|
02 Belgian Blond Ale
|
Belgian Blond Ale
|
15 Litres |
1.056 |
1.014 |
5.62 |
22.21 |
6.74 °L
|
295 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 6:51 PM |
| Notes: |
|
|
Sure Tonic
|
Berliner Weisse
|
17 Litres |
1.033 |
1.005 |
3.73 |
0 |
3.73 °L
|
295 |
0 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 6:31 PM |
| Notes: |
|
|
Lemon Grass Wit
|
Witbier
|
224 Gallons |
12.624 |
2.611 |
5.35 |
16.25 |
4.96 °L
|
295 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 10:58 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
22 Litres |
1.048 |
1.012 |
4.77 |
10.37 |
3.72 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 10:30 PM |
| Notes: |
|
|
Session Saison
|
Belgian Pale Ale
|
20 Litres |
1.03 |
1.003 |
3.57 |
14.66 |
5.81 °L
|
295 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 4:58 PM |
| Notes: |
|
|
Wit - NEIPA - Sur
|
Witbier
|
20.8 Litres |
1.068 |
1.017 |
6.65 |
9.51 |
4.63 °L
|
295 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 4:37 PM |
| Notes: |
|
|
Indigo Satellite
|
Witbier
|
3.5 Gallons |
1.059 |
1.013 |
6.03 |
13.68 |
4.5 °L
|
295 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 7:25 PM |
| Notes: |
|
|
Stay Golden- Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.072 |
1.015 |
7.53 |
17.97 |
6.55 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 10:59 AM |
| Notes: |
|
|
YOU NEED KULEN!
|
Belgian Pale Ale
|
30 Litres |
1.054 |
1.013 |
5.34 |
19.47 |
7.11 °L
|
295 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 5:24 PM |
| Notes: |
|
|
Gose Orange Sanguine
|
Berliner Weisse
|
2450 Litres |
1.031 |
1.007 |
3.1 |
0 |
2.67 °L
|
295 |
0 |
|
|
|
| Boil
Size: 2450 Litres |
Boil Time: 50 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 11:44 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
2 Gallons |
1.072 |
1.012 |
7.93 |
76.29 |
8.07 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sugar |
Priming Amount: 1.8 oz |
Creation
Date: 7/21/2018 7:25 AM |
| Notes: |
|
|
Mitch Davis
|
Witbier
|
5.5 Gallons |
1.044 |
1.01 |
4.53 |
0 |
4.26 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:20 AM |
| Notes: |
|
|
Blue Moon Clone (Nilo #12)
|
Witbier
|
5.5 Gallons |
1.052 |
1.017 |
4.6 |
14.76 |
4.75 °L
|
295 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 11:14 PM |
Notes: Supposed to use hallertau 3.9 but had 3.0
|
|
|
Seven Red Rye Clone
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.48 |
73.28 |
16.47 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 8:26 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
40 Litres |
1.07 |
1.02 |
6.48 |
13.77 |
5.07 °L
|
295 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 8:55 AM |
Notes: Initial Gravity : 1072 (25.11.19)
Gravity : 1050 (27.11.19)
Gravity : 1030 (02.12.19)
Gravity : 1030 (09.12.19)
|
|
|
Golden Sour
|
Berliner Weisse
|
45 Litres |
1.044 |
1.011 |
4.29 |
0 |
3.08 °L
|
295 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 8:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
20 Litres |
1.066 |
1.015 |
6.73 |
32.26 |
8.85 °L
|
295 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 7:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
10 Litres |
1.055 |
1.015 |
5.22 |
14.47 |
6.4 °L
|
295 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 1:48 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
55 Litres |
1.056 |
1.017 |
5.09 |
17.16 |
6.4 °L
|
295 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 12:14 PM |
| Notes: |
|
|
Berliner Weisse C Moras
|
Berliner Weisse
|
1400 Litres |
1.047 |
1.012 |
4.63 |
0 |
2.56 °L
|
295 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 12:11 PM |
| Notes: |
|
|
|
|