Mrs. Stoutfire Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Mrs. Stoutfire

278 calories 30.9 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Matthew K
Calories: 278 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Wednesday March 18th 2020
1.083
1.024
7.8%
45.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.70 lb American - Pale Ale15.7 lb Pale Ale 37 3.5 77%
2.02 lb American - Roasted Barley2.02 lb Roasted Barley 33 300 9.9%
1.66 lb American - Caramel / Crystal 40L1.66 lb Caramel / Crystal 40L 34 40 8.1%
1.01 lb Finland - Chocolate Malt1.01 lb Chocolate Malt 31 338 5%
20.39 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.1 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 14.09 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 14.15 33.3%
3 oz / 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mrs. Stoutfire" Imperial Stout beer recipe by Matthew K. All Grain, ABV 7.77%, IBU 45.34, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Caramel / Crystal 40L, Chocolate Malt) Hops: (Northern Brewer, Cascade, Chinook)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-15 02:24 UTC
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