Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Star	Specialty IPA: New England IPA	25 Litres	1.061	1.017	5.81	31.99	9.49 °L	296	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 7/8/2020 3:04 AM Notes:
BR PORTER	American Porter	30 Litres	14.137	3.333	5.82	25.78	25.85 °L	296	0
Author: Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 27 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 4:56 PM Notes:
Dorado Single Hop	American IPA	7 Litres	1.053	1.008	5.84	33.57	4.63 °L	296	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 11:09 AM Notes:
Gose Dokjard	Berliner Weisse	500 Litres	1.056	1.011	5.93	13.35	6.2 °L	296	0
Author: Nastiaan Boil Size: 520 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 12:10 PM Notes:
Citra SMASH	American Pale Ale	40 Litres	1.054	1.01	5.8	53.66	4.63 °L	296	1
Author: LRS Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/27/2021 9:41 AM Notes:
Summer Kolsch	Kölsch	19 Litres	1.055	1.01	5.97	14.98	3.71 °L	296	0
Author: hughrp Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 5:49 PM Notes:
Casamento	Specialty IPA: Red IPA	50 Litres	1.055	1.011	5.89	24.78	12.22 °L	296	0
Author: And_Brewer Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 11:20 PM Notes:
Mint Chocolate Milk Stout	Sweet Stout	5 Gallons	1.059	1.014	5.93	50.42	50 °L	296	0
Author: Geoffj Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 12:45 PM Notes:
Cascade IPA	American Wheat Beer	5 Gallons	1.058	1.013	5.92	58.3	4.45 °L	296	0
Author: Machining God Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 9:43 PM Notes:
Substance	American IPA	5.5 Gallons	1.061	1.016	5.83	44.11	5.19 °L	296	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 12:10 AM Notes:
Amber	American Amber Ale	19.9 Litres	1.055	1.01	5.92	31.63	14.02 °L	296	2
Author: phl Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 7:47 PM Notes:
Porter	Robust Porter	5.5 Gallons	1.067	1.022	5.84	31.06	36.36 °L	296	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 7:41 PM Notes:
Red Ale	Irish Red Ale	11 Gallons	1.058	1.013	5.81	11.61	19.14 °L	296	0
Author: Auston Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.211 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 7:22 PM Notes:
Amber	American Amber Ale	5.25 Gallons	1.056	1.011	5.92	32.77	18.72 °L	296	0
Author: Cajohnson23 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 1:25 AM Notes: 6.5 Gallons of Spring Water into M&B. Strike temp: 163 F Mash temp: 152 F pH of water prior to correction: 6.0 pH of water after all corrections: 5.8 Amount of LD Carlson acid blend added: 1/2 Teaspoon was WAY too much, had to correct through dilution. Added 1.5 tsp of CaCarbonate - Next time use 1 Added 0.75 tsp of CaSulfate - Next time use 0.5 Mash time: 1 hour No sparge. Boil Time: 1 hour Pre boil Gravity: 1.044 Post Boil: 1.046
Dicko #2	American IPA	23 Litres	1.058	1.012	5.97	48.57	5.99 °L	296	0
Author: FRKDRVR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dme Priming Amount: 229 g Creation Date: 11/6/2019 5:58 AM Notes:
Weizen Au Framboise	Weissbier	55 Litres	1.053	1.008	5.86	4.7	5.72 °L	296	0
Author: William Chevarie Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 414 g Creation Date: 11/3/2019 4:40 PM Notes:
Clawhammer NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.84	0	3.91 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 2:33 PM Notes:
IPA	American IPA	5.5 Gallons	1.056	1.012	5.89	78.08	10.49 °L	296	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 10:43 PM Notes:
Murica APA	American Pale Ale	23 Litres	1.055	1.01	5.88	64.57	8.22 °L	296	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/12/2019 12:27 AM Notes: Changed CaraMunich 2 to Voyager Voodoo Changed Gladfield pale ale to voyager pale compass changed M44 to S05
Beer School	American Pale Ale	26 Litres	1.06	1.014	5.97	49.05	7.42 °L	296	0
Author: rcurtis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 12:00 PM Notes:
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