Stout Beer Recipe | All Grain American Stout by Brewer #109316 | Brewer's Friend
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Stout

217 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday March 19th 2018
1.066
1.012
7.0%
39.8
43.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 60%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.7%
4 lb American - Wheat4 lb Wheat 38 1.8 26.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 60 min 34.16 75%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 5.65 25%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 14 4 6 12 100
Mash Chemistry and Brewing Water Calculator
"Stout" American Stout beer recipe by Brewer #109316. All Grain, ABV 6.98%, IBU 39.81, SRM 43.08, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Wheat) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 18:04 UTC
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