|
AG#57 Munich Helles
|
Munich Helles
|
12.5 Litres |
1.045 |
1.011 |
4.42 |
22.76 |
3.65 °L
|
315 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 7:28 AM |
| Notes: |
|
|
Session Brown/amber Ale
|
British Brown Ale
|
12 Gallons |
10.82 |
2.408 |
4.47 |
37.97 |
23.04 °L
|
315 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 8:09 PM |
| Notes: |
|
|
LME Citra Session Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.007 |
4.47 |
46.63 |
5.78 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.98 psi |
Creation
Date: 1/5/2024 1:32 PM |
| Notes: |
|
|
New Beer's Eve Vanilla Porter
|
American Porter
|
11 Gallons |
1.047 |
1.013 |
4.49 |
37 |
34.24 °L
|
315 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 4:19 AM |
| Notes: |
|
|
Blond Ale (Kveik Yeast)
|
American Pale Ale
|
26 Litres |
1.043 |
1.008 |
4.52 |
37.05 |
5.74 °L
|
315 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 10:49 AM |
| Notes: |
|
|
Hvete "Whaat?"
|
Weissbier
|
50 Litres |
1.046 |
1.012 |
4.5 |
8.58 |
5.16 °L
|
315 |
0 |
|
|
|
| Boil
Size: 63.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2023 8:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
4.25 Litres |
1.042 |
1.008 |
4.47 |
49.69 |
3.82 °L
|
315 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 8:23 AM |
| Notes: |
|
|
Blond Ale With A Lemon Twist 2021
|
Blonde Ale
|
14 Gallons |
1.042 |
1.008 |
4.52 |
19.14 |
3.57 °L
|
315 |
0 |
|
|
|
| Boil
Size: 17.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 4:09 PM |
| Notes: |
|
|
Coffee Stout
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.49 |
0 |
29.98 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 5:15 AM |
| Notes: |
|
|
Cherry Stout
|
Dry Stout
|
5.5 Gallons |
1.044 |
1.01 |
4.48 |
40.15 |
33.55 °L
|
315 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.555 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 11:33 PM |
| Notes: |
|
|
British Brown Base 2
|
British Brown Ale
|
44 Litres |
1.042 |
1.008 |
4.51 |
22.65 |
21.37 °L
|
315 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 2:26 AM |
| Notes: |
|
|
KOLSCH EL FARO
|
Kölsch
|
36 Litres |
1.045 |
1.011 |
4.51 |
24.14 |
3.71 °L
|
315 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 325.8 g |
Creation
Date: 7/24/2020 3:41 PM |
| Notes: |
|
|
Xxx
|
No Profile Selected |
1000 Litres |
12.914 |
4.627 |
4.47 |
5.26 |
3.29 °L
|
315 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 9:08 AM |
| Notes: |
|
|
Honey Krystalweizen
|
International Pale Lager
|
3 Gallons |
1.045 |
1.011 |
4.5 |
29.28 |
3.58 °L
|
315 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.12 psi |
Creation
Date: 5/23/2020 9:54 PM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
23 Litres |
1.045 |
1.011 |
4.44 |
0 |
3.01 °L
|
315 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 4:02 PM |
| Notes: |
|
|
Post Oaktoberfest
|
Munich Helles
|
2.6 Gallons |
1.042 |
1.008 |
4.48 |
35.06 |
7.91 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 2.3 oz |
Creation
Date: 9/8/2019 1:42 PM |
| Notes: |
|
|
Red Lager
|
Munich Helles
|
24 Litres |
1.046 |
1.012 |
4.55 |
21.89 |
12.96 °L
|
315 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 1:46 AM |
| Notes: |
|
|
IPA
|
American IPA
|
350 Litres |
1.042 |
1.008 |
4.47 |
31.31 |
5.65 °L
|
315 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 12:48 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
10 Gallons |
1.05 |
1.016 |
4.44 |
14.85 |
35.7 °L
|
315 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 20.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 9:06 PM |
| Notes: |
|
|
Pale Style
|
American Pale Ale
|
19 Litres |
1.045 |
1.01 |
4.55 |
10.57 |
5.19 °L
|
315 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 4:04 AM |
| Notes: |
|
|
|
|