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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Monday June 15th 2020

Original Gravity:

12.9 °P

Final Gravity:

4.6 °P

ABV (standard):

4.5%

IBU (tinseth):

5.3

EBC (ebcmorey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
100 kg	Belgian - Pilsner100 kg Pilsner	37	2.77	45.5%
50 kg	Belgian - Wheat50 kg Wheat	38	3.31	22.7%
50 kg	Flaked Oats50 kg Flaked Oats	33	4.37	22.7%
20 kg	Lactose (Milk Sugar)20 kg Lactose (Milk Sugar)	41	1.17	9.1%
220 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Mandarina Bavaria500 g Mandarina Bavaria Hops		Pellet	8.5	Boil	15 min	5.26	100%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Mandarina Bavaria (Pellet) 500 g Mandarina Bavaria (Pellet) Hops		5.26	100%
500 g / $ 0.00

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2020-06-15 09:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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