la chica Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

la chica

236 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.18 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday October 12th 2020
Similar Recipes

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

Tree NEIPA

by quella627

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 34

1.071
1.018
6.9%
38.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 76.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.5%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 39.1 3.2 10.5%
5 oz Honey Malt5 oz Honey Malt 37 25 2.2%
14.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 20 min 9 12.5%
1 oz Northern Brewer - Denali1 oz Denali Hops Pellet 14.1 Hop Stand 20 min 10.15 12.5%
1 oz Northern Brewer - Denali1 oz Denali Hops Pellet 14.1 Hop Stand 20 min 10.15 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 20 min 9 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 1 days 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 1 days 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 157 °F 153 °F 60 min
1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"la chica" Specialty IPA: New England IPA beer recipe by seba arriagada. All Grain, ABV 6.92%, IBU 38.31, SRM 7.47, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, White Wheat, Honey Malt) Hops: (Mosaic, Denali, Galaxy, Azacca)
Brewer's Friend Logo
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-06 00:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top