Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lying Stout	Oatmeal Stout	5.25 Gallons	1.081	1.022	7.66	38.74	42.45 °L	295	0
Author: Robin G Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 1:49 AM Notes:
NEIPA - Into The Fog	Specialty IPA: New England IPA	2 Gallons	1.072	1.014	7.51	47.73	4.98 °L	295	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 3:31 PM Notes:
Doppelbock	Doppelbock	5 Gallons	1.076	1.019	7.47	22.13	15.96 °L	295	0
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 11:12 PM Notes:
Whiskey	No Profile Selected	22 Litres	1.074	1.017	7.51	0	6.4 °L	295	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2023 10:52 PM Notes:
Holiday Black IPA	No Profile Selected	6 Gallons	1.077	1.019	7.66	89.54	38.05 °L	295	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: .75 Creation Date: 1/12/2023 5:48 PM Notes:
Hazy NEIPA	English IPA	20.8 Litres	1.072	1.014	7.65	21.47	4.85 °L	295	0
Author: Siriwimz Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 9/29/2022 7:51 AM Notes:
Schmürv	Belgian Tripel	19 Litres	1.074	1.016	7.66	26.94	3.77 °L	295	0
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 162.5 g Creation Date: 4/25/2022 6:39 PM Notes: dry hop after 2 weeks, lager for 3 weeks before bottling. recipe and practices based on Chouffe Houblon clone recipe, with substituted hop quantities altered to maintain recommended IBU.
Awesome Recipe	Irish Stout	160 Gallons	18.168	4.76	7.37	0	4.38 °L	295	0
Author: JLBigler Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 8:03 PM Notes:
Stay Golden- Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.072	1.015	7.53	17.97	6.55 °L	295	0
Author: Bkhoyle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 10:59 AM Notes:
Imperial Stout	Oatmeal Stout	220 Gallons	1.075	1.019	7.37	0	50 °L	295	0
Author: Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 11:27 AM Notes:
Amber Christmas Gahr Edition	American Amber Ale	21 Litres	1.071	1.013	7.58	68.39	11.39 °L	295	1
Author: Jan S Borlaug Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 8:45 AM Notes:
紫芋アーモンドシナモンナツメグ Hazy IPA	Specialty IPA: New England IPA	410 Litres	18.254	4.425	7.59	4.51	6.66 °L	295	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 16.8 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 8/25/2020 11:27 PM Notes: アーモンドパウダー２ｋｇ（１０００ｇあまりの） むらさきいもパウダー ナツメグ シナモン 7g/L 2800g 1000g 1000g 800g
Quarantine Saison II	Saison	5.5 Gallons	1.067	1.011	7.35	29.36	13.08 °L	295	0
Author: Tusconn Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 6:14 PM Notes:
Bock At It Again	Traditional Bock	5.5 Gallons	1.077	1.021	7.35	24.95	20.66 °L	295	0
Author: Bobby_Long Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:59 PM Notes:
Maimo	Helles Bock	11 Gallons	1.067	1.011	7.35	19.06	8.85 °L	295	0
Author: pmgr33r Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 12:48 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.067	1.01	7.38	29.68	13.9 °L	295	0
Author: Miki1963 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 4.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: cornsyrup Priming Amount: 191.1 g Creation Date: 1/13/2020 10:07 PM Notes:
Seven Red Rye Clone	Specialty IPA: Rye IPA	5.5 Gallons	1.075	1.018	7.48	73.28	16.47 °L	295	0
Author: KingsTheCellar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 8:26 PM Notes:
Black KVEIK IPA	Specialty IPA: Black IPA	40 Litres	17.463	3.613	7.56	63.88	37.69 °L	295	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 5:38 PM Notes: Podesiti vodu. Podici i suflate i hloride na 150 - 100 Ukomljavanja na 67. Citra iz reciklaže.
Suburban Speedball II	American Stout	5.5 Gallons	1.079	1.02	7.64	63.26	45.85 °L	295	1
Author: wmc0005 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 9/12/2019 12:13 AM Notes: -Add chocolate additions at flameout and whirlpool for a few minutes to dissolve -Cold crash and rack over to keg before coffee additions -1st coffee addition - dry bean: add 2 ounces of whole coffee beans to keg in muslin bag for 2 days before removing; Sumatra or another medium-dark roast -2nd coffee addition - cold brew concentrate 4 oz beans (coarse grind) with 20 ounces boiled and cooled water (1:5 ratio of beans [oz] to water [fl oz]); steep for 20 hours at room temperature; Kona or another light-medium roast -Target medium-high to high carbonation (2.5-3.0 volumes CO2)
Oatmeal Stout F Javiier	American Stout	46.9 Litres	1.076	1.019	7.48	34.69	46.89 °L	295	0
Author: BrewerRick Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 9:03 PM Notes:
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