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SMaSH Marias - ElDorado

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (ending kettle)
Hop Utilization: 90%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday January 27th 2022

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

33.1

SRM (morey):

8.7

Mash pH

5.8

Cost $

18.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	US - Marias12 lb Marias	$ 0.90 / lb $ 10.80	35.4	6.5	100%
12 lbs / $ 10.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Flathead Valley Hops - El Dorado (13 AA) / 2 Ounces	$ 2.49 / oz $ 1.25	Pellet	13	Boil	60 min	18.69	25%
0.50 oz	Flathead Valley Hops - El Dorado (13 AA) / 2 Ounces	$ 2.49 / oz $ 1.25	Pellet	13	Boil	30 min	14.36	25%
0.50 oz	Flathead Valley Hops - El Dorado (13 AA) / 2 Ounces		Pellet	13	Boil	0 min		25%
0.50 oz	Flathead Valley Hops - El Dorado (13 AA) / 2 Ounces	$ 2.49 / oz $ 1.25	Pellet	13	Dry Hop	0 days		25%
2 oz / $ 3.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Flathead Valley Hops - El Dorado (13 AA) / 2 Ounces (Pellet)	$ 2.49 / oz $ 4.98	33.05	100%
2 oz / $ 4.98

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.1 gal	Strike	160 °F	152 °F	60 min
1 gal	Sparge	180 °F	152 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.84 psi Temp: 40 °F CO₂ Level: 2 Volumes

Target Water Profile

Kalispell City Water, MT, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

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Brews

Public: Yup, Shared
Last Updated: 2022-02-16 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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