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Dark eyes

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.35 liters
Post Boil Size: 21.37 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Nolan
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday November 29th 2020

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

72.2

SRM (morey):

32.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Barrett Burston - Pale Malt6 kg Pale Malt	37	2	85.7%
0.50 kg	Barrett Burston - Wheat Malt0.5 kg Wheat Malt	35.4	1.8	7.1%
0.25 kg	Weyermann - Carafa Special Type II0.25 kg Carafa Special Type II	29.9	425	3.6%
0.25 kg	Gladfield - Chocolate Rye Malt0.25 kg Chocolate Rye Malt	32.7	406.09	3.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Topaz25 g Topaz Hops	Pellet	18.9	Boil	60 min	54.34	19.2%
10 g	Pacific Jade10 g Pacific Jade Hops	Pellet	12.5	Boil	10 min	5.21	7.7%
15 g	Vic Secret15 g Vic Secret Hops	Leaf/Whole	18.9	Boil	10 min	10.75	11.5%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	18.9	Boil	1 min	1.87	15.4%
60 g	Moutere60 g Moutere Hops	Pellet	15.8	Dry Hop	Day 3		46.2%
130 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Topaz (Pellet) 25 g Topaz (Pellet) Hops	54.34	19.2%
10 g	Pacific Jade (Pellet) 10 g Pacific Jade (Pellet) Hops	5.21	7.7%
15 g	Vic Secret (Leaf/Whole) 15 g Vic Secret (Leaf/Whole) Hops	10.75	11.5%
20 g	Vic Secret (Pellet) 20 g Vic Secret (Pellet) Hops	1.87	15.4%
60 g	Moutere (Pellet) 60 g Moutere (Pellet) Hops		46.2%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Infusion	67 °C	67 °C	60 min
	Fly Sparge	76 °C	76 °C	20 min
14 L	Batch Sparge	76 °C	76 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2020-12-02 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark eyes

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