|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.067 |
1.018 |
6.4 |
75.02 |
33.13 °L
|
297 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 5/17/2020 4:24 AM |
| Notes: |
|
|
SBS Bungalow Bill British IPA (kit)
|
English IPA
|
5 Gallons |
1.061 |
1.012 |
6.39 |
44.52 |
9.4 °L
|
297 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/10/2022 8:00 PM |
| Notes: |
|
|
Leftover IPA 2022
|
American IPA
|
11 Gallons |
1.061 |
1.012 |
6.44 |
70.54 |
6.84 °L
|
297 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 1:54 PM |
Notes: Started with 16g, after mash had 14.5g, 11.5g into fermenters
adjusted grain mill to smallest setting to improve efficiency (adjusted to .025 but still had grain mill stopping needing an assist). Did improve efficiency to about 63% (from around 50% at .05)
Dry hopped 1oz citra and 1oz mosaic in each 5 gal batch ( for about 48 hrs put in after fermentation slowed).
(Name comes from using up the rest of last year's hops to make room for fresh batch) |
|
|
Home Grown IPA
|
American IPA
|
11 Gallons |
1.06 |
1.011 |
6.42 |
85.5839 |
5.96 °L
|
297 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/29/2021 12:47 AM |
| Notes: |
|
|
SMaSH Citra Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.059 |
1.01 |
6.44 |
50.62 |
4.36 °L
|
297 |
0 |
|
|
|
| Boil
Size: 5.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 5:14 PM |
| Notes: |
|
|
Wheat Latte
|
No Profile Selected |
2.5 Gallons |
1.066 |
1.017 |
6.38 |
17.02 |
7.92 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 7:21 PM |
| Notes: |
|
|
Curuba Colada
|
No Profile Selected |
229 Gallons |
17.846 |
6.344 |
6.35 |
0 |
4.32 °L
|
297 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 70 |
Boil Gravity: 14.6 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 2:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.065 |
1.016 |
6.38 |
28.13 |
4.87 °L
|
297 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 6:33 AM |
| Notes: |
|
|
Peated Whiskey
|
No Profile Selected |
8 Gallons |
1.064 |
1.015 |
6.38 |
0 |
4.58 °L
|
297 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 3:55 PM |
| Notes: |
|
|
IPA After Lockdown
|
American IPA
|
38 Litres |
1.058 |
1.01 |
6.36 |
70.95 |
7.08 °L
|
297 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 12:01 PM |
Notes: Brewed Fri May 29 with Raf. Cubed immediately after end of boil (hose from tap to bottom of cube). Started fermentation on Tue 2 Jun, evening. First bubbles around 16h later. Used 1.0min of O2 whilst adding yeast; then added 2.4 litres warm water onto 16.6 litres to dilute down from ~1.067 to 1.058. Had cleaned, then sanitized fermenter with strong iodine solution; rinsed, then sprayed down with fresh star san. Poured as gently as possible from cube into fermenter, in laundry (no drafts but by no means sanitary).
Neglected to add the required ~1g of salt to the mash.
Mash had been problematic. Pump not working. Used robo for 7kg and BIAB for 4 kg. Mashed in 4 kg with >12 litres at 73C into 70’s Coolibah but wasn’t clear that temperature had equilibrated in the mash. This manifested in the v low SG at end of mash. Around 1.03. Possibly a bad reading due to bad sampling. I added hot liquor from robo mash to get the temp up. May have provided some boost in extraction. Had a brief temp trip after extended period of mashing (45min?) and on reset neglected to set temp back to 66C. Instead the liq had exceeded 90C. Drained heaps into Coolibah and also took the opportunity to pull hot liquor from bottom (via 4 litre carboy) and pour it back over the top.
I dry hopped on Day 10 (Fri night) with 28g each of Chinook, cryo Citra and cryo Simcoe. Used a funnel. On kitchen island bench. No heater running.
Bottled/kegged on Th night, day 16. Delicious. 1.010 final gravity. Had allowed temp to drop to 14oC. Didn't crash cool. Closed transfer wasn't working ... too much pressure drop. So I hung the hose into the keg and kept CO2 flowing in through the gas inlet connection during transfer. I didn't purge any of the bottles, but spent some time ensuring they were clean (in hot perc), rinsed and sanitized. |
|
|
2018-01-10_Rotating_Draft_Pale_Ale(w/Modified_Decoction)
|
American Pale Ale
|
620 Gallons |
15.965 |
4.158 |
6.42 |
47.41 |
7.65 °L
|
297 |
0 |
|
|
Author:
|
|
Fernside Brewery
|
|
| Boil
Size: 666 Gallons |
Boil Time: 90 |
Boil Gravity: 14.9 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 8:35 PM |
| Notes: |
|
|
My Fake Belgian Wife
|
Saison
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
22.82 |
3.76 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 3:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1100 Litres |
18.585 |
7.191 |
6.33 |
0 |
4.1 °L
|
297 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 5:44 PM |
| Notes: |
|
|
Mosaic × Simcoe NEIPA 13,9°
|
Specialty IPA: New England IPA
|
23.8 Litres |
1.056 |
1.007 |
6.43 |
51.48 |
4.46 °L
|
297 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 9:02 AM |
Notes: Pre boil = 12,3 Brix
19.12. 0:45
13,4 Brix = 1054 OG (BF: 1055)
predpokladaná FG: 1011
26.12. 22:50
6,3 Brix = 1007 SG
23:15
Dry hop
29.12. 15:15
6,3 Brix = 1007 FG
19,83 litra (0,33 sa rozbilo) |
|
|
The French Stuff
|
Saison
|
48 Litres |
1.055 |
1.007 |
6.41 |
23.76 |
9.3 °L
|
297 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 343.4 g |
Creation
Date: 12/3/2019 10:00 PM |
Notes: 3 days @18°
finish with 30°C |
|
|
Better Not Pout Stout
|
American Porter
|
6 Gallons |
1.064 |
1.015 |
6.43 |
18.29 |
37.08 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 9:01 PM |
| Notes: |
|
|
Milkshake IPA 9/5/2019
|
American Light Lager
|
6 Gallons |
1.074 |
1.026 |
6.33 |
0 |
5.03 °L
|
297 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 4:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
2.5 Gallons |
1.066 |
1.017 |
6.34 |
22.84 |
11.9 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 12:48 AM |
| Notes: |
|
|
Zombie Dust Clone 2
|
American IPA
|
9.5 Litres |
1.065 |
1.016 |
6.42 |
42.02 |
7.91 °L
|
297 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 7:40 AM |
| Notes: |
|
|
Trotter IPA
|
American Light Lager
|
5 Gallons |
1.071 |
1.022 |
6.46 |
70.19 |
19.53 °L
|
297 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 4:30 AM |
| Notes: |
|
|
|
|