Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citcha	No Profile Selected	45 Litres	1.063	1.015	6.39	48.54	6.83 °L	307	0
Author: broomeweb Boil Size: 46.8 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 10:18 PM Notes:
Tennent's International Pale Lager	International Pale Lager	5 Gallons	1.064	1.015	6.37	0.16	4.15 °L	307	0
Author: Dennis F Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 7:10 PM Notes:
Stout	American Stout	5.5 Gallons	1.06	1.012	6.3	37.09	33.48 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 3:38 PM Notes:
Reginald Stouthammer	American Stout	5 Gallons	1.066	1.017	6.41	52.52	38.52 °L	307	1
Author: Bames Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/10/2023 11:46 PM Notes: Strike water volume 7.88 Mash volume with grains 8.93 Pre boil volume 6.58 Post boil Volume 5.25 Volume into fermentor 5.0 CHECK POST BOIL VOLUME! Shipping 21.80
Rumplepimple's Gemütlichkeit	Märzen	5 Gallons	1.062	1.014	6.31	21.45	9.5 °L	307	4
Author: Tipsy Terrier Brewery Boil Size: 5.93 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 3/12/2023 3:45 AM Notes:
Bandymas NR.56	Experimental Beer	23 Litres	1.059	1.011	6.41	29.78	15.95 °L	307	0
Author: Boil Size: 30.57 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 9/15/2022 5:31 PM Notes:
MoreBeer American IPA	American IPA	5.5 Gallons	1.061	1.013	6.29	100.38	6.22 °L	307	0
Author: KevinJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 4:00 AM Notes:
Munich Madness (BIAB)	Märzen	5.5 Gallons	1.059	1.01	6.4	29.32	10.3 °L	307	1
Author: CountDrBeer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 4:05 PM Notes:
Idaho Redneck	Specialty IPA: Red IPA	19 Litres	1.06	1.012	6.29	62.05	13.91 °L	307	0
Author: Boil Size: 21.469 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 7:56 AM Notes: Target CO2 vols: 2,3 Target BU:GU: 0,84 Vychladené: 18,64 l / Zakvasené: 19 l / S dextrózovou vodou: 19,1 l / 23.5.12:00 7,775 / 7,625 / 7,6 15,5 l / 71,5 g / 8,3 °C = 2,322 vols stočené 15,45
Cabin Fever	American IPA	5.5 Gallons	1.06	1.012	6.32	49.02	6.17 °L	307	0
Author: Hunter99 Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 7:48 PM Notes:
Amber Ale	American Amber Ale	6 Gallons	1.059	1.01	6.36	31.8	15.08 °L	307	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 1:54 PM Notes:
Gulf Coast Copper IPA	No Profile Selected	5.5 Gallons	1.065	1.016	6.37	66.91	14.17 °L	307	0
Author: Big Five Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 4:16 PM Notes:
Honey Cream Lage	Cream Ale	5 Gallons	1.069	1.02	6.37	26.78	6.59 °L	307	0
Author: Plymouth Backyporch Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 1:57 PM Notes:
Marble Rye APA	No Profile Selected	5.5 Gallons	1.06	1.012	6.34	61.97	11.01 °L	307	0
Author: ColinK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:01 PM Notes:
EnigmaIPA MMASH	American IPA	7 Gallons	1.065	1.016	6.39	49.81	5.28 °L	307	0
Author: Cervecería Vieira Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 4:21 PM Notes:
Ginger Saison 20gal 2020	Saison	22 Gallons	1.068	1.02	6.32	19.37	6.13 °L	307	0
Author: careyhauck@yahoo.com Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 2:09 PM Notes:
Moazci Ipa Lipa	No Profile Selected	21 Litres	1.066	1.018	6.32	38.31	7.15 °L	307	1
Author: Kockfan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 8:51 PM Notes:
Freezer Cleaner Neipa 2	Specialty IPA: New England IPA	11 Gallons	1.064	1.015	6.36	14.79	6.64 °L	307	0
Author: steck Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 3:41 PM Notes:
Frog Snacks	American Porter	6 Gallons	1.067	1.018	6.42	32.87	38.85 °L	307	1
Author: BAF Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:24 PM Notes: Add PB powder into fermenter, pre-dissolved in 1-2 gallons of warm wort. Cacao nibs + bourbon tincture at cold crash. Gelatin fined after. Lots of trub anticipated, planning for 1+ gallon of loss to the PB2. Ferment starting low and slow and ramp toward end. Pitching heavy on the yeast.
Random Pale Ale	English IPA	12 Litres	1.059	1.011	6.34	50.12	7.79 °L	307	0
Author: Finsteven Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 2:30 PM Notes:
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