Homebrew Beer Recipes

Page 11350 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: Rye IPA	1 Gallons	1.067	1.018	6.4	75.02	33.13 °L	297	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 5/17/2020 4:24 AM Notes:
SBS Bungalow Bill British IPA (kit)	English IPA	5 Gallons	1.061	1.012	6.39	44.52	9.4 °L	297	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/10/2022 8:00 PM Notes:
Leftover IPA 2022	American IPA	11 Gallons	1.061	1.012	6.44	70.54	6.84 °L	297	1
Author: Neptunez Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 1:54 PM Notes: Started with 16g, after mash had 14.5g, 11.5g into fermenters adjusted grain mill to smallest setting to improve efficiency (adjusted to .025 but still had grain mill stopping needing an assist). Did improve efficiency to about 63% (from around 50% at .05) Dry hopped 1oz citra and 1oz mosaic in each 5 gal batch ( for about 48 hrs put in after fermentation slowed). (Name comes from using up the rest of last year's hops to make room for fresh batch)
Home Grown IPA	American IPA	11 Gallons	1.06	1.011	6.42	85.5839	5.96 °L	297	0
Author: 4fuggles Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/29/2021 12:47 AM Notes:
SMaSH Citra Pale Ale	American Pale Ale	3.5 Gallons	1.059	1.01	6.44	50.62	4.36 °L	297	0
Author: Tommy-2-Shoes Boil Size: 5.05 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 5:14 PM Notes:
Wheat Latte	No Profile Selected	2.5 Gallons	1.066	1.017	6.38	17.02	7.92 °L	297	0
Author: Riki Shimoda Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 7:21 PM Notes:
Curuba Colada	No Profile Selected	229 Gallons	17.846	6.344	6.35	0	4.32 °L	297	0
Author: lostcook Boil Size: 248 Gallons Boil Time: 70 Boil Gravity: 14.6 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 2:18 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.065	1.016	6.38	28.13	4.87 °L	297	0
Author: pf Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 6:33 AM Notes:
Peated Whiskey	No Profile Selected	8 Gallons	1.064	1.015	6.38	0	4.58 °L	297	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 3:55 PM Notes:
IPA After Lockdown	American IPA	38 Litres	1.058	1.01	6.36	70.95	7.08 °L	297	0
Author: PapaZog Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 12:01 PM Notes: Brewed Fri May 29 with Raf. Cubed immediately after end of boil (hose from tap to bottom of cube). Started fermentation on Tue 2 Jun, evening. First bubbles around 16h later. Used 1.0min of O2 whilst adding yeast; then added 2.4 litres warm water onto 16.6 litres to dilute down from ~1.067 to 1.058. Had cleaned, then sanitized fermenter with strong iodine solution; rinsed, then sprayed down with fresh star san. Poured as gently as possible from cube into fermenter, in laundry (no drafts but by no means sanitary). Neglected to add the required ~1g of salt to the mash. Mash had been problematic. Pump not working. Used robo for 7kg and BIAB for 4 kg. Mashed in 4 kg with >12 litres at 73C into 70’s Coolibah but wasn’t clear that temperature had equilibrated in the mash. This manifested in the v low SG at end of mash. Around 1.03. Possibly a bad reading due to bad sampling. I added hot liquor from robo mash to get the temp up. May have provided some boost in extraction. Had a brief temp trip after extended period of mashing (45min?) and on reset neglected to set temp back to 66C. Instead the liq had exceeded 90C. Drained heaps into Coolibah and also took the opportunity to pull hot liquor from bottom (via 4 litre carboy) and pour it back over the top. I dry hopped on Day 10 (Fri night) with 28g each of Chinook, cryo Citra and cryo Simcoe. Used a funnel. On kitchen island bench. No heater running. Bottled/kegged on Th night, day 16. Delicious. 1.010 final gravity. Had allowed temp to drop to 14oC. Didn't crash cool. Closed transfer wasn't working ... too much pressure drop. So I hung the hose into the keg and kept CO2 flowing in through the gas inlet connection during transfer. I didn't purge any of the bottles, but spent some time ensuring they were clean (in hot perc), rinsed and sanitized.
2018-01-10_Rotating_Draft_Pale_Ale(w/Modified_Decoction)	American Pale Ale	620 Gallons	15.965	4.158	6.42	47.41	7.65 °L	297	0
Author: Fernside Brewery Boil Size: 666 Gallons Boil Time: 90 Boil Gravity: 14.9 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 8:35 PM Notes:
My Fake Belgian Wife	Saison	5.5 Gallons	1.065	1.016	6.38	22.82	3.76 °L	297	0
Author: kirkamundson Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 3:46 PM Notes:
Awesome Recipe	No Profile Selected	1100 Litres	18.585	7.191	6.33	0	4.1 °L	297	0
Author: ruinbuilder Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 5:44 PM Notes:
Mosaic × Simcoe NEIPA 13,9°	Specialty IPA: New England IPA	23.8 Litres	1.056	1.007	6.43	51.48	4.46 °L	297	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 9:02 AM Notes: Pre boil = 12,3 Brix 19.12. 0:45 13,4 Brix = 1054 OG (BF: 1055) predpokladaná FG: 1011 26.12. 22:50 6,3 Brix = 1007 SG 23:15 Dry hop 29.12. 15:15 6,3 Brix = 1007 FG 19,83 litra (0,33 sa rozbilo)
The French Stuff	Saison	48 Litres	1.055	1.007	6.41	23.76	9.3 °L	297	0
Author: ur0s Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 343.4 g Creation Date: 12/3/2019 10:00 PM Notes: 3 days @18° finish with 30°C
Better Not Pout Stout	American Porter	6 Gallons	1.064	1.015	6.43	18.29	37.08 °L	297	0
Author: Brew Beard Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 9:01 PM Notes:
Milkshake IPA 9/5/2019	American Light Lager	6 Gallons	1.074	1.026	6.33	0	5.03 °L	297	0
Author: jkowalske Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 4:56 PM Notes:
Awesome Recipe	Irish Stout	2.5 Gallons	1.066	1.017	6.34	22.84	11.9 °L	297	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 12:48 AM Notes:
Zombie Dust Clone 2	American IPA	9.5 Litres	1.065	1.016	6.42	42.02	7.91 °L	297	0
Author: kitplayer Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 7:40 AM Notes:
Trotter IPA	American Light Lager	5 Gallons	1.071	1.022	6.46	70.19	19.53 °L	297	0
Author: Jefferson Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 4:30 AM Notes:
« First ‹ Previous 11346 11347 11348 11349 11350 11351 11352 11353 11354 Next › Last »							Page 11350 of 15,901 20 Recipes of 318,006