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My First NEIPA

247 calories 26.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created Tuesday October 9th 2018
1.074
1.020
7.07%
80.93
6.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 oz Flaked Oats5.4 oz Flaked Oats 33 2.2 9.4%
3.40 oz American - Carapils (Dextrine Malt)3.4 oz Carapils (Dextrine Malt) 33 1.8 5.9%
2.63 lb United Kingdom - Maris Otter Pale2.63 lb Maris Otter Pale 38 3.75 84.7%
3.18 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 80.93 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Calcium Chloride Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 7.07%, IBU 80.93, SRM 6.82, Fermentables: (Flaked Oats, Carapils (Dextrine Malt), Maris Otter Pale) Hops: (Citra) Other: (Calcium Chloride)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-09 00:52 UTC
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