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Split Batch 1a

181 calories 18 carbs
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 58% (brew house)
Source: RVB
Calories: 181 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday September 15th 2019
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - BG Pilsener/Lager Malt2.5 kg BG Pilsener/Lager Malt 38 1.7 95.4%
120 g United Kingdom - Hopshop Munich Malt120 g Hopshop Munich Malt 35 7 4.6%
2.62 kg Total      
Amount Variety Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 10.84 100%
Mash Guidelines
Amount Description Type Temp Time
12.5 L Infusion 65 °C 90 min
CO2 Level: 2.47 Volumes
Target Water Profile
RVB Tapwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator

Make a large batch of pilsner/munich base beer then split into 2 x 4.5L demijohns.

Ferment one with a sachet of Buldog B34 German lager yeast to make a Helles. Dry-hop the other with 5g of another mid-AA hop (eg Styrian Goldings or Fuggles) and ferment with Bulldog B16 Saison.

Last Updated and Sharing
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 21:24 UTC
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