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NF Frosted Tips

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 750 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday July 20th 2021

Original Gravity:

15.4 °P

Final Gravity:

2.6 °P

ABV (standard):

6.9%

IBU (tinseth):

57.1

SRM (morey):

4.2

Mash pH

5.3

Cost $

2,135.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
495 lb	Weyermann - Pilsner495 lb Pilsner	$ 0.69 / lb $ 341.55	38	1.6	36.4%
600 lb	Briess - Pale Ale Malt 2-Row600 lb Pale Ale Malt 2-Row		36.8	3.5	44.1%
110 lb	American - White Wheat110 lb American - White Wheat	$ 0.63 / lb $ 69.30	40	2.8	8.1%
55 lb	German - Acidulated Malt55 lb German - Acidulated Malt		27	3.4	4%
100 lb	Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose		42	0.5	7.4%
1,360 lbs / $ 410.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 lb	Magnum6 lb Magnum Hops		Pellet	15	Boil	90 min	35.62	2.9%
11 lb	Loral11 lb Loral Hops		Pellet	11.75	Whirlpool at 190 °F	15 min	8.26	5.4%
11 lb	Azacca11 lb Azacca Hops	$ 12.75 / lb $ 140.25	Pellet	15	Whirlpool	15 min	13.18	5.4%
88 lb	Yakima Valley Hops - Strata 88 lb Strata Hops		Pellet	12	Dry Hop	4 days		43.1%
88 lb	Citra88 lb Citra Hops	$ 18.00 / lb $ 1,584.00	Pellet	11	Dry Hop	4 days		43.1%
204 lbs / $ 1,724.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 lb	Magnum (Pellet)		35.62	2.9%
11 lb	Loral (Pellet) 10.999986918243 lb Loral (Pellet) Hops		8.26	5.4%
11 lb	Azacca (Pellet)	$ 12.75 / lb $ 140.25	13.18	5.4%
88 lb	Yakima Valley Hops - Strata (Pellet)			43.1%
88 lb	Citra (Pellet) 87.999895345947 lb Citra (Pellet) Hops	$ 18.00 / lb $ 1,584.00		43.1%
204 lbs / $ 1,724.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
477.75 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 oz	Gypsum (Calcium Sulfate)		Water Agt	Mash	0 min.
8 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	25 BBL Pitch	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2021-08-05 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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