Homebrew Beer Recipes

Page 11346 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA 2020	American IPA	30 Litres	1.052	1.01	5.58	58.78	5.94 °L	316	0
Author: victorg07 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2020 3:39 AM Notes:
Vienna Rye Saison	No Profile Selected	18 Litres	1.043	1.001	5.51	28.88	4.1 °L	316	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 3:22 PM Notes:
Stout - Oatmeal	American Stout	12 Gallons	1.055	1.013	5.55	35.34	28.17 °L	316	0
Author: sirjay3 Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 3:54 AM Notes:
Elf Cap Belgian Pale	Belgian Pale Ale	515 Gallons	12.088	1.678	5.54	22.65	4.6 °L	316	0
Author: LedWalrus Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 3:26 AM Notes:
SB58-1 Pivo Pils	No Profile Selected	5.5 Gallons	1.05	1.008	5.57	38.43	3.3 °L	316	0
Author: Jacob Melby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 1:43 PM Notes: I didn't do the dry hop as the hop aroma and malt were balanced perfectly and didn't want to mess it up
From Russia With Love, Second Runnings	American Stout	2.72 Gallons	1.056	1.014	5.51	61.85	43.68 °L	316	1
Author: Aaron Moore Boil Size: 4.22 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 12/18/2022 3:39 PM Notes: This experiment recipe is my attempt to figure out what to do with a second runnings wort that I accidentally created. There was a mix up at the homebrew shop and the guy helping weigh and mill my grain gave me 6 additional pounds of Dark Munich for my Russian Imperial Stout. That inflated my grain bill by 30%, and when I got done with the sparge the gravity of the runnings coming out of the tun was still 1.068. Thus, a spare wort was created out of the second runnings. I am attempting to figure out a plan to use this wort, mostly as an educational exercise, but also because I think it would be fascinating to compare the beers from the first and second runnings. Albeit, they would be fermented with different yeast, in different environments and would be hopped differently... so odds are they would be wildly different. The use of german ale yeast and hallertau was inspired by the accidental overuse of the Dark Munich malt.
Awesome Recipe	Blonde Ale	2.5 Gallons	1.052	1.01	5.51	27.99	4.64 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/8/2022 3:52 PM Notes:
Pale Ale Take 2	American Pale Ale	5.5 Gallons	1.051	1.009	5.55	72.94	4.7 °L	316	0
Author: ragingmoon Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/4/2022 3:44 PM Notes: Calculated 16 grams of gypsum to get to 280ppm SO4 and 117ppm Ca. Using 4 grams per tsp, estimate 4 tsp.
Iced Mocha Stout	Sweet Stout	1 Gallons	1.059	1.018	5.5	40.07	39.79 °L	316	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2022 11:02 PM Notes:
SMaSH Marias - ElDorado	American Pale Ale	6 Gallons	1.054	1.012	5.53	33.05	8.67 °L	316	0
Author: BrianPut Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 1/27/2022 10:08 PM Notes:
Split Batch 1a	Munich Helles	9 Litres	1.055	1.012	5.58	10.84	4.33 °L	316	1
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 9:22 PM Notes: Make a large batch of pilsner/munich base beer then split into 2 x 4.5L demijohns. Ferment one with a sachet of Buldog B34 German lager yeast to make a Helles. Dry-hop the other with 5g of another mid-AA hop (eg Styrian Goldings or Fuggles) and ferment with Bulldog B16 Saison.
Ebbegarden Blonde Ale	Blonde Ale	15 Litres	1.055	1.013	5.52	22.64	4.55 °L	316	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 12:12 AM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	1.055	1.013	5.62	43.5	5.7 °L	316	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 140.5 g Creation Date: 10/28/2020 10:32 PM Notes:
Bavarian Hefeweizen	Weissbier	11.5 Gallons	1.056	1.013	5.59	10.34	4.29 °L	316	0
Author: Boil Size: 12.83 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 4:40 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.052	1.01	5.54	61.97	3.59 °L	316	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 5:37 PM Notes:
Orange Heffe	Weizen/Weissbier	5.5 Gallons	1.054	1.012	5.54	47.87	3.85 °L	316	0
Author: Kdawg1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 3:29 PM Notes:
Prosca IPA - Mosaic	Specialty IPA: New England IPA	19 Litres	1.056	1.013	5.56	32.17	5.48 °L	316	0
Author: paul.rosca Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 10:26 AM Notes: V1. cu Sabro si Mosaic OG - 1.050 FG - 1.012 V2. numai Mosaic: BeforeOG - 1051 OG - 1.056 IG - 1.015 - la 4 zile
Amber	American Amber Ale	65 Litres	1.056	1.013	5.53	32.46	7.79 °L	316	2
Author: Alpatak Mt Brewing House Boil Size: 88.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 11:04 PM Notes:
German Alt Beer	No Profile Selected	5.25 Gallons	1.052	1.01	5.58	31.41	11.57 °L	316	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/4/2020 7:41 PM Notes: Northern Brewers Kit brewed on a fine 57deg winter day at The Evans Hacienda in Leonardtown, MD. Enjoyed some Spent Brewing Grain Pretzels that Charlie made with a his World Famous Sweet Jalapeño dipping sauce! Um Um Good! The warmth of the Chiminea against a woodsy background and the pleasant smells of malt and hops made for a perfect afternoon!
High Waters Pils-#1	Czech Pale Lager	10 Gallons	1.055	1.013	5.57	15.95	3.94 °L	316	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:48 PM Notes:
« First ‹ Previous 11342 11343 11344 11345 11346 11347 11348 11349 11350 Next › Last »							Page 11346 of 16,051 20 Recipes of 321,014