Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by Nwiebelt | Brewer's Friend
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Oatmeal Stout

167 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday February 1st 2019
1.050
1.016
4.4%
14.9
35.7
6.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 65.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.4%
1.50 lb American - Victory1.5 lb Victory 34 28 7.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.7%
1 lb American - Black Malt1 lb Black Malt 28 500 4.7%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 3.5%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.7%
21.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 5.3 Boil 60 min 11.96 54.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.3 Boil 10 min 2.89 36.4%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Leaf/Whole 5.3 Boil 0 min 9.1%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.65 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 20.38 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz vanilla Water Agt Boil 10 min.
 
Yeast
- wpl005
Amount:
2 Each
Cost:
Attenuation (custom):
66.5%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 234 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by Nwiebelt. All Grain, ABV 4.44%, IBU 14.85, SRM 35.7, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Caramel / Crystal 80L, Black Malt, Chocolate, Pale Chocolate) Hops: (East Kent Goldings) Other: (vanilla)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-25 23:56 UTC
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