Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
02 Belgian Blond Ale	Belgian Blond Ale	15 Litres	1.056	1.014	5.62	22.21	6.74 °L	295	0
Author: zWek05 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 6:51 PM Notes:
Sure Tonic	Berliner Weisse	17 Litres	1.033	1.005	3.73	0	3.73 °L	295	0
Author: davidt Boil Size: 23.75 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 6:31 PM Notes:
Lemon Grass Wit	Witbier	224 Gallons	12.624	2.611	5.35	16.25	4.96 °L	295	0
Author: Beerzilla91 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 10:58 PM Notes:
Witbier	Witbier	22 Litres	1.048	1.012	4.77	10.37	3.72 °L	295	0
Author: Abe's Brews Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 10:30 PM Notes:
Session Saison	Belgian Pale Ale	20 Litres	1.03	1.003	3.57	14.66	5.81 °L	295	1
Author: Stefan Forch Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 4:58 PM Notes:
Wit - NEIPA - Sur	Witbier	20.8 Litres	1.068	1.017	6.65	9.51	4.63 °L	295	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 4:37 PM Notes:
Indigo Satellite	Witbier	3.5 Gallons	1.059	1.013	6.03	13.68	4.5 °L	295	0
Author: Arby_Bucks Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 7:25 PM Notes:
Stay Golden- Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.072	1.015	7.53	17.97	6.55 °L	295	0
Author: Bkhoyle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 10:59 AM Notes:
YOU NEED KULEN!	Belgian Pale Ale	30 Litres	1.054	1.013	5.34	19.47	7.11 °L	295	0
Author: Hopster_NS Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 5:24 PM Notes:
Gose Orange Sanguine	Berliner Weisse	2450 Litres	1.031	1.007	3.1	0	2.67 °L	295	0
Author: PierreSguara Boil Size: 2450 Litres Boil Time: 50 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 11:44 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	2 Gallons	1.072	1.012	7.93	76.29	8.07 °L	295	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sugar Priming Amount: 1.8 oz Creation Date: 7/21/2018 7:25 AM Notes:
Mitch Davis	Witbier	5.5 Gallons	1.044	1.01	4.53	0	4.26 °L	295	0
Author: mitchew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 12:20 AM Notes:
Blue Moon Clone (Nilo #12)	Witbier	5.5 Gallons	1.052	1.017	4.6	14.76	4.75 °L	295	1
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 11:14 PM Notes: Supposed to use hallertau 3.9 but had 3.0
Seven Red Rye Clone	Specialty IPA: Rye IPA	5.5 Gallons	1.075	1.018	7.48	73.28	16.47 °L	295	0
Author: KingsTheCellar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 8:26 PM Notes:
Witbier	Witbier	40 Litres	1.07	1.02	6.48	13.77	5.07 °L	295	0
Author: Wolfy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 8:55 AM Notes: Initial Gravity : 1072 (25.11.19) Gravity : 1050 (27.11.19) Gravity : 1030 (02.12.19) Gravity : 1030 (09.12.19)
Golden Sour	Berliner Weisse	45 Litres	1.044	1.011	4.29	0	3.08 °L	295	0
Author: whisdisc@telus.net Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 8:18 PM Notes:
Awesome Recipe	Belgian Pale Ale	20 Litres	1.066	1.015	6.73	32.26	8.85 °L	295	0
Author: Gravity Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 7:17 AM Notes:
Awesome Recipe	Witbier	10 Litres	1.055	1.015	5.22	14.47	6.4 °L	295	0
Author: Jini Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 1:48 PM Notes:
Belgian Blonde	Belgian Pale Ale	55 Litres	1.056	1.017	5.09	17.16	6.4 °L	295	0
Author: Jordi Oliva Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:14 PM Notes:
Berliner Weisse C Moras	Berliner Weisse	1400 Litres	1.047	1.012	4.63	0	2.56 °L	295	0
Author: Diacetilo Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 12:11 PM Notes:
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