Homebrew Beer Recipes

Page 11351 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Guest House	Specialty IPA: New England IPA	5 Gallons	1.063	1.013	6.6	58.7	5.26 °L	316	1
Author: Josh10 Boil Size: 7 Gallons Boil Time: 50 Boil Gravity: 1.053 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 5:03 PM Notes:
RB041_Doppel Bock	Doppelbock	230 Litres	1.07	1.019	6.67	20.55	18.61 °L	316	0
Author: Boil Size: 235 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 6:20 AM Notes:
Blackberry Milkshake IPA	American IPA	5.5 Gallons	1.078	1.027	6.65	23.09	5.33 °L	316	1
Author: CGIBBY Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 2:49 AM Notes: Target Boil pH = 4.9
Buck Off	Specialty IPA: Black IPA	19 Litres	1.064	1.013	6.66	66.33	33.63 °L	316	0
Author: Javier75Chef Boil Size: 24.99 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Molasses Priming Amount: 148.6 g Creation Date: 3/10/2024 7:36 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.057	1.006	6.7	27.85	8.29 °L	316	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2023 1:12 PM Notes:
Sour Red	Flanders Red Ale	465 Gallons	14.495	2.266	6.58	31.02	10.93 °L	316	1
Author: Irwin Boil Size: 500 Gallons Boil Time: 90 Boil Gravity: 14.1 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 7:43 PM Notes:
Red Ranter	Extra Special/Strong Bitter (ESB)	16 Gallons	1.064	1.013	6.69	40.02	15.3 °L	316	1
Author: Brewse Trail Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 10:38 PM Notes:
Awesome Recipe	No Profile Selected	3300 Litres	1.072	1.022	6.64	0	4.56 °L	316	0
Author: alexredpath Boil Size: 3500 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 11:25 AM Notes:
Naari Mia	American IPA	22 Litres	1.065	1.014	6.68	61.25	10.45 °L	316	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 7:40 PM Notes:
Vanilla Porter	No Profile Selected	20.8 Litres	1.072	1.022	6.6	33.61	37.06 °L	316	0
Author: Raviloria Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 10:59 PM Notes:
Theosmash	American Light Lager	28 Litres	1.068	1.017	6.69	41.35	5.08 °L	316	0
Author: Bryggerset Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 3:06 PM Notes:
Sweet New Ryed	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.02	6.6	58.87	21.78 °L	316	1
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 5:19 PM Notes:
NE Pale Ale	American Pale Ale	5.5 Gallons	1.066	1.016	6.58	42.76	4.24 °L	316	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 4:44 PM Notes:
Christmas Ale	No Profile Selected	6 Gallons	1.07	1.019	6.71	30.01	19.77 °L	316	0
Author: DaBeerChemist7 Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/7/2020 4:02 PM Notes:
White IPA	Specialty IPA: White IPA	6.5 Gallons	1.063	1.013	6.59	71.76	4 °L	316	0
Author: PirateWolf Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 6:18 PM Notes:
Roméo Imperial	American Pale Ale	20.8 Litres	1.065	1.015	6.6	13.58	8.01 °L	316	0
Author: Thierry P Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 2:27 PM Notes:
HB Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.017	6.61	72.81	21.16 °L	316	0
Author: PJ Butcho Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 3:00 PM Notes: 10g gypsum in strike water
Belgian IPA	Specialty IPA: Belgian IPA	3 Gallons	1.063	1.013	6.59	77.05	8.07 °L	316	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: 2.4 oz Creation Date: 5/31/2019 3:53 PM Notes:
Tåkeøl	American IPA	25 Litres	1.062	1.011	6.69	41.44	5.58 °L	316	1
Author: Jensens Brygg og Mekaniske Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 3:56 PM Notes: 3 liters starter, 22 gram Safale-US05
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.018	6.71	87.68	11.79 °L	316	0
Author: Rmack42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 6:45 PM Notes:
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