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Iced Mocha Stout

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Wednesday February 16th 2022

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

40.1

SRM (morey):

39.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 oz	Briess - DME Golden Light17 oz DME Golden Light	44.6	4	58.6%
3 oz	Lactose (Milk Sugar)3 oz Lactose (Milk Sugar)	41	1	10.3%
20 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 oz	American - Caramel / Crystal 40L1.5 oz Caramel / Crystal 40L	34	40	5.2%
1.50 oz	American - Roasted Barley1.5 oz Roasted Barley	33	300	5.2%
3 oz	Simpsons - Chocolate Malt3 oz Chocolate Malt	31.7	444	10.3%
3 oz	United Kingdom - Oat Malt3 oz Oat Malt	28	2	10.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Yakima Valley Hops - Mt Hood9 g Mt Hood Hops		Pellet	5.5	First Wort	60 min	40.07	100%
9 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Yakima Valley Hops - Mt Hood (Pellet) 9 g Mt Hood (Pellet) Hops		40.07	100%
9 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	cocoa nibs soaked in vodka		Flavor	Secondary	7 days
1 oz	Whole coffee beans soaked in vodka		Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-17 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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