31 Gallons	1.136	1.042	12.37	49.45	50 °L	295	0
Author: JesseH Boil Size: 32 Gallons Boil Time: 180 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 5:35 PM Notes:
Black Devil's Back	Imperial Stout	21 Litres	1.113	1.019	12.37	33.63	50 °L	295	1
Author: Fab Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 9:43 PM Notes:
Barrel Aged Stout	Imperial Stout	8 Gallons	1.108	1.027	10.6	52.29	50 °L	295	0
Author: Xaviex Boil Size: 10.33 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 1:10 AM Notes:
Ch-ch-ch-ch-ch-ch Cherry Quad	Belgian Dark Strong Ale	4 Gallons	1.094	1.009	11.05	31.25	22.93 °L	295	0
Author: JasonT Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 6:19 PM Notes:
Brown Sugar Belgian	No Profile Selected	1.5 Gallons	1.108	1.014	12.33	60.71	29.09 °L	295	0
Author: CCRhea Boil Size: 2.06 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2023 3:51 AM Notes:
Steve Jones	Imperial Stout	5.5 Gallons	1.106	1.02	11.37	87.48	49.63 °L	295	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 3:16 PM Notes:
Sweet Stout 1	Sweet Stout	5 Gallons	1.097	1.015	10.72	5.72	50 °L	295	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 12:43 AM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.113	1.028	11.07	0	4.5 °L	295	0
Author: Mufasa's Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 11:30 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.109	1.011	12.81	0	2.16 °L	295	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 6:13 AM Notes:
Awesome Recipe	No Profile Selected	4.3 Litres	1.108	1.027	10.62	0	5.19 °L	295	0
Author: Miraculix Boil Size: 4.3 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 9:15 PM Notes: Was about 11% abv, fermented dry with lutra, tosna 3.0 protocol with high nitrogen demanding yeast selected, fermaid O as nutrient. Added honey to reach 1.014 fg, pasteurized on the stovetop @65-70C for ten minutes. Tasted ok before pasteruriyins, not great, but ok. Cheap honey used though....
W00t Stout	Imperial Stout	5 Gallons	1.109	1.019	11.74	102.17	46.1 °L	295	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 12:02 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.082	1.001	10.63	0	14.39 °L	295	0
Author: nel Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 2:24 AM Notes:
Rum	No Profile Selected	4 Gallons	1.095	1.001	12.37	0	31.11 °L	295	0
Author: Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2020 7:22 AM Notes:
Hogwash (A Beer Made By Friends, For Friends)	Specialty IPA: New England IPA	5 Gallons	1.09	1.013	10.11	125.85	8.19 °L	295	0
Author: Ngomez91 Boil Size: 5.6 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 12:42 AM Notes:
Sweet Summer Sage	Belgian Blond Ale	5.5 Gallons	1.106	1.022	11.04	39.53	5.69 °L	295	0
Author: Brew-Shido Brewing Company Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 4/6/2020 7:11 PM Notes:
The Drunken Monk	Belgian Dark Strong Ale	5.5 Gallons	1.105	1.018	11.53	0	50 °L	295	0
Author: BrewingIsMagic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 1:44 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.1	1.024	10.06	39.09	28 °L	295	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 45 ° F Priming Method: dme Priming Amount: 4.5 oz Creation Date: 12/27/2019 2:32 PM Notes:
DME Fix	No Profile Selected	1.25 Gallons	1.144	1.036	14.18	70.81	5.33 °L	295	0
Author: TolanBrewhouse Boil Size: 2.3 Gallons Boil Time: 45 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 10:08 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.083	1	10.84	0	11.15 °L	295	0
Author: Jason719 Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 98 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 3:53 PM Notes:
Aztec Stout	Dry Stout	10 Gallons	1.111	1.028	10.96	42.26	50 °L	295	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 7:12 PM Notes:
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