Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aurora	English IPA	25 Litres	1.047	1.013	4.39	26.88	7.11 °L	256	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 5:02 PM Notes:
Lazy Hazy	English IPA	15 Litres	1.062	1.016	6.09	49.4	8.18 °L	256	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 5:52 PM Notes:
LAS RUBIAS	American IPA	260 Litres	1.044	1.008	4.73	21.41	4.68 °L	256	0
Author: christiann.brambila@gmail.com Boil Size: 272.6 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2024 2:40 AM Notes:
Wheat 102 Lisa	Weizen/Weissbier	20.8 Litres	1.048	1.014	4.52	13.19	4.69 °L	256	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/9/2023 8:43 AM Notes:
First Pitch West Coast IPA	American IPA	11 Gallons	1.059	1.012	6.27	86.99	19.33 °L	256	0
Author: 4DogsBrewing Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 2:47 AM Notes:
3bbl British Ipa Collab W/watauga	English IPA	105 Gallons	12.788	3.13	5.18	49.48	7.29 °L	256	1
Author: philbilly Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 1:08 PM Notes:
Labrewdor's Umbrella - Mango Habanero IPA (variant1)	Imperial IPA	20.8 Litres	1.084	1.019	8.51	94.54	11.08 °L	256	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 9:35 AM Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort. One week in primary Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two Weeks in secondary OG 1.065 FG 1.009 ABV 7.35% OG 1.080 - lots of sediment FG 1.012 ABV 8.9% Batch - San Diego Super Yeast - Very little pepper flavor or heat OG 1.070 FG 1.010 ABV 7.9% OG 1.084 FG 1.012 ABV 9.5%
Winter ALE	American IPA	25 Litres	1.042	1.011	4.18	26.87	7.35 °L	256	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 6:08 PM Notes:
Irish YPA	English IPA	24 Litres	1.064	1.015	6.64	37.97	5.3 °L	256	1
Author: yannig Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 12:54 PM Notes:
Celebration Clone	American IPA	5.5 Gallons	1.066	1.024	5.45	69.01	11.1 °L	256	0
Author: chris927 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 7:50 PM Notes:
3 - A Good Path - Smash	American IPA	28.5 Litres	1.045	1.007	4.87	45.46	4.8 °L	256	0
Author: Iltharion Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 2:15 PM Notes: Personal notes: Cap - Red Metallic
CMM IPA	American IPA	11 Gallons	1.074	1.019	7.33	64.75	6.55 °L	256	0
Author: thedudeabides3 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 5:32 PM Notes:
Gunk In The Trunk 2.0	American IPA	19 Litres	1.061	1.012	6.39	25.58	5.01 °L	256	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 8:47 PM Notes:
First HefeWeiss	Weizen/Weissbier	250 Litres	1.05	1.01	5.2	10.08	6.13 °L	256	0
Author: asaparrat Boil Size: 275 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 2:35 PM Notes:
High Cir Hefe	Weizen/Weissbier	5 Gallons	1.051	1.012	5.12	13.13	3.73 °L	256	3
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:32 PM Notes: Single Decoction Mash: Dough-in at 105 Raise to 113 and set for 15 min. Pull 40% Decoction and raise to 160 for 30 min. Boil for 20 min Return Decoction to main mash, and raise main mash to 147 for 20min Raise main mash to 160 for 30 min. Raise to 170 to sparge.
Fovix X1	English IPA	40 Litres	1.081	1.014	8.79	57.31	7.25 °L	256	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 10:05 PM Notes:
Mrs. Awesome IPA	American IPA	90 Gallons	1.066	1.005	8.04	83.84	11.06 °L	256	0
Author: Dr. Papi Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 11:44 AM Notes: add 1 oz. phosphoric acid and 4 oz. Burton salts to mash and boil Brewed on 9/26/2019 Yield 69 gallons 8.0% ABV
Cheap Bastard	American IPA	6.5 Gallons	1.067	1.014	7.04	34.09	6.73 °L	256	0
Author: Evan Moore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 1:35 AM Notes:
IPA 2.0	American IPA	5 Gallons	1.062	1.014	6.28	150.44	3.68 °L	256	0
Author: esnooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 4:50 PM Notes:
Awesome Recipe	Witbier	20 Litres	1.045	1.011	4.47	0	3.97 °L	256	0
Author: MilanL98 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:21 AM Notes:
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