Homebrew Beer Recipes

Page 11350 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HL Belgian Wit Beer #1	Witbier	8 Litres	1.055	1.015	5.27	20.02	4.18 °L	328	0
Author: Owain Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 9:07 AM Notes:
15, Jean Walked Out 120525	Weizen/Weissbier	25 Litres	1.051	1.011	5.24	10.2	3.25 °L	328	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2025 8:16 AM Notes:
Ainsley's Amber Ale	No Profile Selected	5.3 Gallons	1.051	1.012	5.23	0	18.21 °L	328	0
Author: Boil Size: 7.18 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 12:15 AM Notes:
Awesome Recipe	No Profile Selected	186 Gallons	12.509	2.587	5.3	38.02	3.24 °L	328	0
Author: Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 12.5 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 4:51 PM Notes:
American Pale Ale Recipe	No Profile Selected	5.5 Gallons	1.049	1.009	5.25	34.85	5.25 °L	328	0
Author: Z.j.richards01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 3:28 AM Notes:
2b Sure	Irish Stout	21 Litres	1.05	1.01	5.26	23.59	36.17 °L	328	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 4:48 AM Notes:
Faux Dunkel	No Profile Selected	6.5 Gallons	1.053	1.013	5.25	25.79	34.62 °L	328	1
Author: Big Brain Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 8:53 PM Notes: Munich Dunkel (5 gallons/19 L, extract with grains) OG = 1.049 FG = 1.012 IBU = 21 SRM = 20 ABV = 4.9% Ingredients 6.6 lbs. (3 kg) Munich liquid malt extract 4 oz. (113 g) melanoidin malt 4 oz. (113 g) Weyermann Carafa® II Special malt 5.5 AAU Tettnanger hops (60 min.) (1.25 oz/28 g at 4.4% alpha acid) White Labs WLP833 (German Bock Lager), Wyeast 2487 (Hella Bock Lager) or Mangrove Jack’s M76 (Bavarian Lager) yeast 3⁄4 cup corn sugar (if priming) Step by Step Start with 6 gallons (23 L) of water in the brew kettle; heat to 158 °F (70 °C). Steep the Carafa® and melanoidin malts for 30 minutes, then remove. Turn off the heat. Add the liquid malt extract and stir thoroughly to dissolve completely. You do not want to feel liquid extract at the bottom of the kettle when stirring with your spoon. Turn the heat back on and bring to a boil. Boil the wort for 60 minutes, adding remaining hops at the times indicated. A kettle fining can be added but a proper lagering should sufficiently clear the beer. Chill the wort to 50 °F (10 °C), pitch the yeast, and ferment at this temperature until complete. Lager the beer at 32 °F (0 °C) for six weeks. Rack and package the beer, or rack and clarify the beer, if desired, with finings before packaging (prime and bottle condition, or keg and force carbonate).
BH009	No Profile Selected	600 Litres	12.563	2.994	5.22	12.47	3.6 °L	328	0
Author: Reverence Barrel Works Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 77 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 7:16 PM Notes:
Fall Brown 2020	American Brown Ale	11 Gallons	1.053	1.012	5.26	28.41	23.49 °L	328	0
Author: DanR27 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 9:19 PM Notes:
Jordy’s 50th Session Ale	American Pale Ale	20.8 Litres	1.048	1.008	5.25	29.51	4.4 °L	328	0
Author: Four Bears Brewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 12:16 AM Notes: ABV 4.2%
Zawadzki Weiss	Weissbier	5.25 Gallons	1.051	1.012	5.24	10.95	5.25 °L	328	1
Author: Gooseberry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 3:45 PM Notes: Hop alternatives: Saphir
NZ Pills	International Pale Lager	21 Litres	1.053	1.013	5.21	18.09	5.09 °L	328	0
Author: shemwj@hotmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 8:27 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.014	5.21	2.38	10.3 °L	328	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 6:34 PM Notes:
Stone Leaf German Pils	Bohemian Pilsener	28 Litres	1.048	1.007	5.31	42.61	3.39 °L	328	0
Author: Superhinken Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 7:12 AM Notes:
Dark Elf Weissbier	Weissbier	23 Litres	1.052	1.012	5.21	12.35	4 °L	328	0
Author: ncam028 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 321.3 g Creation Date: 12/30/2019 9:50 PM Notes: Heat Strike Water - 46.2C - 38L Mix grain and strike water Target - pH 5.7-5.8 Ferulic Acid Rest - 45C - 15 min Heat to Protein Rest - 55C - 5 min Lower pH 5.2-5.6 (5 ml Lactic Acid) Heat to Beta-Amylase - 63C - 30-45 min Heat to Alpha-Amylase - 72C - 30 min Heat to Mash Out - 76C - 10 min
Pils	German Pils	102 Gallons	1.049	1.008	5.31	22.92	3.41 °L	328	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 9:41 PM Notes:
Cascantennial PA	American Pale Ale	5.75 Gallons	1.055	1.015	5.3	60.3	7.37 °L	328	0
Author: MyrceneJazz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:03 PM Notes:
000 Choc Milk Porter	American Porter	19 Litres	1.054	1.013	5.27	20.5	26.92 °L	328	0
Author: benliney@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:40 AM Notes:
Lavion	Saison	6 Gallons	1.049	1.009	5.23	26.23	3.39 °L	328	0
Author: BoggsBrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 8:17 PM Notes:
Luscious Berry German Porter	Brown Porter	25 Litres	1.048	1.008	5.29	25.68	24.62 °L	328	1
Author: TuckBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 3:50 PM Notes:
« First ‹ Previous 11346 11347 11348 11349 11350 11351 11352 11353 11354 Next › Last »							Page 11350 of 16,136 20 Recipes of 322,712