Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Märzen	5 Gallons	1.062	1.015	6.1	26.87	11.92 °L	364	0
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 8:22 PM Notes:
Punk Rock Ipa	American IPA	5.5 Gallons	1.058	1.013	6.13	69.64	4.12 °L	364	0
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 11:30 PM Notes:
Red Marble Ale	Specialty IPA: Red IPA	6 Gallons	1.059	1.013	6.05	51.16	8.97 °L	364	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 200 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 2:32 PM Notes:
Czech Pilsner	No Profile Selected	12 Gallons	1.059	1.012	6.11	44.72	5.07 °L	364	0
Author: Mjensen52402 Boil Size: 17.01 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 4:01 PM Notes:
TX T Lager	Dark American Lager	5.5 Gallons	1.062	1.016	6.13	48.48	20.16 °L	364	0
Author: R_SATX Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 3:16 PM Notes:
PERLESLAGER	American Lager	80 Litres	1.054	1.008	6.08	7.31	7.7 °L	364	0
Author: Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 7:02 PM Notes:
Quest For The Perfect IPA #1	American IPA	5.25 Gallons	1.06	1.014	6.07	103.25	14.7 °L	364	0
Author: pbahls Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 4:50 PM Notes: 1.) Mash with 4.0 gallons of water at 154 degrees for 60 minutes 2.) Sparge with 3.50-3.75 gallons of 160-170 degree water 3.) Bring to a boil and follow the hop schedule (60 min total boil - 60 min addition means right when boil starts, 5 min means 5 minutes left in the boil, etc..) 4.) Chill to around 70-72 degrees and pitch the yeast. 5.) After 7 days in the fermenter, add the Dry Hops. 6.) Ferment for another 7 days at least (total 14 days minimum) and then keg or bottle. NOTES: It took around 2 weeks in the keg before the beer was no longer 'green'. Tasted pretty malty at first, but this dissipates after some time. Improvements for next batch: There was not as much hop flavor as I anticipated. Next time, I may add another ounce of Centennial and 1 oz of a fruitier hop such as Citra for a whirlpool addition. Potentially dry hop at high krausen instead of 7 days. Also, I may replace the caraaroma with additional honey malt. Might use a lower L for the Caramel/Crystal as well. Additionally, may need to adjust ratios of base malt. From my experience, pale 2 row has given me maltier beers than pilsner for some reason.
Red And Wheat	Experimental Beer	2100 Litres	1.067	1.02	6.1	16	3.62 °L	364	0
Author: eoc Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 9:30 AM Notes:
Pale Ale	Belgian Pale Ale	20 Litres	1.054	1.008	6.07	21.38	11.33 °L	364	2
Author: GiDaMo Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 128.7 g Creation Date: 12/27/2020 9:31 AM Notes: Turned out more Amber than Pale. OG 1.036. Over-sparged.
Black Rye Lager IPA	Munich Dunkel	17 Gallons	1.057	1.011	6.08	103.07	39.13 °L	364	0
Author: wilkinga Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 11:10 AM Notes:
Lote 1 - Dorada Del Sur	British Golden Ale	14 Litres	1.062	1.015	6.08	12.91	4.05 °L	364	0
Author: Alexis Barbero Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 10:58 PM Notes:
Awesome Recipe	American Amber Ale	20 Litres	1.056	1.01	6.06	30.75	15.41 °L	364	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 4:17 PM Notes:
Porter #4	Robust Porter	22 Litres	1.058	1.012	6.06	38.49	28.9 °L	364	0
Author: Torkild Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 4:59 PM Notes:
Shorty NEIPA	Specialty IPA: New England IPA	6 Gallons	1.056	1.01	6.13	0	4.51 °L	364	0
Author: ad103458 Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 9:47 PM Notes:
New Years Kölsch	Kölsch	21 Litres	1.062	1.015	6.08	44.66	6.01 °L	364	0
Author: Gravity Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2019 5:43 AM Notes:
BelgianPale	Specialty IPA: Belgian IPA	5 Gallons	1.061	1.014	6.08	49.2	5.44 °L	364	0
Author: Cubsfancase Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 1:33 AM Notes:
Mouse Tail Märzen	Märzen	19 Litres	1.06	1.014	6.13	24.75	9.55 °L	364	0
Author: fetsi Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 3:35 PM Notes: Ennen panopäivää: 2-3 päivää aikaisemmin kahdessa astiassa, kahdella hiivapussilla yhteensä 4.4 litran startteri. Panopäivänä: Infuusio/keittomäskäys: Strike-vettä 18.9l 71 asteessa --> asettuu 65 asteeseen. Mitataan PH. Lisätään kalsiumkloridi mäskiin. Tarkistetaan PH. n. 50 minuutin kuluttua mäskäyksen alkamisesta erotetaan 3l mäskiä jä lämmitetään n. 40 minuutin kuluessa kiehuvaksi. Lisätään päämäskiin, jonka lämpötilaa nostetaan 72 asteeseen 60 minuutiksi. Mash out 78 asteessa 10min. Valutetaan ensivierre talteen (pitäisi tulla n. 11-12 litraa). Mitataan ominaispaino ja huuhdellaan tarvittavalla vesimääärällä jotta saadaan 24l preboil volume. Kuitenkin niin, että ominaispaino asettuu ennen keittoa vähintään 1.050 tuntumaan, jotta päästään haluttuun 1.060 OG:hen ennen pitchausta. Keitetään 90 min. Humalat 60min ja 10min. Jäähdytetään 18 asteeseen. Pitchataan ja asetetaan 18-asteiseen jääkaappiin aloittelemaan käymistä. Kun käyminen alkanut, pudotetaan lämpötila 9 asteeseen. 3 viikon päästä ominaispainon tarkastus ja maisto. Jos laskenut suunnitelman mukaan, lapotaan secondaryyn ja lageroidaan ainakin 1kk. Pullotetaan/kegitetään.
The Gutless Pumpkin	Spice, Herb, or Vegetable Beer	3 Gallons	1.049	1.002	6.11	0	7.62 °L	364	0
Author: AdamCrum Boil Size: 3.7 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 2:52 PM Notes:
Awesome Recipe	Strong Bitter	17 Litres	1.062	1.016	6.13	52.11	11.46 °L	364	0
Author: Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:44 PM Notes:
Amarillo Sky	American IPA	1 Gallons	1.062	1.015	6.06	45.83	8.61 °L	364	0
Author: Boil Size: 0.8 Gallons Boil Time: 45 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 5:10 PM Notes:
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