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Winter Warmer

239.6 calories 25.41 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday December 25th 2019
1.072
1.019
6.96%
83.97
20.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.4%
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 23.5%
4 lb Rahr - Premium Pilsner4 lb Premium Pilsner 36.8 1.75 23.5%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 11.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
17 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pacific Gem2 oz Pacific Gem Hops Leaf/Whole 15.6 Boil at 212 °F 60 min 83.97 33.3%
2 oz HBC3422 oz HBC342 Hops Pellet 10.9 Dry Hop 7 days 33.3%
2 oz Pacifica2 oz Pacifica Hops Pellet 5 Dry Hop 7 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Sparge 155 °F 60 min
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Holiday/Winter Special Spiced Beer, ABV 6.96%, IBU 83.97, SRM 20.44, Fermentables: (Pale 2-Row, Finest Maris Otter, Premium Pilsner, Caramel / Crystal 120L, Flaked Oats) Hops: (Pacific Gem, HBC342, Pacifica)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-20 21:07 UTC
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